King of soft rice

Chapter 598 - Exploded [Fifth Watch Ends]

At this moment, the audience in the audience was also restless.

Because the dishes made by several chefs have already taken shape, and some people have already seen some signs.

"Look at Chef Wang, carving tofu!"

"I'll go, I can really carve flowers on tofu! It's amazing!"

"Quickly record a short video and send it to Moments!"

"Ahhhhhhhhhh, Chef Zheng took out all the bones from the ducks and pigeons, without even breaking a piece of skin."

"It's amazing!"

"This method is absolutely perfect!"

"It's really worth it this time, it's much more refreshing than watching TV at home!"

"Come on! Hurry up, Chef Zhao, deboning the whole fish!"

"Damn it, the fish is so tender that it can be deboned!"

"In an instant, I feel that the whole duck is weak and weak!"

"It turns out that cooking skills can be so gorgeous, it's really insightful!"

"Then what does Bianjiawei Noodle Restaurant do?"

"Well, I can smell the smell of pasta sauce!"

"Jiawei noodle restaurant can't make fried noodles! It's too weak!"

"Compared with the other three, it's completely weak!"

"There is absolutely no comparison!"

"You can't say that. This self-selected dish requires you to cook your own special dish. It's not wrong for Jiawei Noodle Restaurant to do so!"

"Fart is good at cooking, you have nothing to do with the tofu carving at home! This is all for show off, who is as real as them!"

"It makes sense! Look at the dishes made by the other chefs. They are all such amazing dishes. Just because of the difficulty of making them, Jiawei Noodle Restaurant has already lost."

"I think it's still important to see whether it tastes good or not. It's useless to say anything!"

"Besides, it's as if you can eat it, and you can't wait to grab it later."

"Several judges will definitely be able to eat it. When the time comes, you will know if it is good or not by looking at the scores."

"Guess what kind of score Teacher Zhai can give this time?"

"Teacher Zhai can't think according to ordinary people's thinking. The score he gave must not be something we can guess."

"I think with Teacher Zhai's pissing nature, he will definitely be a demon again later!"

"I'm really looking forward to it!"

While there was a lot of discussion about the important tasks in the audience, someone had already prepared the dishes.The first one to be done is naturally the fried sauce noodles from Jiawei Noodle House.

There is no other reason, but the production process is too simple, so it is also the first one to finish.

And just as the noodles with fried sauce from the Jiawei Noodle Restaurant were served, there was a violent sound of oil explosion on Chef Zhao's stove over there.

Everyone present was taken aback, and their eyes turned to Chef Zhao.

I saw a yellow croaker flipping up and down in Chef Zhao's oil pan, with splashes of oil all around.Chef Zhao was also splashed with hot oil and kept screaming.

Seeing this, Song Xiang shook his head and said, "It's over, I can't eat yellow croakers in soup anymore!"

Mi Linlin, the three-star chef, still looked puzzled, "Is there an accident?"

Song Xiang nodded and said: "This is also a difficult point in making soup-filled yellow croakers. It is to seal the soup and keep it completely in the belly of the fish. Chef Zhao may have seen that the home-style noodle restaurant has served, so he is eager to win. I accidentally punctured the belly of the fish, which is why the oil exploded. This dish is abolished, and Chef Zhao is finished this time. The rest is up to Chef Wang and Chef Zheng.”

Chef Mi Linlin couldn't help but sighed, and Li Lijia also shook his head and said, "It's a pity, I thought I could eat yellow croakers in soup!"

At this time, Chef Zhao had already been helped down. After all, hot oil splashed all over his body, no one could stand it!
Xu Shuling said helplessly: "Because of some accidents, I regret to announce that Chef Zhao has automatically withdrawn from the competition."

As soon as Xu Shuling finished speaking, Chef Wang had already ordered someone to serve his specialty, Baiyu Guanyin.

This is a dish he developed by himself. First, he used his superb knife skills to carve a statue of Guanyin on the tofu.Then thicken the juice and sprinkle it on the Guanyin statue, so that under the light, the Guanyin statue wine will reflect the shining light, which looks very magical.

And when this dish was served, the audience also exclaimed.

"It's amazing!"

"Do you feel that the Guanyin statue seems to be shining!"

"It feels like Avalokitesvara has manifested!"

"It's really amazing!"

"It's dazzling, even if you don't eat it, it's amazing to look at!"

"It's a dish, it's a work of art!"

"Chef Wang's knife skills are really superb!"

Amidst the applause, Chef Wang showed a smug expression on his face.

The three-star chef of Mi Linlin also exclaimed, "It's really amazing, it actually glows!"

Song Xiang smiled and said: "It's not the light, it's the special soup that hangs on the Guanyin statue, and the light refracts it to have this light effect. I have eaten this dish at the Jianghe Restaurant, it's amazing Its skill!"

Just as everyone was amazed by Chef Wang's white jade Guanyin, Chef Zheng also asked someone to serve a casserole.Inside the casserole is a duck and a pot of soup.

The audience in the audience seemed puzzled, not knowing what the name of this dish was.

"What kind of dish is this! Didn't you prepare so many things just now? Why is there only one left now?"

"Yeah! It looked like three ducks just now, why is there only one now!"

"It can't be duck soup!"

"The old duck soup has been stewed for such a short time, it's too unreliable!"

"I think there is another mystery. It must not be that simple."

At this moment, Xu Shuling stepped forward and said, "Because of Chef Zhao's unexpected withdrawal, there are only three groups of contestants for the final round of scoring. As for the dishes made by the three, please let the three of you personally introduce them." Said Then, he made a gesture of invitation to Chef Zheng.

Chef Zheng took the microphone and said calmly; "The dish I made is called three sets of ducks. I use domestic ducks, wild ducks, and vegetable pigeons respectively, and put them in one by one. They are slowly stewed in broth. The taste is delicious. The layers are rich. Because traditional three sets of ducks need to be stewed for about three hours, but this time I used a special high-temperature steam pot to quickly ripen the dishes without affecting the original taste, which greatly saves cooking time.” After speaking, he handed the microphone to Chef Wang next to him.

Chef Wang also looked determined to win, and said slowly: "I came to Baiyu Guanyin, a dish that I developed independently. It mainly reflects the knife skills, coupled with my special soup, it will form a faintly glowing dish. I feel that the food is not only a taste enjoyment, but also a visual feast." After speaking, he handed the microphone to the couple of Jiawei Noodle Restaurant.

Miao Ying took the microphone and brought it to Zou Heng. Zou Heng hesitated, as if he didn't know what to say.

Seeing this, Miao Ying couldn't help sipping softly, "You're not a gentleman anymore!"

Little did he know, the microphone was in his hand, and the entire audience heard it immediately.

For a while, there was laughter everywhere, and the two couples were also extremely embarrassed.Both Chef Wang and Chef Zheng smiled contemptuously.

Zou Heng immediately gritted his teeth and said, "What we cook is homemade noodles with fried sauce. They say they are the best at cooking. This is the dish that our husband and wife are best at. The ones we have eaten in our shop have all said they are delicious!"

After Zou Heng finished speaking, everyone either shook their heads or laughed lightly. It seemed that no one was optimistic about them, except Zhai Nan.

[Happy Lantern Festival! 】

(End of this chapter)