King of soft rice

Chapter 600 - The Taste of Home

Zhai Nan looked at Chef Zheng slowly, and said, "And you! What kind of three sets of ducks are these, they are not qualified at all! The cooking method that should have been stewed for three hours, but what kind of new technology did you use? It was changed to cooking within ten minutes. The flavors in it conflicted with each other. The tastes of domestic duck, wild duck, and vegetable pigeon conflicted with each other. In order to cover up the failure of the new process, you added a lot of seasoning and rice wine, trying to cover up the three The disharmony of the ingredients. But the result is even more ridiculous, the taste is messy, and it is completely unclear what is the primary and secondary, it is simply a failure in failure!"

Chef Zheng was reprimanded by Zhai Nan once, and this time Zhai Nan reprimanded him again, but he didn't dare to say a word.

Zhai Nan glanced at him, and said: "You are eager for quick success and instant benefits in this dish, and there is no way to perfectly coordinate the tastes of the ingredients. Just one point. Seeing how hard you are to tear apart the bones, it is hard work!"

After Zhai Nan finished commenting, Chef Zheng looked like a pig's liver, but he didn't even dare to refute a word.Because every word Zhai Nan said hit the spot!
Chef Zheng also took great pains for this dish. In order to shorten the cooking time, he could only sacrifice a little in terms of taste.Most people can't sing it at all, and even Song Xiang, who claims to be a gourmet, is full of praise.

But as a chef, he knows where his shortcomings are, and now that Zhai Nan points them out, he feels even more ashamed.

And the audience around, seeing Chef Zheng like this, kept pointing and pointing.

"It turned out to be like this. I thought Chef Zheng was so powerful, but it turned out to be just a silver pewter gun."

"Teacher Zhai is really amazing. Chef Zheng didn't say a word. It seems that what Teacher Zhai said is right."

"Teacher Zhai's tongue is not only a poisonous tongue, but also a golden tongue! You can taste it, I really kneel down."

"It's really a layman watching the excitement, and an insider watching the way. After Teacher Zhai said this, I realized that this dish is full of mistakes!"

"That Song Xiang, who claims to be a food critic, hasn't tasted it yet, it seems that the name is not worthy of the name!"

"Nowadays there are so many experts trying to sell dog meat, and they dare to call themselves experts on anything."

"Teacher Zhai's comments on these two dishes are so harsh, I don't know what he will say about the fried sauce noodles at Jiawei Noodle Restaurant later!"

"Actually, I think the fried noodles in Jiawei Noodle House are delicious, just like the ones made at my home."

"Hey, it's the same as yours, just wait to be sprayed to death by Teacher Zhai later!"

When everyone was in chaos, Zhai Nan had already looked at the couple from Jiawei Noodle Restaurant.

At this moment, Zou Heng didn't even dare to lift his head, and Miao Ying only dared to sneak a glance, and didn't even dare to meet Zhai Nan's eyes.

Zhai Nan began to say: "As for the fried sauce noodles of Jiawei Noodle House, the noodles are indeed as the name suggests, and they are indeed home-made, just like the ones made at home!"

As soon as Zhai Nan's words came out, Zou Heng and Miao Ying both sighed in unison, and they probably would be sprayed.

The audience in the audience also started to laugh.

"Teacher Zhai really said that. It seems that the score of this noodle restaurant is not much higher!"

"It's over. Even if you win the championship in this MasterChef competition, you won't have any face. After being sprayed like this by Mr. Zhai, no one will have the face to receive the championship medal."

"Hush, shush, keep your voice down, Teacher Zhai is going to talk!"

"Yes, yes, listen to what Teacher Zhai has to say!"

Zhai Nan said with a smile at the moment: "So, I give Jiawei Noodle House a perfect score of [-]."

As soon as Zhai Nan's words came out, everyone present became confused in an instant.

This Nima is too different from the previous rhythm. The first two are so cool that they only give one point.You actually gave him [-] points for his fried noodles. Mr. Zhai, you really haven't eaten anything good!
Amidst the doubts, Song Xiang finally found an opportunity, and said immediately: "Mr. Zhai, don't talk nonsense if you don't understand, okay! Chef Wang's white jade Guanyin is exquisite in shape and exquisite in knife work, which can be called the best. Chef Zheng's three The set of duck has distinct layers and rich flavor, and the most important thing is that it takes a short time. And the home-style noodle restaurant is just a bowl of noodles with fried sauce, and you say that it is the same as your own home, so why is he very good! "

As soon as Song Xiang said this, the two chefs also began to refute.

Chef Wang immediately said: "That's right, I'm not convinced, how can a bowl of fried noodles beat my Baiyu Guanyin, you have to give me an explanation!"

Chef Zheng also said: "Yes, I must give an explanation, otherwise I, I will never end with you!"

Seeing this, Xu Shuling quickly said: "Three, three, calm down first! I believe Teacher Zhai must have his reasons, right, Teacher Zhai?"

Now even Xu Shuling was sure, she felt that Zhai Nan was messing with this place.

Zhai Nan snorted coldly, "I didn't expect that Mr. Song's literary level is quite high! Tofu has been rotten. If you don't say it, you have to say that the knife is delicate. No matter how delicate the knife is, it must be people-oriented. The food is for food. Food is not for you to play with. I don't even know how to respect food, so why should I respect you!"

As soon as Zhai Nan finished speaking, he immediately won a round of applause, and the audience cheered.

"Teacher Zhai is right!"

"That is, a chef who doesn't know how to respect food, what a good chef!"

"I carved a statue of Guanyin and threw away half of the tofu. It's a waste of good things!"

"The remaining half of the money was also spoiled by him. This is no longer a waste, but a waste of things!"

Zhai Nan immediately waved his hand to silence the scene, and then continued: "Chef Zheng's three sets of ducks, the three main ingredients have conflicting flavors. You say it has distinct layers. Add a lot of seasoning to cover it up. You say it has a strong taste. Mr. Song, your tongue should be cured, you don't have any taste ability!"

Song Xiang's face was flushed by Zhai Nan's anger, and he held back for a long time before he said: "What about the fried sauce noodles from that noodle shop? What's so great about it, you have to give him [-] points!"

Zhai Nan replied slowly: "Because this bowl of fried sauce noodles from Jiawei Noodle Shop tastes like home!"

When Song Xiang heard this, he immediately felt as if he had punched the cotton with his fist, pointed at Zhai Nan, and said tremblingly: "Your statement is too subjective, I don't agree with it!"

Zhai Nan chuckled, "You don't agree! Then I'll ask the audience, have you ever eaten fried noodles from a home-style noodle restaurant? Does it taste like home?" He stood up and looked around viewers looked over.

With Zhai Nan's popularity, as soon as he said this, someone started to respond immediately.

"Teacher Zhai is right. I have been to the Jiawei noodle restaurant, and the fried noodles are as delicious as my mother's!"

"Jiawei noodle restaurant is the taste of home, so it is called Jiawei noodle restaurant."

"I know the couple, they didn't call it Jiawei Noodle Restaurant before, they called it Husband and Wife Small Restaurant. Later, because the diners said that the Zhajiang Noodles are the same as our home, so they changed the name to Jiawei Noodle Restaurant!"

"Yes, their Jajiangmian is the taste of home!"

“We all love to eat!”

(End of this chapter)