King of soft rice

Chapter 599 - Poison Tongue Mode On

Just when everyone was laughing at Zou Heng, Xu Shuling quickly said: "Okay, since the three of you have been introduced, now we're going to the judges' tasting session, please Miss Etiquette!"

Afterwards, the hostess stepped forward and began to divide the meals among the five judges, each serving a small dish.

Zhai Nan and the five began to taste it, and after a while, they had a certain idea in their hearts.

Xu Shuling then said: "Then, I would like to ask the judges to give their comments and marks." Then, he looked at the audience and asked, "Whose comments do you want to hear first?"

When the audience heard the words, they all shouted Zhai Nan's name without even thinking about it.

After all, among the five judges, Zhai Nan has the biggest wrist and is the most familiar to the audience.

Zhai Nan waved his hand and said, "Wait a minute, I'm trying it out."

Xu Shuling smiled, of course she wouldn't ask Zhai Nan to speak first, because Zhai Nan, a heavyweight, must be the finale.

Xu Shuling immediately said: "It seems that Teacher Zhai hasn't made up his mind yet, why don't we invite my good friend Li Lijia, Teacher Li, to come and comment on it. Everyone welcomes Teacher Li."

Li Lijia immediately took over the microphone and said: "I am very surprised by the dishes made by the chefs this time. Let me first talk about the three sets of duck dishes prepared by Chef Zheng. It seems simple, but in fact it is complicated and full of flavor. The blend of flavors of the pigeon meat is very impressive. Therefore, I give Chef Zheng a score of [-] points!"

The audience in the audience responded with warm applause.

After the applause ended, Li Lijia looked at Chef Wang again and said, "Chef Wang's dish is a creative dish, and it is indeed very creative and pleasing to the eye. It looks like a miracle, which makes people amazed. The only The shortcoming is that after people see it, they can't help but talk."

Speaking of this, everyone on and off the stage couldn't help laughing.

Li Lijia immediately said: "So the score for Chef Wang this time is [-] points." Then, he looked at the couple at the Jiawei Noodle Restaurant, "As for the fried sauce noodles at the Jiawei Noodle Restaurant, the taste is very good, [-] Divide!"

After listening to Li Lijia's comments, the couple at Jiawei Noodle Shop were suddenly disappointed.When commenting on the first two, Li Lijia said so much, but he only commented that they tasted very good, which is good or bad!
The audience in the audience also started talking.

"The couple in this noodle restaurant are too good at choosing dishes. What kind of fried noodles are they making at this time!"

"It's really self-defeating!"

"If you kill yourself, you can't blame others!"

"It's a pity that I ran away with you completely!"

"Even if you want to be like Chef Zhao, even if you can't do it well, it's good to pretend to be better! Now it's completely dispensable, what a failure."

When the audience was discussing, Xu Shuling immediately said: "Let's invite the three-star chef Mi Linlin to comment."

The three-star Mirin Lin chef, speaking with a foreign accent, also began to comment.However, due to the lack of knowledge of Chinese, the vocabulary of the review is just those few words over and over again. It is nothing more than delicious, very Beijing cuisine, and very good.

This dispensable comment was basically automatically filtered by everyone, but the final score was similar to that of Li Lijia.

Afterwards, Song Xiang took the microphone and began to comment.

He first looked at Chef Wang and said: "Chef Wang's white jade Guanyin dish, I have eaten it once before, it is absolutely pleasing to the eye and wonderful. Turning delicious food into a work of art is the style of a master, so I gave it to the chef. Eight minutes past nine!"

Then, he looked at Chef Zheng again and said, "This three-set duck dish was originally extremely complicated to make, but Chef Zheng used modern technology to greatly shorten the cooking process, but it did not affect the taste. Regardless of the production process, The innovative methods are amazing, so I give Chef Zheng full marks!"

As soon as Song Xiang said this, the audience was amazed again.This is the first full score in this competition. Even if Chef Zheng didn't win the championship, this is something he should be proud of.

Amidst the exclamation, Xu Shuling asked, "Where's the fried noodles from that noodle restaurant?"

Song Xiang chuckled, "Fortunately, nine points."

Almost anyone with long ears can tell that the nine points given by Song Xiang are obviously just perfunctory.

Seeing this, Xu Shuling hurriedly said: "Then I will invite Mr. Ha, the successor of the imperial chef, to give his comments!"

Mr. Ha is elegant, raised his eyes slightly, and then waved his hand, "Think again!"

Xu Shuling immediately smiled and said: "It seems that it is really hard to distinguish between masters, so let Mr. Ha think again. In this case, Teacher Zhai, I don't know how you think about it?"

Seeing this, Zhai Nan nodded immediately.

The microphone was also passed to Zhai Nan's hands immediately. Zhai Nan first pointed to Chef Wang's White Jade Avalokitesvara, and said slowly: "First of all, let me talk about this White Jade Avalokitesvara. I don't know what other people think of it. How can something be called a dish?"

As soon as Zhai Nan's words came out, the entire audience was stunned.

"This seems to be different from the rhythm just now!"

"Just now Teacher Song, Teacher Li, and that foreigner all said it was delicious!"

"Why did Teacher Zhai say that this is not a dish at all!"

"Teacher Zhai is going to play with the flower gun again. I think Chef Wang is going to be unlucky."

"Teacher Zhai will definitely not make random comments, there must be his reasons."

"Be quiet and listen to what Teacher Zhai has to say?"

Zhai Nan continued: "I don't know what kind of thing this is. I think it's not as delicious as tofu mixed with shallots. Carved tofu, you really know how to joke. You have been playing with this tofu for so long, and your hands are sweating." Taste. If I wasn't a judge, I wouldn't even eat a bite!"

As soon as Zhai Nan said this, the audience couldn't help laughing out loud.

"Sweaty hands! Teacher Zhai really deserves to be the most poisonous tongue in the entertainment industry!"

"It's really sharp!"

"However, Teacher Zhai is right. He has been carving such a piece of tofu for so long, and it will definitely smell a little sweaty."

"Now that Mr. Zhai said so, I think it is true. This white jade Guanyin looks beautiful, but in fact, it is just tofu sprinkled with a layer of soup. How delicious is it!"

"I almost believed it when I heard all kinds of boasting from the previous few just now, and only Teacher Zhai dared to speak the truth."

When everyone was discussing, Chef Wang said directly: "You are talking nonsense, I carve the tofu in clear water, how could it smell like hand sweat!"

Zhai Nan said slowly: "After eating, there is a smell of bleaching powder, even if soaked in the sweat of your hands, it is so obvious."

Chef Wang couldn't help but widen his eyes when he heard the words, "You, you..."

As a result, "you" for a long time, did not say a complete sentence.

Zhai Nan continued to talk eloquently, "Although your dish looks novel in shape, it is actually just a sensationalist. You have been playing with tofu for so long, so how do you want me to eat it? Since I am a cook God Contest, the things you make should be eaten by people. You can’t eat this thing, so I’ll give you a point for your knife skills!"

After Zhai Nan said this, Chef Wang was about to vomit blood.But Zhai Nan's gaze had already turned to Chef Zheng. Chef Zheng met Zhai Nan's eyes, and suddenly shivered, as if he had sensed an ominous premonition!

[Thank you book friend Zheying for the reward! 】

(End of this chapter)