The strongest peasant girl in Xiuse Jinyuan

Chapter 87 Wei Changqu's Love Blossom (1)
With her chin resting on her chin, little radish pecked her head slightly, and said solemnly: "Uncle Laifu, you add a bead every now and then subtract a bead every now and then, isn't it just adding, subtracting, and subtracting."

"Hahaha." Wan Laifu was instantly amused by the childish words of the little radish head, he laughed heartily a few times, and said: "Our Chang Yu is absolutely right, the abacus is used for addition and subtraction reduced."

In fact, the child's thinking is so simple, accompanied by an innocent and cute little radish, Wan Laifu stays in front of the counter, but he doesn't feel bored at all.

In just two days, Wei Changyu's little friend became the pistachio of Zuixiangfang.

In the back kitchen of Zuixiangfang, Wei Changjue was busy making ingredients for teppanyaki.

The so-called teppanyaki is to cook various ingredients on a hot iron plate, and mix the cooked ingredients with secret seasonings.

Therefore, whether the teppanyaki is delicious or not basically depends on the seasoning on the plate.

Agui heated up the pot, and Wei Changqu poured a little oil into the pot, and then stir-fried the carefully selected dried chilies.

The step of frying peppers is particularly critical. The key is to grasp the heat. If the fire is too high, the peppers will be easily fried and lose their original spicy flavor.

Wei Changjue held the spatula and quickly stir-fried with his hands. The bright red peppers kept turning over in the pot one by one, looking hot and giving off a pungent smell.

"Ah..."

Yu Qian, Agui couldn't stand the hot smell, and sneezed one after another, choking until tears flowed out.

Yu Qian managed to breathe a sigh of relief, and said, "Chang Que, the chili you fried is really delicious."

In her previous life, Wei Changjue liked to eat spicy food. She was used to the hot and spicy taste, and she could bear it if she choked it, but it was hard work for the two of them, Agui and Agui.

Wei Changjue glanced at the pot, the peppers had been sautéed until fragrant, crispy, and the color was bright red, ready to be taken out of the pot.

Then he picked up the dustpan that he had prepared before, and Wei Changju took the fried peppers out of the pot, spread them out and put them in the dustpan to cool.

Yu Qian was so choked that he couldn't stop his tears from flowing out. Seeing that he was uncomfortable, Wei Changjue said, "Uncle Qian, it's choking here, you go out to get some air first."

"Cheeze." Yu Qian sneezed hard again, ouch, he really couldn't stand the spicy smell: "Chang Que, since I don't need my help here, uncle should go out to get some air first, ah Sneeze, hey, this is spicy enough." Yu Qian muttered, dropped the kitchen knife in his hand, and ran out of the back kitchen like flying.

As for Agui, it's not much better, his nose is hot red.

But someone has to light the fire, and she couldn't do it alone, so she had to wrong Agui. Wei Changju couldn't bear it, so he found a wet towel and stuffed it into Agui's hand: "Brother Agui, use this to cover your mouth and nose." Stay, it will be better."

"Much... Xie Wei... Miss, Axie." Agui said something, and when he inhaled, a burst of burning smell entered his nose again. He quickly took the towel handed over by Wei Changqu, and covered it with his hand. I closed my mouth and nose, and suddenly felt a coolness in my nose and mouth, which really made me feel much more comfortable.

Stir-frying chili is only the first step, followed by frying peppercorns, dried tempeh, and white sesame.

There is no need to add oil to stir-fry the peppercorns. Wei Changju directly pours dried peppercorns weighing about one catty into the pot, and also fry the peppercorns until they are crispy until fragrant.

Stir-fry the prickly ash in the pan, let it cool down, mix it with the sauteed red pepper, and grind it into a fine powder with a mortar for later use.

It took about two quarters of an hour for Wei Changju to fry the dried tempeh and white sesame seeds, and the seasonings that should be prepared. The next step was to use a mortar to crush the prickly ash and chili.

There is a ready-made mortar in the backyard of Zuixiangfang, and it is convenient to use it.

Agui couldn't get enough of the choking, so Wei Changju asked him to go to the front hall to guard the guests, and he and Su Cheng brought fried peppercorns, and the peppers went to the backyard to crush.

Fortunately, the trough of the mortar in the backyard of Zuixiangfang was big enough and deep enough. Su Cheng poured the fried Chinese prickly ash and chili together, and just filled the trough completely.

The pounding hands were a bit heavy, and it was a bit strenuous for Wei Zhang to hold them. Such physical work was naturally handed over to Su Cheng.

Wei Changqu gave a few instructions to ask Su Cheng to grind the things into a thick foam, leaving Su Cheng to work alone in the backyard.

After half an hour, Su Cheng finally crushed the prickly ash and chili into foam.

Wei Changqu found a large basin, poured the crushed prickly ash and chili powder into the basin, and then poured the dried fermented soybeans that had been fried before, stirred them evenly with chopsticks, and put them aside for later use.

First instruct Su Cheng to heat up the pot, and then Wei Changju poured a few catties of vegetable oil into the pot, and when the oil was boiling hot, she picked up a big soup ladle.

Scoop up the hot oil and slowly pour it into the basin while the oil is hot.

When the oil was poured into the basin, I immediately heard the sound of sizzling, and at the same time smelled a scent of numbing.

The smell is no longer pungent, and it smells spicy, which makes the mouth water flow out uncontrollably.

Su Cheng took a breath, smelling the spicy and tangy smell in the back kitchen, he swallowed unconsciously, it was really delicious, the seasoning alone was so tempting, he was sure that the teppanyaki in Zuixiangfang It will definitely be a hit.

In the past two days, the business of Zuixiangfang has been so hot. Even in the past two years, there was no Fengxiang Building in the town. In the absence of competition, the business of Zuixiangfang was not as hot as in the past two days.

He and Agui have been deeply impressed by Wei Changqu's amazing cooking skills.

Su Chengcheng thinks this way - as long as Wei Changjue makes something, it will definitely be a hit. This is unreasonable belief and affirmation.

Thinking that he could also help with the teppanyaki business, Su Cheng felt excited.

He doesn't expect Wei Changjue's superb culinary skills, but only wants to learn a craft in his hands, so that he doesn't have to be just a waiter for the rest of his life.

Here, Wei Changjue slowly poured the boiling oil into the basin. While putting the boiling oil into the basin, she stirred slowly with chopsticks. As she stirred, the spicy smell became more and more intense. The thicker it is, the more spicy it is.

Finally, Wei Changjue added fried white sesame seeds into the pot, and the white sesame seeds floated on the oil surface. A pot of hot and spicy chili oil, inhaled into the nose, spicy and spicy into the stomach, it smelled very good.

At this time, Ah Guishou was waiting in the hall, entertaining the guests.

Su Cheng helped Wei Changjue to light the fire, no one was picking and washing the vegetables, so Yu Qian brought a pot of vegetables to the door to clean them up.

After picking the dishes and bringing them back to the back kitchen, Wei Changjue just finished boiling the spicy oil. When he entered the door, he smelled a spicy and tangy smell, so he said casually: "Changjue, you girl is really capable, this iron plate The roasted spices smell so fragrant, my uncle almost drools from the smoke."

(End of this chapter)