The strongest peasant girl in Xiuse Jinyuan

Chapter 99 Planning, digging purple taro up the mountain (3)
The easiest way to steam taro is to remove the skin of the taro, wash it, put it in the pot and steam it.

Wei Changqu went out and found a broken tile under the eaves.

Broken tiles are for scraping taro.

In his previous life, he was tired of staying in the city. Every few months, Wei Changqu would like to pack his travel bag and go to some remote mountainous areas to relax.

In some remote mountainous areas, there are no high-end products such as peelers and vegetable cutters in the homes of rural villagers. Generally, if you want to fry potato shreds at home, you will find a piece of broken tiles under the eaves to scrape the skin. I have a kitchen knife at home, so I am reluctant to use it to peel the skin, because the kitchen knife is too sharp, and even a large piece of meat from the belt will be cut off with one knife. It is a pity to throw it away.

I often go to the countryside to play, and stay at the home of a fellow villager more times. Over time, Wei Changqu has developed the habit of scraping the skin with tiles. Instead, she thinks that using tiles to scrape potato skins, taro skins, etc., is useful. It is smooth and clean.

Wei Changjue first filled a basin of water, threw the taro into the basin, rubbed off the layer of mud on the taro skin, and then scraped it with a tile to scrape off all the furry skin of the taro, exposing the purple flesh inside. .

Scrape off the skin, and then wash the taro carefully with clean water. Wei Changju poured two ladles of water into the pot, then set up the grate, put the cleaned taro on the grate one by one, and put a few more on the grate. Put the cold steamed buns on top, cover the pot, and steam them together over high heat.

Stuff a few thick logs into the stove and heat up the fire vigorously, so Wei Changhe can leave it alone. With a few thick logs in the stove, the taro in the pot is guaranteed to be steamed.

After the taro was put on the pot, Wei Changjue went back to the back of the stove and took out the pork bones bought yesterday.

Wei Changqu washed the pig bones with clean water, chopped them into small pieces with a kitchen knife, and put them in a large bowl.

Then, take out the white radish, wash it, cut it into diamond pieces, and use it to stew the bones later.

After about two or three sticks of incense, I saw steam billowing from the lid of the pot, and a scent of taro came out along with the steam, filling the air.

Little Carrot Head was playing on the side, smelled the fragrance, blew his little nose, swallowed twice, then ran to the stove.

He watched the steam rising from the lid of the pot, so he asked Wei Changjue, "Sister, what is steamed in the pot, it smells so good."

Seeing his greedy little face, Wei Changqu couldn't help but smile slightly.

It's really a greedy little radish head, and it came running when it smelled the fragrance. The little nose is smarter than a dog.

Hearing his question, Wei Changjue said softly: "The steamed purple taro and steamed buns in the pot are very fragrant and nutritious. Chang Yu will eat two more later."

"Yeah." The little radish obediently nodded the melon seeds on his head, and sweet Mimi said: "My sister also wants to eat two more."

The firewood in the stove had already been burned, and Wei Changjue lifted the lid of the pot.

As soon as the lid of the pot was opened, a gust of hot air rushed over, with a strong aroma of taro.

Wei Changju put the lid of the pot on the altar in front of the statue of the mountain god, took out a pair of bamboo chopsticks from the chopsticks basket, and gently inserted a taro with the chopsticks, and the taro in the pot was penetrated with the chopsticks lightly , I feel that the taro is soft and ripe.

Taking two large plates, Wei Changju took the steamed buns and taro out of the pan, put them on the plates and let them cool slightly, and have breakfast later.

After steaming the taro and heating the steamed buns, the only thing left is to stew a bone soup.

Wei Changjue took out the grate from the pot. The water for steaming the taro was boiling, so he threw the pork bones that had been chopped into small pieces into the pot, and rolled them in boiling water to get rid of the bloody smell on the pig bones.

As soon as the bones were put into the boiling water, the meat was already half-cooked. Wei Changjue scooped up the bones with a spatula, rinsed them again with cold water, drained the water, put them in a big sea bowl, and prepared to stew them later.

Wei Changqu scooped out the water that rolled over the bones in the pot, and washed the pot with clean water.

At this time, there was still a lot of red-hot charcoal in the stove. She squatted in front of the stove, pulled dry wheat straw from the side and stuffed it into the stove.

Wei Changqu just took a few sticks of dry firewood and stuffed them into the stove.

The fire was burning vigorously, and there was green smoke in the pot for a while. Wei Changjue turned around, poured an appropriate amount of oil into the pot, poured the drained pork bones into the pot, and kept turning it with a spatula to stir fry.

Stir-fry the pork bones until they are fragrant, then add water to the pot, cover the pot and simmer on high heat.

After the soup boils for a while, add white radish heads cut into diamond cubes into the pot, cover the pot, and simmer slowly on low heat.

Slowly stewed, the bone oil and bone in the pork bones can be stewed out. This kind of white radish head pork bone soup is only fragrant and very nutritious.

After stewing for half an hour, the aroma of the bone soup in the house became stronger and stronger, and the aroma was tangy.

Little Carrot looked eagerly at the stove, salivating, looking like he really wanted to eat, his two small lips nuanu.

Fortunately, in the past few days, he has eaten a lot of good things, and he is not hungry. There is some oily water in his stomach. Although he smells the bones stewed by his sister are delicious, he didn't think about eating a bone in advance.

Wei Changjue lifted the lid of the pot, and gently inserted a piece of pork bone with his chopsticks—the meat on the bone seemed to have been stewed well and could be chewed off.

There was still a fire burning in the stove, so Wei Changjue used tongs to pinch the unburned firewood out of the stove, poured some water on it, and extinguished the sparkling firewood.

The pork bone soup with white radish head has been stewed, seasoned and ready to be served.

Little Carotou stood in front of the stove, trying to stand on tiptoe, and finally saw the hot, fragrant bone soup——Xin Dao, my sister finally made breakfast, and I can drink the delicious bone soup soon .

Wei Changjue took a large sea bowl and put the bone soup into a pot. A pot of bone soup filled a large sea bowl, and it almost couldn't hold it.

Filled with bone soup, the whole sea bowl is so hot that you can't hold it in your hands.

Wei Changqu hurriedly pulled a cotton towel and put it on his hand before he dared to take the big big bowl.

Just as the bone soup, steamed purple taro, and steamed buns were all set up, Wei Changjue hadn't had time to bend over to get the bowls and chopsticks for dinner. On the other side, Xiaoluotou couldn't wait to hold two bowls and two pairs of chopsticks, da da da Just came over.

Little Luobotou ran up to her sister, smiled and said, "Sister, Chang Yu has already taken the bowls and chopsticks for dinner." After speaking, he handed the bowl and chopsticks in his arms to his sister.

"Chang Yu is really powerful." Wei Changju boasted casually.

She looked at Little Carrot's eagerness to eat - this is really a real snack.

Wei Changjue took the bowls and chopsticks, scooped two bowls of soup from the sea bowl, and put them aside to cool down. The scorching heat was too hot to drink, and the soup would hit his tongue if he was not careful.

(End of this chapter)