The strongest peasant girl in Xiuse Jinyuan

Chapter 100 Planning, digging purple taro up the mountain (4)
Then, she took a purple taro and stuffed it into the little radish head's hand, and said softly, "Chang Yu, the pork bone soup is too hot, let's eat the taro first, the taro is delicious."

"Thank you sister, Chang Yu also loves taro." Little Luobotou took the taro with a smile, opened his small mouth, exposing two front teeth, and bit down.

Little Luobotou took a bite of the purple taro, chewed it twice, and suddenly his watery eyes turned into small crescents. It was a joy to eat that little face.

He also said while eating: "Sister, this purple taro is really delicious, fragrant and pink."

The taste of purple taro is like chestnut, sweet and fragrant, and the aftertaste is endless after eating. Because of its delicious taste, it is also called fragrant taro. Using purple taro to cook chicken and braised pork is a rare delicacy in the world. In addition to being used in dishes, Purple taro can also be made into various cakes, taro milkshakes and so on. It can be said that small purple taro is a treasure. Not only that, purple taro also has certain medicinal value. Often eating purple taro is good for the stomach and intestines. Laxative and detoxification, nourishing liver and kidney, regulating qi, reducing phlegm and removing blood stasis.

Therefore, Wei Changjue was very happy to find purple taro on this trip.

Hearing that the little radish head said it was delicious, Wei Changjue also took one and ate it slowly. After taking a few bites, the taste was really good. It was even more delicious than the purple taro that he had eaten in his previous life, perhaps because these purple taro were wild Yes, because no chemical fertilizers have been applied.

The little radish head ate several yams in a row, and couldn't even look down on the big white steamed buns. Finally, he drank a bowl of bone soup and ate a pig bone, and his little belly was already rounded.

After a delicious stewed breakfast, Wei Changjue cleaned up the house, cleaned all the pots and pans, and there were still some yams left, so he found a clean towel and wrapped them up for later Go to Zuixiangfang to give everyone a taste.

When she entered the mountain this morning, she only planed a few taro plants, so there is no surplus to sell now. The main purpose of taking a few steamed ones to Zuixiangfang for everyone to taste is to let Wan Lai Fu knew and accepted purple taro.

Then let Wan Laifu arrange manpower and a carriage to follow her into Guoziling to dig up all the purple taro.

Not long after Wei Changju finished cleaning the house, Su Cheng drove the carriage to Shili Village.

Locking the door and leaving the mountain temple, Wei Changhe carried the yam, through the cotton towel, she felt the yam was still warm, so she took one out and stuffed it for Su Cheng to taste first.

"Brother Su Cheng, it's really hard for you to pick up our siblings every day. This is a fresh food I just found this morning. You should try it first." Wei Changjue said.

Su Cheng took the purple taro, stood there stupidly, and saw that the thing in his hand looked like a potato, but it was a rare thing that he had never eaten or seen before.

Wei Changqu had already passed him, leading Xiaoluotou in front, while Su Cheng looked at her back secretly.

In the past two days, Su Cheng had seen clearly that the girl Wei in front of him was really not an ordinary country girl.

She has superb cooking skills, extraordinary courage, great insight, and even has a special personality. Yesterday, she dealt with those three shrews severely. It was the first time he had seen such a special woman.

At some point, Su Cheng had developed a heartfelt admiration for Wei Changqu.

He thought to himself, a woman like Miss Wei will sooner or later have a great career.

Su Cheng picked up the purple taro in his hand and took a bite. When he took a bite, he felt an incomparably sweet taste on his tongue, and the purple thing in his hand was so delicious.

Unable to catch up with Wei Changqu, Su Cheng curiously asked: "Miss Wei, what is this, it's really delicious."

Wei Changjue looked at the purple taro in his hand and smiled calmly, said: "This is purple taro, it is soft and delicious, Brother Su Cheng likes it, and I still have it in this bag."

After getting into the carriage, Wei Changqu took advantage of the spare time and also used hot eggs to spread the bag on Xiaoluotou's forehead.

A day has passed, the five finger prints on Xiaoluotou's face have gradually faded, and the bag on his forehead has almost disappeared, but there is still a little swelling.

After running a few times in Shili Village, the road conditions are also familiar. Su Cheng's driving skills are getting more and more sophisticated and stable.

The carriage ran steadily on the yellow mud road, and after a while, several people arrived at Zuixiangfang.

Su Cheng took the carriage to feed the grass, and he also took away a sack of pine fungus.

Wei Changqu was happy to be at leisure. As soon as she took the little radish and stepped over the threshold, Wan Laifu told her the good news with a smile, and said, "Changqu, uncle, I really don't know how to thank you, that iron man you mentioned Teppanyaki, the sale was really good yesterday, Lao Yu was almost overwhelmed, no, the teppanyaki was selling well, and the shochu in the restaurant was also sold out."

Wan Laifu was so happy from ear to ear. In the past two days, the early business was good, the lunch and afternoon business was also good, and the teppanyaki at night was also very popular. His hands are limp.

Although it had been predicted that the teppanyaki business would be booming, Wei Changju was also happy when he heard what Wan Laifu said.

Zuixiangfang's business is good, she is very happy.

But these people in Zuixiangfang treated their siblings well, Wan Laifu, and Yu Qian even regarded them as his juniors. Wei Changju was even more happy to work with such people.

As the saying goes, relying on friends when going out, the people in Zuixiangfang are thousands of times stronger than the people in the old Wei family. If Wan Laifu hadn't chosen to trust her and be willing to cooperate with her, she would have successfully taken the first step. I'm afraid the step will be a little more difficult.

Wei Changjue led the little radish into Zuixiangfang. She looked at Wan Laifu and smiled slightly: "Uncle Laifu, you and I are partners. The business of Zuixiangfang is good, and my profits are also high. No need to say thank you."

After chatting a few words, Wei Changjue took out the steamed taro that he specially brought today.

Wan Laifu was very happy when he heard that Wei Changqu brought fresh food here, and that everyone in Zuixiangfang had a share.

The fresh food specially brought by Changqu must be a good thing.

At the moment, it was not time to receive customers, and the Zuixiangfang was still busy, so he ordered Agui to call everyone to the side hall in the backyard, so that everyone could try it.

This morning, we dug up several catties of purple taro. Wei Changjue and his brother couldn't eat much, so they brought all the rest. There were enough steamed taro, so it's not a problem for each of them to share one.

Wei Changjue took out the bundle wrapped in a cotton towel, opened it, took out the purple taro inside, and distributed one to everyone in Zuixiangfang.

On the way to Zuixiangfang, Su Cheng had already eaten one.

He looked at the purple taro in everyone's hands, and couldn't help but said: "Miss Wei said, this thing is called purple taro, it tastes so good, Uncle Laifu, Uncle Qian, you should try it quickly."

Yu Qian gave Su Cheng a false look.

(End of this chapter)