The strongest peasant girl in Xiuse Jinyuan
Chapter 63 Rebuilding Zuixiangfang
Chapter 63 Rebuilding Zuixiangfang (5)
But last night he ate dumplings and drank egg drop soup, but... But, why was he still hungry, how hungry he was so fast.
He knew clearly that he had to wait for his sister to have dinner together, but his little eyes couldn't be moved away, they were fixed on the chubby big white steamed bun, making him look ridiculously greedy.
"Sister, shall we have big white steamed buns this morning?"
"My sister makes big white steamed buns. This Chang Yu recognizes them. I saw my aunt eat them before."
Wei Changyu felt sad when he heard Wei Changyu's childish words inadvertently.
How abominable is that thieves woman in the big room of the old Wei's house, eating white flour steamed buns in front of little luotou's brother, and she couldn't bear to part with a bite, this kind of thing is really only done by those top-notch women in the old Wei's house .
In an instant, Wei Changqu brushed away the sourness in his heart.
Since God let her be reborn in Ten Mile Village, she will somehow become this little luotou's older sister when she opens her eyes again. In the days to come, as long as she is with Wei Changqu, she will ensure that little luotou's life will be sunny every day , what is the white flour steamed bun, she will take the little guy, step by step out of the mountain temple, out of Shili Village, out of Zhishui Town...
Wei Changjue didn't feel annoyed at all when he saw the little luotou gulping down his saliva. Instead, he felt that his little luotou was well-behaved and sensible.
Children, it's normal to be greedy when they see delicious food, especially this little carrot head. Ever since the scholar's father passed away and the Jiang family was kicked out of Wei's house, he hasn't eaten a few decent things. In the life of the old Wei's family, he ate rough noodles early and chaff later. Fortunately, he was a tenacious little radish, and he insisted on eating food that even pigs detested until he was five years old.
How can a child struggling from hunger be able to withstand the temptation of food.
Wei Changjue took a hot steamed bun from the grate, breathed out, and blew it again and again until it was no longer hot, before handing it to Little Luootou.
"My sister still wants to stir-fry. If Zhang Yu is hungry, I will eat one first, so as to fill my stomach."
"Thank you sister." Xiaoluotou took the big white steamed bun with a smile, opened his small mouth and took a bite, it was soft and delicious.
Wei Changju cut the pork into thin slices, and the pine mushrooms were torn into small pieces by hand without cutting with a knife.
Firewood was added to the stove and the fire started again.
After the pot was hot, Wei Changjue poured a little oil into the pot to moisten the pot, because the pork will produce a lot of fat, and if you put too much vegetable oil, it will feel greasy.
When green smoke came out of the oil, Wei Changju put the pork over.
As soon as the pork came out of the pot, it made a sizzling, swishing sound. Wei Changju kept turning the sliced meat with a spatula, imitating uneven heating, and the sliced meat came out of the pot.
The fire was burning vigorously, and within a short time, the pork slices in the pot were fried yellow, scorched and curled up, overflowing with a strong meat aroma.
While the pot was hot, Wei Changju dried the pine mushrooms, poured them into the pot, and stir-fried them with the pork.
The pot is boiling hot, and the pine wood mushrooms are stir-fried in the pot. After turning it a few times, you can smell the strong vegetable fragrance.
Wei Changqu sprinkled the seasonings, put them on a plate and put them in the pot.
Standing in front of the stove, Wei Changyu gnawed on the steamed buns while staring at his sister cooking, bursts of fragrant vegetables smelled in his nostrils. Sister, it really tortured the little glutton in his belly. Still can't stop drooling, small mouth nuh nuu.
"Sister, the dishes you fry are so fragrant, so fragrant."
Wei Changjue was doing something, smiled lightly, of course it was delicious, the natural and pollution-free pine fungus is the best of the mountain delicacies, if it is not fragrant, it would be a strange thing.
"My sister's stir-fried vegetables are delicious, and Chang Yu will eat more later." Wei Changqu said.
A dish of fried meat with pine wood mushrooms is cooked, and there are wild eggs at home. Wei Changjue is going to steam another dish of hibiscus eggs.
Egg Hibiscus – it’s actually egg custard.
The method of making egg custard is also very simple. Wei Changqu beat two eggs in a bowl, added a little salt and cold boiled water, stirred the egg liquid evenly, put it in a pot and steamed it.
In fact, when beating the egg liquid, it is best to add rice soup. The egg custard steamed from the rice soup is tender, fragrant, soft, and rich in nutrition. , Wei Changqu simply took two spoonfuls of cold boiled water and added the egg liquid to make do with it.
Steamed egg custard, two dishes, plus big white steamed buns, rich in nutrition.
The two siblings sat down and ate breakfast beautifully, and they both ate to a full stomach.
Because the steamed buns can stand up, they steamed more. After breakfast, Wei Changju put the unfinished steamed buns and unfinished pork in pots, cleaned them up, and put them away. Hidden in the cellar.
After washing the dishes, Wei Changjue had just cleaned up the room when he heard someone calling him outside the door.
"Miss Wei, is this Miss Wei's home?"
The person standing outside calling Wei Changju is none other than Su Cheng, a guy from Zuixiangfang.
Yesterday, Wei Changjue clearly told Wan Laifu, the shopkeeper of Zuixiang Fang, his address, but today Su Cheng still found the mountain temple with great difficulty.
He was driving a carriage all the way, and he was also from Bali Village, Jiuli Village, and Shili Village. They all confused him. He asked all the way, and he finally asked. Fortunately, he went out early today, otherwise he would be in trouble. It's over.
Wei Changqu heard the sound, dropped his work, and went out the door.
As soon as Su Cheng arrived at the entrance of the mountain temple, he saw Wei Changjue and was excited: "Miss Wei, I finally found you."
Seeing Su Cheng sweating profusely, Wei Changjue said politely, "It's been a hard drive for you, go inside and rest for a while." When Su Cheng was brought into the house, Wei Changjue was embarrassed, mother, Invite people to sit at home, but there is no stool, just sit on a wool.
"Cough cough..." Wei Changjue gave a fake cough twice in embarrassment: "Well, the conditions at home are a bit rough, it seems, eh! There is no stool for you to sit on."
After Wei Changqu finished speaking, she swore that she had never been so embarrassing in her previous life.
Su Cheng waved his hand and said, "Miss Wei, it's okay, I'll just stand for a while and take a breath."
When Wei Changyu saw his sister leading a stranger into the house, he was timid and not afraid, so he ran over to take a look, hey!This brother seems to have seen it somewhere.
He tilted his round head, thinking and thinking, suddenly a pair of small eyes flashed, very bright!
"Brother Su Cheng, you're here." Little Luobotou looked at Su Cheng for a long time, then finally remembered, and called Su Cheng sweetly.
Su Cheng was surprised and stared at Wei Changyu in surprise.
He only met this little guy once, but unexpectedly, this little guy still remembers him, his memory is really good, Su Cheng smiled at Wei Changyu, teased him, and said, "Later, brother will take you to the carriage, Like it."
(End of this chapter)
But last night he ate dumplings and drank egg drop soup, but... But, why was he still hungry, how hungry he was so fast.
He knew clearly that he had to wait for his sister to have dinner together, but his little eyes couldn't be moved away, they were fixed on the chubby big white steamed bun, making him look ridiculously greedy.
"Sister, shall we have big white steamed buns this morning?"
"My sister makes big white steamed buns. This Chang Yu recognizes them. I saw my aunt eat them before."
Wei Changyu felt sad when he heard Wei Changyu's childish words inadvertently.
How abominable is that thieves woman in the big room of the old Wei's house, eating white flour steamed buns in front of little luotou's brother, and she couldn't bear to part with a bite, this kind of thing is really only done by those top-notch women in the old Wei's house .
In an instant, Wei Changqu brushed away the sourness in his heart.
Since God let her be reborn in Ten Mile Village, she will somehow become this little luotou's older sister when she opens her eyes again. In the days to come, as long as she is with Wei Changqu, she will ensure that little luotou's life will be sunny every day , what is the white flour steamed bun, she will take the little guy, step by step out of the mountain temple, out of Shili Village, out of Zhishui Town...
Wei Changjue didn't feel annoyed at all when he saw the little luotou gulping down his saliva. Instead, he felt that his little luotou was well-behaved and sensible.
Children, it's normal to be greedy when they see delicious food, especially this little carrot head. Ever since the scholar's father passed away and the Jiang family was kicked out of Wei's house, he hasn't eaten a few decent things. In the life of the old Wei's family, he ate rough noodles early and chaff later. Fortunately, he was a tenacious little radish, and he insisted on eating food that even pigs detested until he was five years old.
How can a child struggling from hunger be able to withstand the temptation of food.
Wei Changjue took a hot steamed bun from the grate, breathed out, and blew it again and again until it was no longer hot, before handing it to Little Luootou.
"My sister still wants to stir-fry. If Zhang Yu is hungry, I will eat one first, so as to fill my stomach."
"Thank you sister." Xiaoluotou took the big white steamed bun with a smile, opened his small mouth and took a bite, it was soft and delicious.
Wei Changju cut the pork into thin slices, and the pine mushrooms were torn into small pieces by hand without cutting with a knife.
Firewood was added to the stove and the fire started again.
After the pot was hot, Wei Changjue poured a little oil into the pot to moisten the pot, because the pork will produce a lot of fat, and if you put too much vegetable oil, it will feel greasy.
When green smoke came out of the oil, Wei Changju put the pork over.
As soon as the pork came out of the pot, it made a sizzling, swishing sound. Wei Changju kept turning the sliced meat with a spatula, imitating uneven heating, and the sliced meat came out of the pot.
The fire was burning vigorously, and within a short time, the pork slices in the pot were fried yellow, scorched and curled up, overflowing with a strong meat aroma.
While the pot was hot, Wei Changju dried the pine mushrooms, poured them into the pot, and stir-fried them with the pork.
The pot is boiling hot, and the pine wood mushrooms are stir-fried in the pot. After turning it a few times, you can smell the strong vegetable fragrance.
Wei Changqu sprinkled the seasonings, put them on a plate and put them in the pot.
Standing in front of the stove, Wei Changyu gnawed on the steamed buns while staring at his sister cooking, bursts of fragrant vegetables smelled in his nostrils. Sister, it really tortured the little glutton in his belly. Still can't stop drooling, small mouth nuh nuu.
"Sister, the dishes you fry are so fragrant, so fragrant."
Wei Changjue was doing something, smiled lightly, of course it was delicious, the natural and pollution-free pine fungus is the best of the mountain delicacies, if it is not fragrant, it would be a strange thing.
"My sister's stir-fried vegetables are delicious, and Chang Yu will eat more later." Wei Changqu said.
A dish of fried meat with pine wood mushrooms is cooked, and there are wild eggs at home. Wei Changjue is going to steam another dish of hibiscus eggs.
Egg Hibiscus – it’s actually egg custard.
The method of making egg custard is also very simple. Wei Changqu beat two eggs in a bowl, added a little salt and cold boiled water, stirred the egg liquid evenly, put it in a pot and steamed it.
In fact, when beating the egg liquid, it is best to add rice soup. The egg custard steamed from the rice soup is tender, fragrant, soft, and rich in nutrition. , Wei Changqu simply took two spoonfuls of cold boiled water and added the egg liquid to make do with it.
Steamed egg custard, two dishes, plus big white steamed buns, rich in nutrition.
The two siblings sat down and ate breakfast beautifully, and they both ate to a full stomach.
Because the steamed buns can stand up, they steamed more. After breakfast, Wei Changju put the unfinished steamed buns and unfinished pork in pots, cleaned them up, and put them away. Hidden in the cellar.
After washing the dishes, Wei Changjue had just cleaned up the room when he heard someone calling him outside the door.
"Miss Wei, is this Miss Wei's home?"
The person standing outside calling Wei Changju is none other than Su Cheng, a guy from Zuixiangfang.
Yesterday, Wei Changjue clearly told Wan Laifu, the shopkeeper of Zuixiang Fang, his address, but today Su Cheng still found the mountain temple with great difficulty.
He was driving a carriage all the way, and he was also from Bali Village, Jiuli Village, and Shili Village. They all confused him. He asked all the way, and he finally asked. Fortunately, he went out early today, otherwise he would be in trouble. It's over.
Wei Changqu heard the sound, dropped his work, and went out the door.
As soon as Su Cheng arrived at the entrance of the mountain temple, he saw Wei Changjue and was excited: "Miss Wei, I finally found you."
Seeing Su Cheng sweating profusely, Wei Changjue said politely, "It's been a hard drive for you, go inside and rest for a while." When Su Cheng was brought into the house, Wei Changjue was embarrassed, mother, Invite people to sit at home, but there is no stool, just sit on a wool.
"Cough cough..." Wei Changjue gave a fake cough twice in embarrassment: "Well, the conditions at home are a bit rough, it seems, eh! There is no stool for you to sit on."
After Wei Changqu finished speaking, she swore that she had never been so embarrassing in her previous life.
Su Cheng waved his hand and said, "Miss Wei, it's okay, I'll just stand for a while and take a breath."
When Wei Changyu saw his sister leading a stranger into the house, he was timid and not afraid, so he ran over to take a look, hey!This brother seems to have seen it somewhere.
He tilted his round head, thinking and thinking, suddenly a pair of small eyes flashed, very bright!
"Brother Su Cheng, you're here." Little Luobotou looked at Su Cheng for a long time, then finally remembered, and called Su Cheng sweetly.
Su Cheng was surprised and stared at Wei Changyu in surprise.
He only met this little guy once, but unexpectedly, this little guy still remembers him, his memory is really good, Su Cheng smiled at Wei Changyu, teased him, and said, "Later, brother will take you to the carriage, Like it."
(End of this chapter)
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