Marrying a billionaire husband by mistake
Chapter 567 World Bartending Competition
Chapter 567 World Bartending Competition
"Irish Crown" once won the gold medal in the World Bartending Competition in Dublin, Ireland.
Its name is also derived from this.
As a top celebrity chef, Louis also has a strong interest in bartending.He has been famous for this "Irish Crown" for a long time, and he tried to make it by himself, but the effect was not very satisfactory.
Today, Mu Qingcheng's show, whether it's the technique or the drink itself, shocked Louis.
In fact, when Mu Qingcheng broke into the back kitchen recklessly just now, he was almost thrown out.
It was Mu Qingcheng who said loudly in English that he was a disciple of the world's bartending master Alberton, which made Louis stop his actions.
Alberton, one of the top three bartenders in the world, has received numerous honors and is a legend in the bartender industry.
Louis had heard that at the World Bartending Competition in Dublin, Ireland a few years ago, a newly recruited oriental disciple of Alberton became a blockbuster with the image of a dark horse and won a gold medal with the "Irish Crown".
It's just that since then, this Dongfang disciple has never appeared in similar competitions, and not many people know his true identity.
Unexpectedly, it was the Chinese man in front of him.
"Mr. Louis, let's have a drink." Mu Qingcheng smiled and handed the Irish crown to the chef.
Louis laughed and took it and drank it, and gave Mu Qingcheng a thumbs up.
At this time, Mu Qingcheng concocted several other cocktails at a fast speed.
Margarita made with tequila, Cointreau orange wine, and lime juice has a rich taste, with fresh fruity aroma and the special aroma of tequila, sweet and sour in the mouth, very delicious refreshing.
Mix tequila, orange juice and lemon juice with ice cubes, pour into a shaker glass and shake well, then pour into a long drink glass, then slowly add Bi Deli pomegranate juice to the mouth of the glass, and after a little stirring, you can get agave orchid sunrise.Because a variety of fresh juices are mixed, it has a fruity aroma.Coupled with the unique heat and hotness of tequila, people will have endless aftertaste after drinking.
Louis drank two more glasses and kept yelling, "wonderful!"
"Okay, Louis, it's your turn now." Mu Qingcheng said with a smile.
"No problem, no problem, this beautiful lady is your wife, right? I am honored to serve her!"
While talking, Louis came to the exclusive work area of his chef: "Dear lady, what do you want to eat? Or I can recommend some of my best dishes to you. Such as Vatapa, moqueca, xinxim de galnha, caruru, bobo de Camarao, acaraje."
Yun Xiaonian was so surprised that he couldn't close his mouth from ear to ear. What Louis said was what he was best at.
But he usually only cooks one or two dishes a day, so some people come here many times to eat all of them.
Is this a casual rhythm today?
If I put this experience on the forum, I will definitely envy that "too good and lonely" to death.
"Can I order anything?" Yun Xiaonian wanted to make sure, her foodie heart was just about to move.
"Of course." Louis nodded.
I can't drink other people's wine for nothing!
When he said that, Yun Xiaonian was a little confused.
These are very famous, which ones do you order?
It seems that I don't order any of them, which is a bit regretful.
Seeing what his wife was thinking, Mu Qingcheng said, "Mr. Louis, why don't you cook all these dishes again? I really want to see your craftsmanship. I don't think your specialty dishes will be cooked today. You ignored it."
(End of this chapter)
"Irish Crown" once won the gold medal in the World Bartending Competition in Dublin, Ireland.
Its name is also derived from this.
As a top celebrity chef, Louis also has a strong interest in bartending.He has been famous for this "Irish Crown" for a long time, and he tried to make it by himself, but the effect was not very satisfactory.
Today, Mu Qingcheng's show, whether it's the technique or the drink itself, shocked Louis.
In fact, when Mu Qingcheng broke into the back kitchen recklessly just now, he was almost thrown out.
It was Mu Qingcheng who said loudly in English that he was a disciple of the world's bartending master Alberton, which made Louis stop his actions.
Alberton, one of the top three bartenders in the world, has received numerous honors and is a legend in the bartender industry.
Louis had heard that at the World Bartending Competition in Dublin, Ireland a few years ago, a newly recruited oriental disciple of Alberton became a blockbuster with the image of a dark horse and won a gold medal with the "Irish Crown".
It's just that since then, this Dongfang disciple has never appeared in similar competitions, and not many people know his true identity.
Unexpectedly, it was the Chinese man in front of him.
"Mr. Louis, let's have a drink." Mu Qingcheng smiled and handed the Irish crown to the chef.
Louis laughed and took it and drank it, and gave Mu Qingcheng a thumbs up.
At this time, Mu Qingcheng concocted several other cocktails at a fast speed.
Margarita made with tequila, Cointreau orange wine, and lime juice has a rich taste, with fresh fruity aroma and the special aroma of tequila, sweet and sour in the mouth, very delicious refreshing.
Mix tequila, orange juice and lemon juice with ice cubes, pour into a shaker glass and shake well, then pour into a long drink glass, then slowly add Bi Deli pomegranate juice to the mouth of the glass, and after a little stirring, you can get agave orchid sunrise.Because a variety of fresh juices are mixed, it has a fruity aroma.Coupled with the unique heat and hotness of tequila, people will have endless aftertaste after drinking.
Louis drank two more glasses and kept yelling, "wonderful!"
"Okay, Louis, it's your turn now." Mu Qingcheng said with a smile.
"No problem, no problem, this beautiful lady is your wife, right? I am honored to serve her!"
While talking, Louis came to the exclusive work area of his chef: "Dear lady, what do you want to eat? Or I can recommend some of my best dishes to you. Such as Vatapa, moqueca, xinxim de galnha, caruru, bobo de Camarao, acaraje."
Yun Xiaonian was so surprised that he couldn't close his mouth from ear to ear. What Louis said was what he was best at.
But he usually only cooks one or two dishes a day, so some people come here many times to eat all of them.
Is this a casual rhythm today?
If I put this experience on the forum, I will definitely envy that "too good and lonely" to death.
"Can I order anything?" Yun Xiaonian wanted to make sure, her foodie heart was just about to move.
"Of course." Louis nodded.
I can't drink other people's wine for nothing!
When he said that, Yun Xiaonian was a little confused.
These are very famous, which ones do you order?
It seems that I don't order any of them, which is a bit regretful.
Seeing what his wife was thinking, Mu Qingcheng said, "Mr. Louis, why don't you cook all these dishes again? I really want to see your craftsmanship. I don't think your specialty dishes will be cooked today. You ignored it."
(End of this chapter)
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