It's not too late to love again

Chapter 329 Great Appreciation
The owner of the villa is of course Luo Kaixuan.

An antique courtyard, small bridges and flowing water pavilions, towering ancient trees cover the red and green, in the green pond, red carp are shuttled and frolicking, and there is a gazebo beside the pond.

Facing the clear water of a pool, watching the fish swimming happily, the picturesque scenery around makes people feel like they have traveled through time. Dining in this kind of place can certainly make people feel happy , Even if the food hasn't been served yet, just sitting like this is already a kind of enjoyment.

Today's weather is fine, which is a rare good weather recently. You won't feel cold when you sit outdoors. The fresh and pleasant air and the pleasing scenery in front of you make you feel happy even before the meal begins.

At this time, there were two middle-aged people sitting in the gazebo, one of them was a little short and fat, and his eyes were narrowed when he smiled.Although the other one is about the same age as him, he maintains a very good figure, strong and handsome, neither fat nor thin, with resolute facial features, healthy bronze skin, and a shallow crescent-shaped scar in the middle of his eyebrows not only does not weaken him On the contrary, his appearance made him look a little domineering and majestic, but without compromising his elegance and tranquility, there was a sense of vicissitudes in his eyes, but he also possessed the open-mindedness and stability unique to men of this age.Who else could an uncle with such a temperament be except Shao Qing?
Sitting with Shao Qing was of course Luo Kaixuan.They are all famous families in this city, with profound backgrounds, and they are both in the circle of wealthy families, so some contact is inevitable.The two really know each other because of food.

Shao Qing loves food, not only that, he also likes to cook for his wife himself, and Shui Han's family will often eat his food when they come back. As time goes by, he has a stronger understanding of cooking. interest.Anyway, the company is managed by his wife, and he is doing very well, but he doesn't like managing the company, but he hopes to cook more and better dishes for his family.Ever since, he got in touch with the culinary association in this city, met several well-known senior chefs, and sometimes exchanged cooking techniques with each other.

The hotel and catering industry run by Luo Kaixuan is well-known in this city and even in the whole country. Therefore, he has served as the honorary chairman of this city's Culinary Association. He has the qualifications for cooking and is also very interested in cooking. .

In this way, in this circle, Shao Qing and Luo Kaixuan got acquainted, and sometimes they would get together with a few culinary masters, not only to enjoy delicious food, but also to exchange and learn from each other. There is really a common language together, especially when someone comes out with a new dish, they will first cook it in the circle of this group of people and let everyone try it.

Master Wu is a special one among this group of people. The other three professional chefs all work in five-star and six-star hotels in this city. Only Master Wu works in a small restaurant.But this does not affect Master Wu's status in the industry at all. Everyone knows the glory of this chef... His senior technician certificate was issued to him by the relevant department on his own initiative. This alone is enough. The most important thing is his culinary skills, recognized as superb, worthy of the word "senior technician".

Shao Qing and Luo Kaixuan were sitting in the gazebo drinking tea, while the rest of them were doing their best in the kitchen, cooking, and they would have lunch in a while.

Since the dishes prepared by Shao Qing and Luo Kaixuan today are two cold dishes, they have already been prepared, so there is no need to stay in the kitchen now.

The "Lun Dao" grade bamboo leaf green tea was specially prepared by Luo Kaixuan.The emerald green tea leaves inside are clearly visible in the transparent glass.Both ends are tapered, shaped like bamboo leaves, green and even, exuding the unique orchid aroma of this tea, making it even more refreshing to drink.Entertaining guests with such expensive tea shows that Luo Kaixuan still has a lot of heart.

Such a small gathering only discusses nonsense and does not discuss business, so it is difficult to see Shao Qing and Luo Kaixuan chatting well, and the atmosphere is harmonious. Imagine that this man was once the "underground emperor" of this city when he was young, now he is over fifty, he cultivates his mind and character, he is not only a model husband, but also a good father and grandfather.

"Hahaha...Old Shao, the recipe of the slobbery chicken you mentioned just now is really different. I will try it sometime when I go back. I will make it for my wife and listen to what she has to say." Luo Kaixuan seemed in good spirits .

"Of course your wife will be happy if you cook by yourself."

Luo Kaixuan couldn't help but smile bitterly: "Old Shao, you don't know. Recently, my wife's younger sister, Liang Yu, came back from a trip abroad, and took my wife to her house to try dishes all day long. I cooked a dish the day before yesterday, and she unexpectedly It is said that my cooking skills have regressed, hey...Actually, it is my regress, it is my sister-in-law who is too good, and my wife's appetite is getting higher and higher as she eats."

Shao Qing's expression remained the same, but he looked at Luo Kaixuan with a hint of comfort: "Don't be so depressed, men who love their wives are good-looking, you are a busy person, and you can cook for your wife Cooking and eating is a rare thought in itself, and your wife will understand that if she eats other people's dishes for a few more days, she will get tired of them sooner or later, and she may even praise you when she eats yours again."

When Luo Kaixuan heard the words, he was taken aback for a moment, then his eyes lit up, and he was in a good mood: "Yes, yes, yes, Lao Shao, you are so right. Men who love their wives are good-looking men. What is rare is this kindness!"

"But... hey..." Luo Kaixuan's small eyes suddenly revealed a bit of regret, and his expression changed slightly: "My sister-in-law's cooking skills are really good, and I originally planned to let my sister-in-law cook it at my daughter's wedding banquet. Two dishes, but my daughter told me yesterday that my sister-in-law would not be invited to the wedding banquet, and she was afraid that her mother would be unhappy, so she asked me to be a lobbyist... Look, young people nowadays are too individual, I don’t know where they are. What are you thinking, we fathers are sometimes caught between our wives and daughters, and it’s really hard. Old Shao, to be honest, I envy your family. The family is kind and the daughter is well-behaved. It’s not like my daughter. She often It's giving me a headache..."

These words made Shao Qing a little surprised, he didn't expect that Luo Kaixuan would even talk about this kind of housework, and his relationship with Luo Kaixuan was not that deep, not enough to talk about privacy.It can be seen from this that Luo Kaixuan must have spoken out at this time because he was very distressed about this matter and had no place to confide in his heart.

Shao Qing shook his head and chuckled, with a calm expression: "Lao Luo, in fact, every family has scriptures that are difficult to recite. My family is harmonious now, and the family members get along well and kindly, but it was not like this at the beginning. Today is the day after the well-known troubles. Raising a child and raising a daughter will worry about it from the time the child is still in the belly of the wife, until the child grows up, starts a family and starts a business, as a parent, we still can’t stop worrying... So, you too Don't be depressed, the unpleasant things will always pass, it's just time."

Luo Kaixuan was thoughtful, with a "teachable" expression, and was thinking about what Shao Qing said. At this time, someone was already serving the dishes.

The people in the kitchen prepared the dishes, came out one after another, went into the gazebo and sat down, only Master Wu and Xiaoying were still in the kitchen.

The atmosphere became lively, and with the addition of several chefs, there was more laughter at the table.

"The last time I made Buddha Jumping Wall, you said it was lacking in taste. Today I improved it. I will try it later and give me some advice!" A chef in a gray coat with a cropped cut said straightforwardly.

"Hey, today I made a stir-fried conch, I promise to make your mouth water, and you will want to eat it next time!"

"The dish I made today is a new dish I created recently. It hasn't been officially launched in the Juncheng Hotel yet. Let me give you a try first. If you like it, then I can release the dish with confidence! "The person who spoke was, of course, the chef of Juncheng Hotel. He looked young, less than fifty, and he was the youngest of the group. The rest were all over 50 years old.

The dishes are placed in front of you, just looking at the color and smelling the taste is already very appetizing, I have to sincerely admire it, this is simply a work of art, not just food for people to fill their stomachs.

Five dishes, two dishes are cold dishes made by Shao Qing and Luo Kaixuan, three dishes are masterpieces of three chefs, and Master Wu's is still in production.

Usually in this situation, you don’t need to wait for people to come to eat, and it’s the same at ordinary times. Eat food while it’s hot, and it won’t take too long for anyone who still hasn’t come out at the end. Usually, it will arrive within 10 minutes.

"Come, come, let's eat first. Wu Guoli is at the end today, so let's drink wine first and look forward to another masterpiece from Master Wu!" Luo Kaixuan greeted everyone, toasted and invited, smiling like a Maitreya Buddha He is kind, warm and enthusiastic. It is really rare for someone like him to be able to treat guests like this.

Eating and chatting, eating delicious food, exchanging comments with each other while eating, and occasionally having debates, but it will not affect the atmosphere. They are all holding the attitude of striving for excellence in cooking, so there will be no real quarrels, only There are well-intentioned comments and discussions.

This kind of friendly atmosphere is the reason why Shao Qing is willing to come to the party.Everyone is equal here. Only because of the love of cooking and the pursuit of food, will they gather together and discuss cooking as a noble professional technology. This kind of atmosphere is very desirable. .

In the blink of an eye, more than ten minutes passed. Sure enough, Master Wu came over with a tray in his hand, but what he brought was not one dish, but two dishes.

"Huh. Old Wu, did you cook two dishes?" Luo Kaixuan asked in surprise, and the others looked at Master Wu with the same gaze.

Everyone was curious, because there is usually one dish for each person, why did Master Wu serve two dishes today?The most surprising thing is that among the two dishes of Master Wu, there is also a spicy chicken, and he has made spicy chicken for everyone in previous gatherings. Do you want to make it again today?Does that mean the cooking method has improved?The orange-yellow-red spicy chicken is particularly pleasing in color, and the taste is rich and pure, but I don’t know what it tastes like.

Master Wu's mysterious appearance aroused everyone's curiosity, and the "cold pot fish" and "spicy chicken" he brought out immediately attracted everyone present.

Master Wu smiled without saying a word, paying attention to everyone's expressions. In fact, he was also a little nervous. All of them are very sophisticated, and they will definitely find out that this spicy chicken is not made by him. Then, what kind of evaluation will they give?

Shao Qing was the first to notice the anomaly, because he ate Master Wu's spicy chicken last time, and he ate the most at that time, and he also asked Master Wu for tips on how to make spicy chicken, so he had a deep memory, but what he ate at this moment was a little different.Although he found out from this, Shao Qing didn't speak first, and instead extended his chopsticks to the "cold pot fish".

Luo Kaixuan looked at Master Wu suspiciously, and he was also a little puzzled, why the spicy chicken didn't seem to be made by Master Wu's handicraft?
(End of this chapter)