The strongest peasant girl in Xiuse Jinyuan

Chapter 311 Killing pigs and eating pig rice (3)
While speaking, Mrs. Yu carefully helped Mrs. Wang into the house. Mrs. Wang Miao was as old as a child, and followed Mrs. Yu step by step.

Just as Mrs. Yu helped Mrs. Wang Miao into the house, Li An also led Wei Wenshui's family into the courtyard.

Wei Changjue saw Wei Wenshui, Yang walked into the yard and said, "Third Uncle, Third Aunt, you are here. When we kill the pig later, I have to trouble Third Uncle and Uncle Wang to help." , Wei Changjue turned his eyes and glanced at Wang Laoshi.

Wei Wenshui stared at Wei Changjue, and saw that he was rubbing his hands to keep warm. There was still a cold mist in his nostrils and mouth, and he guessed that he had just touched the cold water before.

After Wei Changjue finished speaking, he said with a trembling voice, "Qi'er, let's bring our family over to eat pig-killing rice, shouldn't it be a little help, don't worry about it, see you later no."

While speaking, Wei Wenshui couldn't stop trembling all over, and hurried into the room as if fleeing.

As he was walking, he turned his back to Chief Wei, and said, "Qi'er, what's the matter, let's talk about it after third uncle enters the room to warm his hands. Oh, hey, it's really cold."

Wei Changjue saw Wei Wenshui's shivering appearance, looked at Yang Shi, and said, "Third Aunt, why is Third Uncle so cold? Both legs are shaking."

Hearing Wei Changqu's question, Yang covered her mouth and smiled, and then saw her close to Wei Changqu's ear: "Qiao'er, I will tell you this matter quietly."

"Your third uncle lost a bet with me, so your third uncle has washed the winter clothes. No, your third uncle just went to the well to wash dishes and clothes."

As Yang said, she couldn't help but want to laugh.

Wei Changjue was taken aback when he heard that, her third uncle and third aunt are really capable of making trouble, but this also proves that the relationship between the two is good.

I have to say that in this era, Wei Wenshui is indeed a rare good man. His mother-in-law gave birth to three daughters one after another, and he has no opinion at all. good.

Wei Changrong and Wei Changjuan are a little younger. After the two sisters entered the house, they had already held hands and ran to play.

Wei Changying saw Yang's pulling Wei Changjue to whisper, and said coquettishly, "Mother, what are you talking about with Que'er, don't let me know."

"You're a girl, why are you so curious?" Yang spat softly, and after she finished speaking, she couldn't help laughing cheerfully.

Wei Changying glanced at Wei Changqu, then looked at Yang Shi, and thought: What did my mother whisper to Qu'er to be so happy.

A few people chatted in the yard for a while, and then they heard Chuntao and Chunhe shout that the water was ready.

Li An and Wang Laoshi quickly moved the pig-killing pot to the yard.

Mrs. Yang and Mrs. Yu ran to the kitchen. The two women had strong hands and arms. Not long after, each of them came out with a bucket of boiling hot water, and poured the boiled water into the pig slaughtering pot all at once. inside.

Here, Jiang Yungui and Wei Wenshui went to the stable to untie the Nian pig that was tied to the ox cart. The two pulled and yanked the fat and heavy pig to the front yard.

Mrs. Feng had already gone to the kitchen to fetch the wooden basin for the pig's blood, Mrs. Jiang had prepared the incense sticks, and Mrs. Chen also took out the set of tools she used to butcher the pig.

In rural areas, before slaughtering pigs, incense paper must be burned to pay homage, otherwise it will be unlucky.

After the Jiang family burned the incense paper under the eaves, four big men, Jiang Yungui, Wang Laoshi, Li An, and Wei Wenshui, each pulled a pig's leg, and then pressed the big fat pig to the ground.

The big fat pig was held down by four people, lying on the ground, moaning and shouting non-stop.

At this time, Butcher Chen was holding a long knife, the blade was sharply sharpened. He made a few strokes on the fat pig's neck, then found the exact position of the throat, and stabbed it swiftly.

Butcher Chen has been slaughtering pigs for many years. He is a veteran. He cut the throat of the big fat pig with one knife. He pulled the butcher knife out again, and a stream of bright red pig blood spurted out along the opening.

Seeing the pig's blood spurting out, Mrs. Feng quickly handed over a wooden basin to pick it up. The pig's blood kept gushing out, and in the blink of an eye, most of the basin was picked up.

At first the pig hummed a few times, but after the pig's blood ran out, it finally stopped moving.

After receiving the pig's blood, Mrs. Feng hurriedly carried the wooden basin into the stove, and while the water in the butcher's basin was boiling, Wang Laoshi, Wei Wenshui, Jiang Yungui, and Li An each grabbed a pig's leg, hi! After a few sounds, the big fat pig weighing more than 200 kilograms was thrown into the pig killing basin.

The pig's body was submerged in boiling water, scalded from top to bottom, with no trace exposed.

After the pig was scalded in boiling water for a while, Butcher Chen distributed the shaving planes to Jiang Yungui, and Wang Laoshi and the four of them took one each.

Steam was rising from the butcher pot, but I didn't feel like I was holding back. Although Jiang Yungui and Wang Laoshi were not professional butchers, occasionally someone in the village wanted to butcher a pig, and they had to be called to help. Yes, I learned the job of shaving pigs. Although the four of them were not as fast as Butcher Chen, they were still deft.

Five big men gathered around a pig, doing it in full swing, and the others stood aside to watch the fun.

It took a short while for the five people to clean up the pig hair from the whole pig.

Mrs. Yang and Mrs. Yu had put up a door panel on the side. After the pig hairs were cleaned, Jiang Yungui, Wang Laoshi, Li An, and Wei Wenshui each pulled a pig leg and pulled the whole pig out of the basin. out, and then placed on top of the paved door.

Each of the four people supported a pig's leg, so that the whole pig's legs were turned upside down, with its belly exposed.

Butcher Chen dropped the plane in his hand and picked up the pig-killing knife again. He cut the knife along the throat of the pig, and then slowly pulled it down along the edge of the knife to slice open the pig's belly.

The belly of the pig was cut open, revealing all the intestines, liver, stomach and lungs inside.

When other people saw it, they would feel disgusted in their hearts, but Butcher Chen was used to killing pigs, so he didn't even frown.

I saw that he pulled the pig's belly away familiarly, first took a wooden barrel, put the pig's large intestine into the bucket, and then took out the small intestine, wound it into a roll, tied it with a piece of wheat straw, and put it aside Let it sit, and finally remove the pork liver, pork heart, pork lung, pork loin, and pork suet.

These few items did not have pig large intestines, but small pig intestines were marinated, so Jiang took out a wooden basin and packed them, then turned around and carried them into the stove.

Butcher Chen has been slaughtering pigs for many years. Even with his eyes closed, he can touch every joint of the pig. He chopped off the pig's tail and put it aside. The four pig's hooves, including the other pig's bones, were all picked off and piled up in a pile.

(End of this chapter)