It's not too late to love again

Chapter 328
"Changzi" refers to the entertainment venue under the Fanshi Mansion. Letting go means that Zhang Ling can choose the woman who will serve him tonight in the venue, and all the expenses tonight don't need Zhang Ling to spend a penny. You can play as much as you want.This is a way for Fandi to reward his brothers, and it is also the most suitable way for men. He knows how to employ people, and he knows how to make his men more loyal.

Sure enough, when Zhang Ling heard it, he immediately smiled brightly, and his loyalty to the boss couldn't help but deepened again.Follow the boss, as long as you know how to do things and are loyal enough, the boss will never treat your brothers badly.

Shanying took Zhang Ling down, and Fandi was still thinking about the information about the masked woman that he had just heard.

It turned out that she was so miserable. Speaking of it this way, wouldn't it be petty for him to want to deal with her?It wasn't Fandi's style to deal with a weak person.

There was a little touch in Fandi's heart, and he wondered whether he should just let the mask girl go, and let her not care about it?

Well, my lord has a lot, and the prime minister can pull a boat, so let her go for now, but if Zhang Ling finds out that the masked woman has something to do with his opponent in the future, he will never be so merciful again!
Don't blame Vatican for being so cautious. Since the day the Vatican Mansion appeared here, the surroundings have been heavily guarded, and there have been enemies with evil intentions, but as long as they approach the Vatican Mansion, they will be discovered and cleared.It is precisely this kind of vigilance that keeps the Fanshi Mansion safe and sound.People in this line of work, especially those with more status, must be more careful, open swords and dark guns, must prevent problems before they happen.Dare to peep outside the Fanshi Mansion for so long, such a person must check up on the three generations of his ancestors before he can rest assured...

Xiaoying was still not discovered by Fandi. Judging from the news reported by Zhang Ling, Grandma Sun lied to Zhang Ling. Not only that, she even lied to her daughter Yanhong, Grandma Sun.

Although Grandma Sun is from a rural area, she is not stupid. When she asked her daughter to find a job for Xiaoying, she made up a lie that Xiaoying was the daughter of an old friend of hers, and her parents died. Living here, Yan Hong never knew that her old mother would still have such thoughts, so of course she believed it.So when Zhang Ling asked Yanhong about Xiaoying, what Yanhong said was the same as what Zhang Ling heard from Grandma Sun.

In addition, a few days before Zhang Ling went to Grandma Sun's village to look for her, two men also went there to ask Grandma Sun whether the injured person in the thatched hut by the river was alive or dead.The two men looked outrageous at first glance, but Grandma Sun was clever and lied that the man was dead, and was thrown into the river by the villagers to float away.Now another person came to inquire about Xiaoying, of course Granny Sun continued to lie, she felt that someone must be trying to harm Xiaoying...

Granny Sun's kindness is a good thing for Xiaoying, but it's a bit bitter for Fandi, and Xiaoying's true identity is still unclear.

But Xiaoying didn't know what the result would be when Fandi's people went to investigate her. This night, Xiaoying didn't sleep well, and she woke up the next day yawning, not in a good mood.This is all thanks to Fandi!
The weather is getting colder, Xiaoying washes her face in cold water to clear her mind, trying to pull herself together... Now she can only take one step at a time, if Fandi finds out, she can only admit it. .But before that, the most important thing for her is to learn cooking skills from Master Wu.

In the next few days, Xiaoying lived very quietly, because there was no Fandi to harass him, and he didn't come to eat. Although she was worried every day, she began to relax slowly after a few days of no movement , I feel that I may be really lucky, and I haven't been discovered by Fandi until now.

It would be fine if it continues like this, and she will leave the restaurant after studying for a while, and go to other places to be a small cook, but she can still learn from Master Wu, but the time interval is longer, not as convenient as it is now .

Shuxiang restaurant can never accommodate Xiaoying, she will not be a dishwasher for the rest of her life, she should shine her own light, she has her way, and the light is ahead.

Every afternoon is a good time for Xiaoying to study, because no one eats in the store in the afternoon, so she can have a little free time to do her own things.In the past, she would be ordered to do this and that, but after being accepted as an apprentice by Master Wu, the afternoon is the opportunity for the master to teach her skills.

In the kitchen, Master Wu looked serious, and Xiaoying also listened attentively to the master's lecture, which was about the essence of Sichuan cuisine. These things are not seen in cooking recipes, just like a person who learns martial arts. I know how the moves are, but the use of moves requires the support of internal strength to play to the extreme.

Xiaoying can cook a lot of dishes, and it is not a problem to be a chef in an ordinary restaurant, but her goal should not be just that. She needs to maximize her potential and make those foods better, more delicious, and even more delicious. One day she created a signature dish that would represent herself as soon as she brought it out, an amazing dish that was like a work of art.At that time, Xiaoying could be regarded as gaining a foothold in the culinary world.

Innovation is always the goal that human beings pursue tirelessly. This spirit is indispensable in all walks of life, especially cooking. In order to satisfy people's increasingly sophisticated tastes, as a chef, we must have unique dishes. The hand, otherwise, will always be a cook, not a technician.

Senior technicians like Master Wu are representatives of this line of work, with countless glorious pasts.Xiaoying has a lot to learn from the master.

"Lin Fan, your foundation is already very solid, even better than Ah Xiang and Zheng Bin, so now we can start to make some more difficult and complicated things, such as... red oil. Today the master is I want to tell you how to make the most fragrant red oil." Master Wu is kind and serious. Although he is giving a lecture, his eyes are full of devotion to cooking. A little sloppy and perfunctory.

Xiaoying was excited. She has improved a lot in cooking now, but she is still lacking in cold dishes. The main reason is that she can't make high-quality red oil.

What is a good red oil?It is the chili oil that can turn a plate of ordinary cold and cooked dishes into delicious ones.High-quality red oil, take cold dishes as an example, only put soy sauce and red oil, this dish will be very fragrant, making people hungry.On the contrary, if the red oil is not good, no matter how much seasoning is put in, the dish will lack the taste.When the red oil is ready, it can turn decay into magic.

The ingredients in the front row are all needed to make the red oil. Each ingredient is indispensable, and the lack of it will reduce the aroma of the red oil.The secret of this red oil is the secret of Master Wu. The reason why his boiled fish can become one of his signature dishes is because of the special red oil in it, so other restaurants cannot imitate it. Even if the taste of red oil can be similar, it will be inferior in the eyes of experts, which shows how important red oil is.

"Look carefully at the order in which I put the materials in, and write down the time interval between putting each material in." Master Wu said while working, Xiaoying did not dare to neglect at all, and watched with all her attention.

There are eighteen kinds of ingredients in total, eight of which are specially brought by Master Wu from home today... The red oil in the restaurant is never boiled by Master Wu in the restaurant.Today, in order to teach Xiaoying, I made an exception to make red oil in the restaurant, so I brought some ingredients from home.

Xiaoying was dumbfounded, why put the ingredients in the pot as soon as the oil was poured?is this okay?

It is true that most people cook red oil after the oil is put into the pot for a while before adding things into it to cook together, but Master Wu put several ingredients into it from the beginning.Moreover, this red oil is not formed at one time, it is boiled in four times, and the time is different each time. Finally, the four parts of oil are combined and poured into a container with chili powder, and then sprinkled with sesame seeds after 1 minute.

The time of each process is very accurate, and Xiaoying also specifically told Xiaoying that the sesame must be put in 1 minute after the oil is poured into the chili powder, and the time cannot be changed at will. If it is less, the sesame will be uncooked, and if it is more, the sesame will be mushy. .

A cup of red oil was cooked, and a mouth-watering fragrance wafted from the whole kitchen. Just smelling the smell made people swallow their mouths water. Looking at the color again, it was dark red and bright, emitting a brilliant brilliance. A layer of chili powder floats on the surface of the oil, mixed with cooked sesame yellow and orange, so tempting!

Xiaoying was amazed, she never thought that the red oil made by such a complicated process would be so fragrant, and she knew that even the previous cooking class teachers used only a few simple ingredients to cook, and the process was simple and very basic. method, but Master Wu did it too carefully.It is because of the fineness and precision that each material has a different time to put in, so this oil has a special fragrance. There is absolutely no such red oil in other restaurants.After eating this red oil, the rest will feel weak.

Xiaoying approached, lowered her head and sniffed deeply, and gulped down her saliva. At this moment, she showed a long-lost intoxicated smile... Although she was wearing a mask and had scars on her face, her smile could be conveyed through her eyes , her eyes were extraordinarily bright, and she marveled at the magic of the master's craftsmanship.

Master Wu didn't bother Xiaoying, and stood quietly aside, waiting for Xiaoying to digest what she had just learned and it was almost consolidated in her mind before he continued to explain.

Xiaoying's memory is very good. Master Wu is quite satisfied with this, and her understanding is also high. Many complicated and boring things will become simple and interesting with Xiaoying.There is a wall between theory and practice, and whoever can combine the two into one the fastest will stand out.

Xiaoying is a genius in Master Wu's mind. Teaching Xiaoying cooking skills not only benefits Xiaoying, but also Master Wu. The master and apprentice communicate with each other to testify. He never underestimated Xiaoying, even though he was an apprentice, but in terms of talent, Master Wu felt that he was not as good as Xiaoying.

It is Xiaoying's luck to meet a humble and awesome master, and it is also a door for her to the future.

For other beginners, Master Wu still doesn’t teach so much and has to take it step by step, but Xiaoying herself has enough qualifications. She has also participated in cooking classes before. According to Master Wu, Xiaoying is the best one in this restaurant besides him, far surpassing Ah Xiang and Zheng Bin.

Just sharpening the knife is boring, but the ultimate goal is to show one's own sword one day.

After today's study, Master Wu told Xiaoying one thing... Tomorrow at noon he will go to a dinner party, but the main thing is not to eat, but to cook.Those present were all experts and famous cooks in the culinary world, besides that, there were also two amateur culinary enthusiasts... two rich men from this city, one named Shao Qing and the other named Luo Kaixuan.

Luo Kaixuan is Luo Qishan's father, Fandi's prospective father-in-law...

Ordinary people don't even think about going to this kind of occasion, but Master Wu wants to take Xiaoying to show her face and let her cook a special dish in front of several big experts... This is Xiaoying's opportunity, which most people can't think of opportunity!This special dinner is not at someone's house, but in a garden-like villa.

(End of this chapter)