The black-bellied prince: the little princess of the chef

Chapter 329 Sour Carrot and Duck Soup

Mrs. Xu still didn't believe it. Looking at the iron pot with the lid on, she persisted, "But the ingredients you just put in are Chinese cabbage and pork?"

Ye Qing sighed, "Chinese cabbage is Chinese cabbage, but this meat is not that meat, this meat is not that meat!"

Xu originally believed that what Ye Qing stewed was similar to stewed pork vermicelli, but thinking of all the past, it seemed that Ye Qing had never joked with her about eating, so she couldn't help but believe that maybe this stewed pork with cabbage was another Maybe a flavor?
Ye Qing didn't care about the old lady's suspicion at all, because she firmly believed that "practice is the only criterion to test the truth", only after they all mortals have eaten a chopstick, they will know that her dish is definitely not pork stewed vermicelli.To be honest, the stewed pork vermicelli in the Northeast is just like the twice-cooked pork in the Bashu area, and it still tastes the same after eating, hehe. ． ． ． ． ．But still fragrant.

Ye Qing despised herself extremely seriously in her heart, when it came to food, her heart was full of anger longer than anyone else.Her first hobby is cooking, but the hobby that goes hand in hand with her first hobby is eating, so she always cooks and sells herself, and never needs to ask the public to judge, because her own mouth is the most professional.

Keke. ． ． ． ．Closer to home!
Seeing that her daughter was so confident in what she said, Mrs. Xu naturally believed her, so she cooperated and cooked a big pot of white rice.Eat stew, where to drink porridge?Besides, her family's living conditions are improving day by day, and even a meal of rice is affordable, and there is no need to save rice at all.

In the past half a month, Xiong Yifan has sent money to their home twice, seeing the bulging purse must be a lot of money.Although Ye Qing was under her control, she never opened her pockets to count them, and kept them in a secret place intact.And the money from their family came from Ye Junbei's sales of stewed vegetables and stewed vegetables.

It’s almost time for lunch, and the chimneys of every household are rising with smoke, like a girl twisting her waist and swaying her head, rising up, connecting with the sky and the earth, forming a unique rural picture. Evocative.

When Ye Junbei and Zhang Xiu came back from the outside with their children in their arms, they could smell the scent coming from the kitchen with a keen sense of smell, so they couldn't help speeding up their pace and went into the kitchen. What should I do deliciously?"

Before Ye Qing could answer, Mrs. Xu, who was sitting at the door of the stove, spoke first, "You know how to eat, but you bought the duck from the third wife's house?"

Ye Junbei heard his old lady's scolding, turned his head slightly, his eyes just met Xu's, and both mother and son looked at each other and smiled.He lifted the duck hidden behind him and said with a smile, "I bought it, and I killed and plucked the duck's feathers. Otherwise, I would have been back long ago."

"killed?"

"Kill it!" Ye Junbei looked at Xu with some doubts, why would you buy a duck without killing it?Could it be that you bought it to eat yourself?He changed his mind and asked, "Mother, you wouldn't buy this duck as a gift?"

Mrs. Xu gave Ye Junbei a reproachful look, where can I buy a duck as a gift, usually a big rooster in a red guanzi flower coat is given away during the Chinese New Year, okay?She was just thinking about the cabbage and pork belly stewed by her daughter today. The leaves can be killed tomorrow. Isn't it fresh when you eat it?If you kill it now but don't eat it, it won't be fresh tomorrow.

"If you kill it, just kill it. At night, slice the duck meat and cut it into diced meat to fry into small fried duck meat. The duck bones are used to stew the soup." Although Xu felt that two meals a day were big meat, the family was so happy It's not easy, why don't you learn from other people who have wine today and get drunk today?
Ye Qing shook his head when he heard the words, and said in a timely manner: "Mother, the fried duck meat is delicious, but what's the taste of stewed with duck bones? Anyway, I can do it this day, so I just picked some pickled radishes from the bottom of the kimchi jar. Come out and stew sour radish and duck soup. The soup is sour and the meat is soft and soft, mainly because it is still warm after eating."

Ye Junbei looked at Ye Qing for a while before saying: "Qingqing, why do you seem to have eaten all the dishes you mentioned?" After he asked, he slapped himself on the mouth. Do they eat alone?What an idiot!
Hearing the words, Ye Qing was tangled up in his heart and went crazy, he didn't carefully discern the meaning of Ye Junbei's words at all, all the f********** was spent on how to fabricate lies.But the Xu family on the side was anxious, and even shouted: "Ye Junbei, what are you talking about? Did you say that about your sister?"

Xu has always defended his shortcomings, and generally favored Ye Qing, but this time he was really angry, his face was stern, and his eyes were also tinged with sternness.The chief culprit frowned, looked at Ye Qing, then at Xu, his face was wrinkled, and said in a mournful voice: "Mother, I didn't mean that. It's really..." Qingqing Cognition and insight are completely beyond their cognition, what does this mean?
unusual!
And quite abnormal!
"Brother, I've concluded based on my experience with other dishes. After stewing for a long time, the meat must be crispy!" Ye Qing smiled shyly, completely unaware of how surprised the two pairs of eyes were about to fall out. How bewildering is this?
O God!

After being scolded by Mrs. Xu, how could Ye Junbei dare to continue to talk, so he had to shut up and stand aside, pretending to be deaf and dumb. Could he not be provoked or hide?Even if he has any doubts and doubts about his sister in the future, it's better for him not to say anything, so as not to be destroyed by his mother's carelessness!
"Brother, you put the bowls and chopsticks to eat, I'll dig out some sour radishes. To stew the old duck soup, the radish must be sour enough to taste fresh." Ye Qing mentioned the stew method of the old duck soup He Ou Miao, accidentally said a few more words, and got carried away.

Ye Junbei simply fell silent, and no one choked her, talking to himself, he opened the jar of soaking radishes, and there was still more than half of the radishes.It's okay, what do you do with so many radishes?Even if there is no food to eat, it is not enough to soak so much, right?
Seeing Ye Qing rummaging through old sour radishes, Mrs. Xu couldn't bear to laugh and said, "If I hadn't had time to clean it up two days ago, I would have dumped all the sour radishes in your kimchi jar. Unexpectedly, today you will still have them." It came in handy."

Ye Qing twitched his lips, shouting in his heart that the old man is ignorant, sour radish is a good thing, stewed in old duck soup, it will definitely make people addicted.From her old lady's tone, it seems that she has never heard of the name of stewed duck soup with sour radish, so can she say that she has found another way to make money?
"Mother, I still say the same thing, when you taste it yourself, you will know the deliciousness of the old duck soup." Ye Qing smiled, rubbed his nose embarrassedly and said: "When the money is more, I will eat it." Open an old duck soup restaurant, open all year round!"

(End of this chapter)