Reborn Scholar: The Strongest Campus Businesswoman

Chapter 34 Getting Ready

By the end of the week, Lin Qingsang had originally asked Lu Che to teach her bicycle lessons, but because of Lin Qianxiong's early appearance, Chen Zhi's heart was vacillating, so Lin Qingsang decided to adjust her plan and learn this. There is no problem now, but it is making money Lin Qingsang felt that this matter could not be delayed any longer.

After making up her mind, Lin Qingsang decided to implement it immediately. She believed that as long as Chen Zhi could earn more money, she would not be persuaded by Lin Qianxiong to send her back to the Lin family. After all, in her previous life, Chen Zhi never revealed her intentions. Let Lin Qingsang go back to the Lin family's thoughts.

Because of more than ten years of life experience, when Lin Qingsang first wanted to renovate Chenzhi Restaurant, he had already thought of a countermeasure, but because he spent all his time studying, he put it aside temporarily and did not move now. , Just in time to implement the plan that was made before.

Regarding the situation of Chen Zhi's restaurant, Lin Qingsang thought it would be more appropriate to change it into a small canteen. This kind of operation model will become very popular in the cities after 20 years. It is convenient for office workers to eat, and it is cheap and affordable.

Decide which dishes to eat every day, fry all the dishes, and then put them in small bowls. Dishes of the same price are placed together. When guests come in, they choose the dishes they want to eat, and then Chen Zhi and Liu Mei only need to pay the bill. Waiting for customers to order, they will save a lot of time cooking.

The next day was Saturday, and Lin Qingsang didn't have to go to school, but she woke up early, stopped Chen Zhi who was going to the morning market to buy vegetables, and told her the countermeasures she had thought up.

Chen Zhi was a little surprised that Lin Qingsang was very clear about business affairs at such a young age. Naturally, Lin Qingsang would not tell her that she had worked in a large company for many years.

Lin's business has a wide range of businesses, starting from catering, and later followed the trend into the real estate industry, bought several pieces of land in a row, made a fortune, and then gained a firm foothold in Haicheng, and Lin Qingsang's first job The job is to work in a catering company under the Lin Group.

And Chen Zhi's is just a small restaurant. For Lin Qingsang, it is no problem to run it well. However, because of the tight economy and shortage of personnel, Lin Qingsang is not easy to make drastic changes, so he has been using it for many years. In the future, the operating methods of various canteens in the park will be similar to semi-self-service. Chen Zhi will fry all the dishes in advance, and then serve them in small bowls, and diners can choose directly. This will give them more initiative than waiting for customers to order, and save a lot of manpower .

At present, there are only her and Liu Mei in Chen Zhi's small restaurant. Occasionally, Lin Qingsang comes to help, but the basic mountain can be ignored. Hearing Lin Qingsang's plan, Chen Zhi is very tempted, but also a little worried, and speaks Said, "If we didn't cook the dish that the guests like, will they leave?"

Lin Qingsang shook his head decisively, and said, "Our Xiushui Street is located at the junction of the old and new cities, and there is also a work park nearby. Many people just want to fill their stomachs. Mom and Sister Mei cook home-cooked dishes, ranging from vegetarian dishes From small meat to big meat, choose four or five kinds of dishes for each category, there will always be something they like, our price is affordable, and someone will definitely like it."

If you want to win by dishes and taste, Lin Qingsang feels that the time is not yet ripe. A successful restaurant, in addition to the taste of the dishes is better than other restaurants, and the dishes have their own characteristics, the location of the restaurant, the decoration Style, etc. are also very important. These require a lot of investment in the early stage, and what Chen Zhi lacks most now is money, so Lin Qingsang plans to make some money first, and then adjust the restaurant's level.

In order to convince Chen Zhi that her idea is highly feasible, Lin Qingsang analyzed the advantages of the cafeteria model in Xiushui Street in detail. In fact, when Chen Zhi heard that this saves manpower, she was very tempted. She and Liu Mei The two of them are usually overwhelmed by the peak passenger flow, so that many customers come in and leave, and they can't keep people.

But if it was really changed to what Lin Qingsang said, every day they would fry up the dishes in advance and put them on the plate, and when the guests came, they could order and serve the dishes immediately, without waiting during the period, it would be really good.

"Mom, if you don't worry, we can run it like this for a while and see the turnover. If there is no improvement, we can change it back to the previous one."

After Chen Zhi hesitated for a moment, she nodded and said, "Okay, let's try it." If it really works, she can earn more money every month, and she doesn't have to worry about the cost of Lin Qingsang's study in the future, so even if she doesn't go back to the Lin family, She can also provide Lin Qingsang with good learning conditions.

Lin Qingsang and Chen Zhi's implementation was quite strong. They closed the business on the same day, and posted an announcement saying that it was the tenth anniversary of the opening of Chen Ji Restaurant.

On this day, Lin Qingsang, Chen Zhi, and Liu Mei were busy from morning to night. Not to mention all the tables and chairs in the shop were changed, and they bought a lot of large and small bowls, as well as pots for cooking soup and porridge. Several were added in a row.

So much so that every time she spent money, Chen Zhi felt distressed, and Lin Qingsang had no choice but to comfort him, "Mom, we are going to make a lot of money, and the investment is worth it." While talking, seeing something good, Put it in your shopping cart without hesitation.

Chen Zhi's restaurant was never closed on the first day of the Lunar New Year. At this time, it suddenly closed down, and suddenly large and small bags were brought to the restaurant. The neighbors around were a little curious. They didn't know what Chen Zhi was going to do. They were very curious. .

Although Lin Qingsang's adjustment was sudden, fortunately Chen Zhi's restaurant was not big in the first place. After the three of them had been busy for a day, they were almost busy. The tables and chairs were replaced with new ones, and the shop was thoroughly cleaned. I bought some flowers and plants to decorate it. Besides, the most conspicuous thing in the restaurant was a blackboard on the wall. On the blackboard, Lin Qingsang planned to update the date, weather and the menu of the day every day.

After the store was completely renewed, in order to prepare for the opening the next day, the three of them, who had been busy for a whole day, rushed to prepare the dishes for the next day. By going to the vegetable market to buy vegetables, they prepared in advance. Purchased by Chen Zhi and Liu Mei.

As for the cold dishes, Lin Qingsang and Chen Zhi recommended themselves, but Chen Zhi didn't refuse, thinking that although Lin Qingsang didn't cook much, the taste was okay, and the chance of cold dishes failing was not high, so Lin Qingsang let it go. She went to toss about it, but she would never have imagined that Lin Qingsang's cold dishes would become the most popular dish in her restaurant soon after.

On the next Sunday, Lin Qingsang didn't have to go to school, but she got up early in the morning, changed into a tracksuit and went out for a morning run. After Liu Yong's incident, Lin Qingsang felt that she needed to strengthen her body. , the previous ability, you can't lose it.

When they came back from the morning run, Chen Zhi and Liu Mei had just woken up. After breakfast, they went directly to the restaurant to open for business. Lin Qingsang was looking forward to the first day after the adjustment.

(End of this chapter)