Famous peasant girl has a little field

Chapter 242 What About Drinking?Or eat vegetables?Really tangled!

Chapter 242 What About Drinking?Or eat vegetables?Really tangled!

Chefs Li and Chef Chen were speechless after hearing this, and they didn’t know whether to tell Han Mei that for dishes like yours, at Pinxianglou, the cheapest ones were sold for two taels of silver a plate, but they didn’t have any You have to eat it, it is a good thing that is much more expensive than meat.

Although Qin Muyu had said before that he listened to Han Mei, but in the face of such a good dish, Chef Li and Chef Chen still felt the need to argue with reason, and in the end, Han Mei finally let go, and the dishes could be used more Some, but you can’t use less meat. Anyway, you can cook all the ingredients that are piled up in and out of the kitchen.

So, after getting Han Mei's approval, Chef Li and Chef Chen worked hard and adjusted the menu to make the dishes beautiful.

Not only is it beautiful in appearance, but it tastes even more delicious. It opened the eyes of the villagers who live in Songshasong, and also filled their mouths.

Sure enough, they are the chefs invited from Duoweixuan. It is said that they are the two best chefs in Duoweixuan. Not to mention what we ate today, as far as this cooking skill is concerned, I heard that there are no dozens of taels who can’t invite them. It's just that those help cooks are much better than the chefs hired by Shen Guangyi's family, and the superb knife skills alone are not comparable to anyone.

Although the table is full of dishes, it doesn't look like other people's tables where the meat is meat and the vegetables are vegetables, but how do they match it so beautifully?It turns out that rich people don’t just need more meat to eat. How to make vegetables and meat so beautiful is the key.

Even Shen Xiaoyu, who was used to food in her previous life, had to admit that the cooking skills of these two chefs were even more delicious than the best food she had eaten in her previous life.

Sure enough, the chef's craftsmanship is still inseparable from the ingredients.

It has been several years since the two chefs started to cook, and there were not so many good ingredients in front of them at the same time. This feeling is like a desert that has been dry for many years. They are both physically and mentally happy, and this emotion is directly brought into the dishes they cook, which is called smooth and smooth.

In addition to the dishes made by the chefs of Duoweixuan today, the wine that Han Mei brought out was an unexpected surprise.

Everyone knew that the wine made by Han Mei was good, and it sold for a high price in the city. The life of Han Mei and her son was better, and it also attracted the covetousness of the Shen family, but no one had really tasted how good the wine made by Han Mei was now. No one can tell where the good is.

After all, I've heard people say that every cup of wine that Han Mei brews costs silver.

But when they thought that the wine made by Han Mei was inferior baijiu, as long as they had some money, they would not buy it. Many people didn't believe how good the wine she made was.

When Han Mei asked people to bring out hundreds of jars of five-jin wine from the wine cellar at the back, and put one jar on each table, everyone was guessing whether this wine was calculated in silver, or they were unwilling to buy it even if they had money.

Someone eagerly opened the mouth of the altar, and immediately felt the aroma of the wine. No wonder the people in the city bought it with silver. It smelled much better than the local wine they used to drink, but it made many people embarrassed: this meal Do you want to drink more wine?Or eat a la carte.

Han Mei brought Shen Wen to the table to toast. Hearing that someone was entangled in this, she felt very unhappy. The wine she took out was newly brewed for more than a month. She was reluctant to take out the wine that had been stored for many years, but it was just It has already made people admire her, repeatedly praising her for her generosity.

Han Mei is proud of herself. She just wants to let people know that she is generous when she offers good wine for everyone to drink. If she doesn’t offer it, others will think of greed. Her Han Mei is different now. She has a 12-year-old prodigy son who passed the local examination Well, he will be an official in the future, whoever dares to think about their family, let's weigh it!
(End of this chapter)

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