Aspiring Food Supplier

Chapter 112 111. Pickled Radish

Lunch is actually not bad.

Stir-fried meat with green peppers.

Stir-fried chicken nuggets with green peppers.

Scrambled eggs with green peppers.

tomato soup with egg.

Stir-fried tofu with green peppers.

Stir-fried yam with green pepper.

……

However, there is not much satisfaction in eating.I'm used to Ling Rui's craftsmanship, but I changed people all of a sudden, and my level was still declining. I really felt that something was missing in my heart.

"As for the radishes, how about three people washing the radishes, three people cutting the radishes, three people putting salt on the cut radishes first, and one person helping to arrange or carry things in the middle." Huang Lei said, looking at the table The leftovers on the table, "After finishing, we can taste the taste first in the evening, and then we can overwhelm the town and sell it tomorrow."

"Yes." Sun Honglei agreed, "So, for washing the radishes, Mr. He will bring Xiaozhu and Yixing together."

"When it comes to chopping radishes, leave it to the chef, the little chef and Chen'er."

"Salt the radish, leave it to me, Peng Peng and brother Xun."

"Where is Zifeng, just help me watch."

"Yes, girls should do less housework." Huang Lei nodded, "I have no objection."

"I do not have either."

……

It is not an easy job to clean two hundred catties of radishes that have just been pulled from the ground.

He Jiong put on rain boots with Zhang Yixing and Luo Zhixiang, then took a large basin and began to prepare to wash the radishes.

On the side of the vegetable cutting team, Ling Rui, Huang Lei, and Huang Hao also made preparations, the chopping board, the kitchen knife, and the big jar under the chopping board.

"Get to work!"

A simple pipeline, just started.

Zifeng took a pot of cleaned radishes and handed them to the vegetable cutting group.

The three vegetable cutters each took one and started to operate.

For Ling Rui, cutting vegetables is just a basic knife skill, not too difficult.

After all, Huang Lei is also used to cooking.

It was a bit difficult for Huang Hao, but he soon got used to it.

Duo duo duo.

Soon, there was a pile of neat radish strips on Ling Rui's chopping board.

Pushing the kitchen knife forward, the radish sticks fell into the prepared big vat.

The salting trio had already sprinkled salt on the bottom of the vat, and when they saw the radish sticks falling, they quickly spread the fallen radish sticks evenly, and when a layer was laid, they began to sprinkle salt on the radish sticks on this layer.

The division of labor is clear.

This is actually much more difficult than directly releasing tasks from the program group.

Because there is a process of thinking and selection in the middle.

This time the event made Ling Rui feel different. Usually, the program team would directly accept these raw materials and output, but today they didn’t say so, and they were given such a big room to play. It's a little strange.

"Wow, Xiaorui's radish strips are too regular." Sun Honglei said in surprise, "I'm really looking forward to dinner!"

"Don't say it, I'm looking forward to it too." Huang Yan chuckled and kept moving his hands.

"Don't talk about you, we are also looking forward to it." Huang Lei answered, "The meal at noon, tsk tsk, it's a bit short."

"Hey. Then you have to blame the show crew."

……

two hours later.

Ling Rui's hands were slightly sore.

Huang Lei and Huang Hao's movements were also much slower.

"It's coming soon, the veteran insists!"

"Teacher Huang, come on!"

"Brother Rui, come on!"

On the side, the radish washer had just finished work, and the salter was waving his flag and shouting.

Ling Rui finished cutting the last radish, and saw that Huang Lei and Huang Hao still had some in their baskets, so he took the radish and continued to cut it.

"Brother Rui, can you carve radishes into other things?" Peng Peng said suddenly, "Your radish strips are too neat now, although it feels very comfortable for OCD, but I don't have OCD, I think To destroy it."

Ling Rui nodded slightly, "Yes, what do you want?"

"Give my sister a rabbit, and me a tiger!"

Ling Rui then cut a section of radish, and then carved a rabbit first.

Then he carved a Q version of the tiger and handed it to Peng Peng.

"This knife skill is really good, you should have learned it specially!" The man opened the eyes of several people. They don't know this skill, and even if they do, it won't be so easy.

"Then give me one too!"

"I also want!"

……

Another 10 minutes later, Ling Rui finally stopped all hands. At this time, each member of the men's gang also had their own representative animals. Zhang Yixing was a sheep, Luo Zhixiang was a pig, Huang Hao was an Akita dog, Sun Honglei was a bull terrier, and Wang Xun It's a squirrel, Huang Lei is a fox, and the carving is so lifelike that everyone praises it.

Of course, Ling Rui still carved a Q-version villain for He Jiong, "Put it in the jar for a while, don't waste it, eat it tomorrow."

Crowd: ...

Looking at the radishes in several jars, the guests began to discuss.

"I'll go. This is too exaggerated!"

"What does the program team want to do?"

"Is the life you yearn for changing into a life of struggle?"

Chen Kezhou had no choice but to explain to this group of veterans, "Ling Rui intends to build a breeding farm for Wengcao Village, but we can't let the villagers feel that as long as they are poor enough, someone will donate. We have to let them understand that life requires struggle. Get something for nothing.”

"No wonder." Several people understood, "I'm too tired!"

"That's right, what is it called? It's clearly the life experience in extreme challenges." Sun Honglei rolled his eyes. Although it is educational, in his opinion, finding someone to supervise is far more reliable than relying on self-consciousness.

"I agree."

"I agree too."

"I don't care, I want to eat seafood tonight!"

"I want to eat mutton!"

"I want beef!"

The gang of men splashed on the program group, imagining a more sumptuous dinner.

It can be said that the program group hired all the men's gang at once, which can be said to have cost a lot of money, so naturally they will not make things difficult for them.

If you want to eat, you can.

Anyway, the program team also wants to eat.

Anyway, Ling Rui cooks.

Ling Rui: ...

In the end, everyone went upstairs to take a rest.

After all, even if it is recording a program, it does not record all day long. The guests are also human and need to rest.

In the yard, a jar of radishes was salted and ready to be left for two hours.

"Xiao Rui won't go upstairs?" Huang Lei was curious.

"Well, let me adjust the sweet and sour ratio of pickled radish first."

Huang Lei nodded, "Okay, go upstairs when you're done."

Ling Rui also nodded, and then went into the kitchen to pickle radishes, salt alone is not enough, Ling Rui likes hot and sour radishes, a little salty, a little sweet, plus the radishes are crispy, very delicious.

However, this ratio needs to be adjusted.

How much sugar to put.

How much vinegar.

How much chopped pepper.

How much garlic.

Thinking of this, Ling Rui drooled, and glanced at the system panel, there was actually an upgraded version of the seasoning, so he didn't hesitate, and also consumed the food point upgrade.

A bottle of tangy white vinegar.

Ling Rui squinted his eyes, and then took out this bottle of about 250ml vinegar from the system space. Such a small bottle of vinegar cost him about 5 gourmet points. It belongs to high-end seasoning. The overall shape is a tube of transparent liquid , The cylindrical tube, slender, is also very unique, at least, Ling Rui has never seen such vinegar.

The design of the bottle cap is also very unique.

A somewhat peculiar cork.

Ling Rui just touched it, pressed it in the middle a little, and the cork fell out, and after that, there was a tangy smell of vinegar.

It was so sour that Ling Rui couldn't stop drooling.

Pour this bottle of vinegar into a clean large basin, then pour in clean water, add sugar, chopped pepper, and garlic.

Picking up the chopsticks, I tapped it a little bit, it was so sour that my teeth fell out, and then I added some sugar.

Still not enough.

Added sugar again.

Still not enough, so more sugar was added.

……

"I'm going, the acidity of this vinegar is too strong." Ling Rui was stunned, the ratio of sweet and sour was almost 10:1, which is a good way to match the taste, one kind is sour but a little sweet , and spicy, the taste is still very good.

　Chapter 2.

　　good night.

　　Thieves sleepy.

　　Please recommend, recommend, recommend!
　　Daily up to 1500 plus more during the day!I'll be watching Writer's Assistant tomorrow!

　　


(End of this chapter)