The strongest peasant girl in Xiuse Jinyuan

Chapter 312 Killing pigs and eating pig rice

Chapter 312 Killing pigs and eating pig rice (4)
After picking the bones, Butcher Chen asked Jiang Yungui and Wang Laoshi to carry the two complete pieces of pork into the house and put them away.

Fearing that Wei Changju would think the pig was marinated in water, he simply had time, so Butcher Chen even cooked the pig's large intestine and pig's small intestine. Tie it into a roll and put it in a basin.

While the others were busy killing pigs, sisters Chuntao and Chunhe were already cooking dinner.

When Wei Changqu walked into the stove, the sisters had already steamed a pot of steaming rolls.

Wei Changjue was very happy to kill the New Year's pig, and she was going to cook the pig-killing meal tonight.

At this time, Chuntao and Chunhe were in trouble. After the steamed rolls were steamed, the two sisters looked at the pig's blood, pig's liver, and pig's heart, not knowing what to do.

There are guests at home, how can you treat them if you don’t cook well.

Hearing footsteps beside her ears, Chuntao turned her head and saw Wei Changqu.

Seeing Wei Changjue, the little servant girl seemed to be seeing a savior, "Miss, come and teach the maidservant sisters, these pig livers and pig hearts, we sisters really don't know how to cook."

Wei Changqu stared at Chuntao's anxious little face, smiled faintly, and said, "You sisters don't have to worry, I will cook myself tonight."

After hearing Wei Changqu's words, Chuntao's face immediately showed joy.

The young lady cooks the kitchen herself. Now that it's ready, the two sisters don't have to worry about it.

Seeing the joy on Chuntao's face, Wei Changqu naturally understood what she was thinking.

In this day and age, pig offal is rarely sold for food, and it's really embarrassing for the two little girls.

"Chunhe goes to light the fire, and Chuntao washes the vegetables for me." Wei Changjue simply ordered.

"Yes, Miss." As soon as Wei Changju finished speaking, he listened to Chuntao, and the two Chunhe sisters happily agreed. Then, one ran to light the fire in front of the stove, and the other ran to wash the vegetables.

The pork liver, pork heart, and pork loin were not marinated. Wei Changju rinsed them with water two or three times, and then he was ready to cut them with a knife.

Stir-fry a plate of pork liver with pickled peppers, a plate of hot pork heart, and a plate of hot kidney. It's cold, and eating spicy dishes can just warm your body.

Wei Changjue cut the pork liver into thin slices, changed the pig heart and pork loin into cuts, then marinated it with shochu, starch, egg greens, green onion and ginger to remove the fishy smell, and set it aside.

After marinating the three things, Wei Changju sprinkled some refined salt into the pig's blood basin, and after a while, all the pig's blood in the basin had coagulated into lumps.

After the pig's blood was congealed, Wei Changqu twisted the knife, put the pig's blood in the palm of his hand, cut it into pieces and put them in a big sea bowl, and prepared to use it to make Maoxuewang later.

After finishing these things, Chunhe has already washed the dishes.

Wei Changqu cut up the washed vegetables and prepared them for later use. Chuntao had a very sharp eye. After seeing Wei Changqu prepared the dishes, she took the initiative to light a fire in the stove without Wei Changqu's instructions.

After the pot is boiling hot, add a few tablespoons of oil to Wei Changyu, add minced garlic and sauté until fragrant, then pour the pork liver into the pot and stir-fry until cooked, then add the shredded pickled peppers that have been cut in advance, and stir-fry the sour radish slices After a few times, put the seasoning in the pot and put it on a plate.

A plate of hot pork liver with pickled peppers is served, and the aroma spreads immediately.

Mrs. Jiang and Mrs. Feng were talking with other people in the flower hall. Mrs. Yang and Mrs. Yu wanted to go into the kitchen to see if they could help, but as soon as they walked to the door, they smelled a smell of vegetables. fragrance.

"Oh, why is it so fragrant, Qu'er, what kind of food are you frying?" Before the person entered the room, he heard Yang's voice came into the kitchen first.

Hearing Yang's voice, Wei Changqu raised his head while holding the spatula.

She raised her head, just in time to see Mrs. Yu, who cheerfully entered the kitchen, Mrs. Yang asked, and she replied, "Third Aunt, you are frying pork liver with pickled peppers."

When Mrs. Yang entered the kitchen, the smell of the vegetables became even stronger, and her nose was burnt by the aroma.

"Oh, the fried pork liver is so delicious. My aunt has never eaten the fried pork liver with pickled peppers. I am still knowledgeable. My aunt thinks the pork liver smells very fishy. I never like to buy it. Since it is soaked Stir-fried pork liver with pepper is so delicious, when you wait, my aunt will go to cut a catty or two and come back and try frying it."

"Third Aunt, if you want to eat, why don't you go buy something? You can just take some home later. You can't finish this basket of pork liver." Wei Changjue said while working.

Wei Changqu had a few words with Yang Shi, and Yu Shi also interjected and asked, "Changqu, is there anything I can help you with? Auntie is so happy that she only eats and doesn't work."

The smoke made my eyes uncomfortable, Wei Changhe wiped his eyes with his sleeves, and then said to Yu: "Aunt Chunlan, third aunt, you go to the flower hall to talk to everyone, there are Chuntao here, sisters Chunhe can help, there is no need You guys, when the meal is ready, I will ask you to serve the dishes again."

After Wei Changjue finished speaking, Yu said with a smile: "We are here to eat ready-made, hey, Changjue, then you will be tired, and my aunt will not bother you to do things in the kitchen anymore." After finishing speaking, Mrs. Yu dragged Mrs. Yang out of the kitchen.

With the help of Chuntao and Chunhe sisters, Wei Changjue only needs to hold the spatula, and it doesn't take much time to cook.

It took nearly an hour for Wei Changqu to stir-fry all the dishes.

There are a lot of people eating tonight, so we have to set up two big tables, one table for men and one table for women, for those who celebrate Chinese New Year, Sister Chuntao, Li An and the others don't need to set up a separate table, everyone crowded together to eat lively.

Women from the Feng family, the Yang family, and the Jiang family helped put the vegetables, rice, bowls and chopsticks on the table, and Wei Changju went to pick up a pot of shochu and put it on Jiang Yungui's table.

After everyone was seated, they saw a table full of dishes, each dish was full of color, fragrance and taste, and steam was coming out, filling the room with the smell of vegetables.

Feng stared at the dishes on the table, looked at Wei Changqu, and asked, "Qiaoer, the dishes on the table are really fried with pork liver, pig heart, and pig lung? Why does it smell so good?"

"Second aunt, although pig liver, pig heart, and pig kidneys have a strong fishy smell, as long as they are handled properly, they are still delicious when they are stir-fried, and there is no smell of fishy smell." Wei Changjue said with a smile.

After finishing speaking, she ordered the dishes on the table and introduced: "This is pickled pepper pork liver, this is hot kidney, this is Maoxuewang, this is cabbage pig blood, and this is sautéed sausage..."

Wei Changjue cracklingly introduced each dish before inviting everyone to move their chopsticks together.

Half of the dishes on the table are spicy. Mrs. Wu and Mrs. Wang Miao are getting old, and Wei Changju specially asked them not to serve those spicy dishes, and then he personally scooped up two bowls of cabbage and pig's blood soup. In front of Wu Shi and Wang Miao Shi.

"Grandma, Mrs. Wang, eating this pig blood soup is good for your health, you two should eat more." Wei Changjue spoke in a very soft and soft voice.

(End of this chapter)

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