The black-bellied prince: the little princess of the chef

Chapter 330
Ye Qing is a down-to-earth activist, in order for the family to drink the fresh and sour old duck soup, he put off his hard work to postpone the time for lunch, and insisted on stewing the old duck soup first before going to eat.

The condiments needed for sour radish and duck soup are not as much as frozen tofu, cabbage and pork belly. The main ingredients alone are less. Besides, radish and duck are ready-made. You only need to burn the fluff on the duck skin and clean the internal organs. It's half done.However, plucking duck feathers is more troublesome than plucking chicken feathers. The so-called slow work produces meticulous work. If you want to eat clean and hairless duck meat, you have to carefully clean up the duck down.

Ye Junbei smelled the smell of the stewed meat, and swallowed it non-stop. Now he really regretted that he was too busy to send the duck to his sister and delay the family's meal.At first I was silently saddened by the dedication of a duck, but now that I think about it, it deserves its death!
Hey, I'm really hungry!
The smell of pork wafted so far away that even Ye Pingrong could smell it while smoking a pipe while hiding in the distance.His stomach cooed twice, and then he died down again. When he thought about the trouble of eating, his stomach immediately cooed twice.The viscera and the six internal organs are singing the empty city plan, which is probably talking about the current situation.

The whole family waited for Ye Qing to eat with hunger, but the cooking master got into the atmosphere of making delicious food and forgot about the meal.She is not made of iron, and her stomach is growling with hunger, but her attention is completely on the duck, and she has no consciousness of being hungry at all.

"Mother, wash the pot, I'll chop the duck into pieces first to get rid of the fishy smell." Ye Qing broke the silence and fell silent after saying a word, and the sound of kitchen knives chopping bones rang out in the kitchen.

Xu did as he said, and quickly cleaned the pot. Ye Qing poured the chopped duck meat into the pot, swiftly patted two pieces of ginger and two scallions into the pot, and then covered it Cover the pot.When the water boils, remove the floating foam, remove the duck meat and drain, wash the cauldron and add water again.

Seeing that she was still busy with the complicated process, Ye Junbei cried with a handsome face, and said weakly: "Sister, brother, I'm starving to death. When can I eat?"

Ye Qing didn't even look at Ye Junbei, he put the duck back into the pot, then added the pickled radish cut into strips, sliced ​​old ginger, green onion, and peppercorns into the pot, stirred evenly, then covered it Lifted the lid, "You're done."

"Qingqing, can we really eat?"

"Yeah," Ye Qing finally smiled slightly, and said to Xu: "Mother, put a small fire in the stove, the fire is too high, the soup is boiled dry, and the duck hasn't absorbed the smell of radish yet!"

"Okay, I'll listen to you."

The family finally sat down to eat as they wished, in order to eat the hot stew, Ye Qing asked Ye Junbei to install a stove to cook the stew, so that the dish would not be cold and it would be warmer to eat.

The plump and juicy honeycomb-shaped frozen tofu is very popular with everyone. Even Ye Qing, who is extremely picky about food, is full of praise for the handmade frozen tofu. It is delicious, really delicious.She can go to Cheng's to place an order later, so she can stay up late and work overtime to make frozen tofu.

Not only is the frozen tofu lovable, but even the Chinese cabbage, which has always been not loved by people, has become a good dish.The soft and delicious vegetable leaves neutralize the fatness of the pork belly, making the meat juicy, crunchy and fragrant, making it irresistible.

Ye Qing munched on the crispy and soft pork belly, with a dark smile in his heart, this dish can be sold to Xiong Jie's restaurant to earn some pocket money for the Chinese New Year.In addition, she has attracted a big fat and thick client for Cheng's tofu shop!

The Ye family has been poor all these years, but Ye Qing never expected that there would be Ye Junbei, a foodie.After eating two big bowls of stewed vegetables by himself, not only was he not tired of the pork belly, but he was clearly thinking about the old duck soup in the kitchen, and kept asking when the duck soup would be ready to drink.

Since the old duck soup is a soup, it is naturally impossible to cook it casually and drink it. Anyway, eating is boring, so Ye Qing just popularized the way of health preservation for a few people.

Radish contains a variety of trace elements that can induce the body's own production of interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for preventing and fighting cancer.Moreover, the mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help the discharge of waste in the body.If people often eat radish, it can lower blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Duck meat is also a good thing. The fatty acids in duck meat have a low melting point and are easy to digest.Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on heart disease patients such as myocardial infarction.

Sour radish and duck stew is completely a combination of the effects of the two, complementing each other and promoting each other.If you have nothing to do, drink more old duck soup, and you have to make a detour for diseases.Especially the backward ancient medical treatment has always been able to deal with these diseases but not enough, so why not pay more attention to the way of health preservation to prevent the occurrence of diseases in advance?

After Ye Qing finished speaking, no matter how much the people at the table knew about the names of diseases and vitamin ABC, she was so impulsive that she slapped her palm on the table and said cheerfully: "The sooner this Laoyatang shop will The better it is, when we open this store, the whole family will move to the city. Just ask two people to look after the house at home, and don’t come back.” Once you come back, the village is full of top products, and it’s impossible to guard against.

Hearing this, Ye Pingrong frowned slightly, and wanted to say something, but he didn't speak after all.

How can Jiaolong be trapped in the shallows, her daughter is really a dragon and a phoenix among people, I am afraid that Jincheng will not be able to keep her.Hey, everything is fate, we can only resign ourselves to fate!

"Qingqing, what are you talking about, why haven't we heard of it?" Ye Junbei is a curious baby, he doesn't know what to ask.But he is still very excited that his family can live in the city. People should be happy when they go to high places.

Ye Qing smacked his lips, slapped himself in the heart, and said teasingly: "Brother, why didn't you learn more when Dad taught you how to read? This is the knowledge in the book!"

Mrs. Xu raised her eyebrows, with a hesitant look on her face, she put a piece of meat into her mouth with chopsticks, and she couldn't hold back after thinking about it, "Qingqing, why haven't I seen it in the book? Where did you read these things? of?"

Ye Qing was in a bad mood, but he said in a frantic way: "Mother, you can also read and read?"

At this moment, Mrs. Xu immediately had a headache, and looked at Ye Pingrong hesitatingly, only to see her husband glaring at her fiercely—to make you show off!

(End of this chapter)