Famous peasant girl has a little field

Chapter 241 That is going to be poked in the spine

Because there were not many vegetables growing in the garden at the back, Shen Xiaoyu 'bought' all the vegetables for the banquet, and hired a cart to take them back to the village.Han Mei didn't think there was anything wrong when she looked at it, it was no different from what she ate at home, I really don't understand why the chef of Duoweixuan was so excited that day, isn't this kind of dish sold all over the street?
It's hard for them to manage the kitchen of such a big restaurant, they really don't know much!

Shen Wen went to Jiuquan Town to deliver a letter to his grandfather's family, and went to the school on the way, inviting his husband and classmates to have wine at home.

Because Shen Wen passed the exam this time, not only the teachers in the academy will be honored, but even the little prodigies who are good friends with him and who can pass the township exam at the age of 12 are also honored, and they have long been waiting to eat. The meal is over, as soon as Shen Wenlai said, the master asked tomorrow's academy to suspend his studies for a day, and anyone who was willing to go for a drink would go.

Shen Wen calculated on the way back, not counting the grandfather's house, the teachers and classmates in the academy alone would have to open more than five tables, and I don't know if Shen Xiaoyu had prepared enough ingredients.

The chef of Duoweixuan knew that they should show their skills tomorrow, so he rushed to Qin Muyu's house to ask for credit, but was told that Qin Muyu had returned to Beijing in the first two days and was not in the house. .

On the second day, when I learned that the cooks of Han Mei's family were from Duoweixuan for the banquet, almost the whole village came, and the courtyard of Han Mei's old house was already full of people, even the hillside behind was full of people. Han Mei's house was as lively as a market.

Many people even saw that Han Mei's family was too many, and the tables and stools they had borrowed before were not enough, so they took the initiative to take tables and stools from home to make up the number.

Han Mei and Shen Xiaoyu were watching in the yard, they couldn't help clicking their tongues, they didn't expect so many people to come this time, Shen Xiaoyu really didn't know if the dishes prepared were enough.

In the end, it was Han Jincheng who drove the carriage to Changsheng County for two more times, and finally prepared almost the same ingredients, but how could the ingredients bought by Han Jincheng compare to those bought by Shen Xiaoyu?Han Mei took one look and didn't want to take a second look.

No wonder the chef of Duoweixuan didn't know much about it. It turns out that people in the city eat this kind of food.

Early in the morning, as soon as the chef of Duoweixuan stood in the kitchen, the ten help chefs he brought were busy. Although it may seem like a division of labor and cooperation, they had a tacit understanding. It can be seen that they are usually well-trained in Duoweixuan.

The recipe was set by Han Mei. These days, the two chefs are thinking about how to make the ordinary dishes she ordered into something different and delicious, otherwise the good ingredients will be wasted.

As soon as they came this morning, they noticed the ingredients, and they were almost the same as the last time. However, because of the lack of ingredients, Han Jincheng went to buy them again, which was much worse. It seems that the best ingredients are Han Mei The mother and son prepared it by themselves.

But as early as the last time I came to Han Mei's house, I warned them when I went back to Shaodong's house, ask what should be asked, and don't ask what should not be asked, just like those ingredients, it is best to rot in the stomach.

Chefs Li and Chef Chen felt panicked, but they didn't dare to ask, they could only figure out how to avoid spoiling the good ingredients prepared by the host.

In the end, I went to discuss with Han Mei, and wanted to change a few dishes, and changed half of the big fish and meat on the table to make vegetarian stir-fry.

But Han Mei shook her head when she heard this, "How can this happen? We country people pay attention to who has more meat on the table when we sit at the table. It's better for you to change the table with straw. This is not waiting for someone to poke my spine and scold me." mean?"

(End of this chapter)