Chapter 566 Too flamboyant!

A cocktail is a drink made of two or more wines, or wine infused into fruit juice.

These raw materials are all colored.

Pour them into the cups in order of density, so that they don't mix together, thus forming a layer.For wines of various colors with little difference in density, increase or decrease the density by adding ice cubes or vigorously shaking.

The cocktails made are colorful and beautiful.Even for those who don't like to drink, holding a glass is pleasing to the eye.

At this time, Mu Qingcheng was standing in front of an empty dining table.

Because this is a western restaurant, there are many kinds of wine in the store.

There are rum, gin, tequila, vodka, whiskey, brandy, wine and other base wines on the table, as well as auxiliary materials such as fruit juice, egg white, bitters, milk, coffee, sugar, ice cubes, and lemon slices, Fruits, mint leaves and other garnishes.

Using these ingredients, Mu Qingcheng is mixing wine.

Looking at Mu Qingcheng's posture of bartending, Yun Xiaonian can only describe it in one sentence, it's too coquettish.

Whether on TV or in reality, Yun Xiaonian has seen fancy bartending.

Swinging a few bottles in the air like acrobatics dazzles people, and often wins screams in nightclub bars.

When Yun Xiao was in college, that Jiang Xiuxiu liked her school team goalkeeper, but she liked this one very much.

In order to perform bartending at the campus party, the goalkeeper worked hard behind closed doors and practiced hard for half a month in the dormitory on the bartending CD he bought.

In the end, he didn't learn fancy bartending, but he smashed several bundles of beer hidden by the brothers in the dormitory, and was beaten into pandas by a group of roommates.

In the end, helpless, the goalkeeper of the school team had no choice but to go on stage and sing a song called Mice Love Rice...

Now Mu Qingcheng's bartending posture is the most handsome and smoothest Yun Xiaonian has ever seen.

If Yun Xiaonian hadn't known about Mu Qingcheng's past, she would have thought he was a professional bartender.

Mu Qingcheng tossed a dozen wine bottles into the air at the same time.

Take the bottle behind your head.

Roller bottle.

Hands down instead.

Outward anti-grab.

Waist toss wine bottle.

Turn around and pat the bottle on the back.

Mu Qingcheng not only moves fast, but also controls many bottles, and her posture is also very graceful.

Easy to use, chic and freehand.Flying like a dragon and snake, like a butterfly wearing flowers.

It is too conservative to say that it is dazzled, it can be described as a rush of mercury.

Before Yun Xiaonian only knew that bartending was a skill, but now watching Mu Qingcheng, it has completely become an art.

No, art is not enough to show the proficiency of this technique, it can be regarded as magic.

Antelope with horns, no trace to be found!
Yun Xiaonian stared at it intently, and all the chefs in the back kitchen, headed by Chef Louis, also stared at it for a while, not even cooking.

It wasn't until the waiter in front came to urge the food that the Brazilian chef reacted and hurriedly signaled everyone to go to their respective tasks, while he himself gave a thumbs up and said in English: "It's amazing, it's amazing! "

Mu Qingcheng chuckled, her hands kept moving, and soon a glass of gold, red and black cocktail was placed on the table.

Several colors together, like a crown.

"Oh, this is the Irish crown, right? I've heard about it for a long time, and I finally got to see it today!" Chef Louis was very excited.

Mu Qingcheng didn't answer, but patted the table with his hand, a slice of lemon on the table bounced up, and then jumped into the cup accurately, like a jewel in the crown.

(End of this chapter)

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