The strongest peasant girl in Xiuse Jinyuan

Chapter 88 Wei Changqu's Love Blossom (2)
Wei Changqu turned around with a pot of hot peppers in his hand, looking for a place to put the pot away.

While she was working, she said to Yu Qian: "Uncle Qian, this chili oil has pepper powder, white sesame seeds, and dried fermented soybeans in it. Of course it smells delicious. In fact, making teppanyaki is very simple, but the key is whether the taste is authentic or not." But it’s all about the chili oil.”

Yu Qian put down the vegetable dish in his hand, smiled kindly and said: "Uncle Qian, you young people know a lot. Uncle Qian has never heard of that rare teppanyaki, and he doesn't know the taste. How about it, Uncle Qian has learned cooking skills for more than 20 years, but he is not as good as Changjue, a little girl like you. Hey, Changjue is still better. Changjue is a helper."

Although it was a joke, but what Yu Qian said was really a bit sighing.

Indeed, he has learned cooking skills for more than 20 years, and he claims to be one of the best cooks in Zhishui Town. He never thought that Fengxianglou would cut off all the business of Zuixiangfang in a short period of time when he first moved into Zhishui Town.

This is undoubtedly not a heavy blow to Yu Qian, who has always been proud of his culinary skills. Now, Wei Changju has only used a short period of two days to restore the business of Zuixiangfang. The original business is even more popular.

Yu Qian looked at Wei Changju's immature face. He had studied cooking for more than 20 years. During these 20 years, he had followed several masters, but in the end he was not as good as a young girl.

Wei Changjue could see that Yu Qian was somewhat sighed in his heart.

In her previous life, she had eaten more than tens of thousands of delicacies. She almost ate and tasted all the major cuisines. Not to mention that Yu Qian's cooking skills were not as good as hers, even the famous chefs of Shangjing would not be as good as her in front of her. But that's all.

If not, how could they have grabbed the business of Fengxiang Building in just two days.

How can the ancient dishes be as good as the modern ones?

"Uncle Qian, look at what you said, how could I despise you, in the future I will have to rely on you for the business of teppanyaki, you are not old at all, I can see that your hands and feet are still nimble, it is really old and strong .”

"You girl, you actually made fun of me. You are getting stronger and stronger. My uncle is old." Yu Qian said with a smile.

Wei Changjue thought that he would be running a teppanyaki business tonight, and it was getting late, and he was afraid that he would have guests again in a while, so he had better demonstrate it while he had time, so as not to be late at night. delayed time to go home.

"Uncle Qian, let me teach you how to make teppanyaki while you are free," Wei Changqu said.

Yu Qian had no objection, so he nodded and agreed. He also wanted to see the rare food of Teppanyaki.

"Brother Su Cheng, please go to the backyard to light the charcoal fire first. Uncle Qian and I will come over later with our things." Wei Changjue looked at Su Chengdao.

Because it was inconvenient for guests to come in and out at the gate of Zuixiangfang, Wan Laifu had already told Su Cheng that Agui would carry the iron frame for Teppanyaki to the dam in the backyard and put it there.

Su Cheng took off the iron plate from the shelf and put it aside, then poured some charcoal blocks into the box under the iron plate, and lit the charcoal with dry grass...

After the charcoal was burning red and the smoke had dissipated, he put the iron plate back on.

At this time, Wei Changjue and Yu Qian came over with his things.

Su Cheng came over with a long stool, and Wei Changju put the ingredients and seasonings on the stool.

After the iron plate is heated, she pours an appropriate amount of vegetable oil on the iron plate, then gently brushes the oil evenly on the iron plate with a brush, and then puts the pre-marinated chicken wings on the iron plate and roasts them.

The iron plate was boiling hot, and the chicken wings made a screeching sound when they were roasted on it.

After grilling one side of the chicken wings for a while, Wei Changqu smelled the aroma of the meat, so he gently turned the chicken wings over with the tongs in his hand. One side was already golden brown, and he started to grill the other side.

The charcoal under the iron plate is very powerful. In a short time, the chicken wings are roasted golden on both sides.

Su Cheng, Yu Qian stood aside and watched, smelling the scent one after another, couldn't help but want to salivate.

Before the chicken wings were roasted on the iron plate, they were marinated by Wei Changju for more than half an hour. After the secret marinade, the smell was very fragrant and delicious.

Wei Changjue used iron tongs to lightly poke some small holes on the chicken wings, and then grilled them on the iron plate for a while to ensure that the meat inside was cooked, charred on the outside and tender on the inside, and then it was ready to eat after brushing it with seasoning.

Taking advantage of the charcoal fire still having some time to burn, Wei Changjue grilled some chicken wings, and then grilled some pig's trotters and fish.

For money, Su Cheng put all the baked things on a plate.

Sprinkle some scallions, fragrant peanut petals, and coriander leaves on the plate, which is simply delicious in color and fragrance.

Looking at the tempting Teppanyaki, Yu Qian couldn't resist grabbing a chicken wing to eat in advance.

The chicken wings are delicious and spicy in the mouth. Although it is very spicy, it is spicy enough and comfortable enough. The small teppanyaki actually tastes more flavorful than those stir-fried dishes and famous dishes.

"Changju, you're right. This teppanyaki is really delicious. It's very fragrant, spicy, and very flavorful. I think the business of this thing at night must be very good."

After Yu Qian finished eating the chicken wings, he was full of praise for the taste of the teppanyaki, and he was convinced that the teppanyaki was a good business.

In addition to the spicy teppanyaki, Wei Changju also made some honey-flavored ones. As for the grilling method, Su Cheng and Yu Qian have already learned it.

In a few months, it will be winter. Order a few spicy and delicious teppanyaki, and then drink two taels of shochu. While eating hot teppanyaki, drinking shochu is very good for keeping out the cold, but adults can enjoy it It's spicy, but children can't stand the mellow spicy taste. It is inevitable that some customers will bring their children when they come to Zuixiangfang to eat teppanyaki, and the delicious honey teppanyaki is suitable for children. It is delicious And nutritious.

After demonstrating how to make teppanyaki, Wei Changju cleaned up the things by himself, put out the ashes, and asked Su Cheng to bring the teppanyaki on the plate for everyone to taste.

Because there are a lot of things to cook, such as fish, chicken wings, pig's trotters, etc., the people in Zuixiangfang can't finish it.

Wan Laifu saw that there were only one or two tables of guests eating in the hall, so he asked Agui to share some for the guests.

Anyway, there is too much to eat, so I gave it to the guests to taste, which not only won the favor of the guests, but also promoted the teppanyaki in advance. I have to say that Wan Laifu’s restaurant, which has been open for two or three years, still has some business mind.

Seeing that it was fresh food from Zuixiangfang, and it was free to taste, the guests at the two tables were very happy, and expressed their gratitude for a while.

After tasting the teppanyaki made by Wei Changyu, without exception, everyone in Zuixiangfang, including the guests at the two tables, were full of praise for the fresh food of teppanyaki, and they all said it was delicious. Extremely.

(End of this chapter)