Aspiring Food Supplier

Chapter 113 112. What keeps me from falling asleep? (Add more rewards for spoiling you & loving you)
The lunch break is always pleasant, and when I wake up, I feel refreshed.

When Ling Rui went downstairs, it was already 04:30 in the afternoon. First, he went to the yard and took a look. The jar containing the radish sticks was already full of water.

Then he called Chen Er to help pour out the water, and then rinse the radish strips, otherwise it would be too salty.

Then, the jar filled with radish sticks was filled with the vinegar sauce prepared earlier.

Then close the lid and add water to seal it.

"Brother Rui, is there any more vinegar sauce?" Chen Er asked.

Ling Rui shook his head, "No more, why?"

"It's a bit too fragrant. I want to taste it."

Ling Rui: ...

Ignoring Chen Er any more, Ling Rui walked into the kitchen. Everyone really worked hard today, so Ling Rui didn't plan to cook less of the dishes that everyone ordered before.

With so many big men, are you afraid that you won't be able to eat them?

Not too possible.

Looking at the ingredients in a bamboo basket, there are pork and pork ribs, which are quite a lot.Sun Honglei is a big man in the Northeast, and he ordered four Northeast dishes, which Ling Rui understood.In fact, the dishes ordered by the five of them are quite unique.

Picking up the bamboo basket with one hand, Ling Rui began to wash vegetables in the yard.

pork loin.

Small row.

flower clams.

chicken.

pork belly.

Base shrimp.

corn.

radish.

Green pepper.

Broccoli.

……

After thinking about it for a while, I made corn and radish ribs soup at night, just to taste the taste of radish.

……

Back in the kitchen, Ling Rui upgraded the short ribs first, then chopped them up. After blanching, put the short ribs, corn, radish pieces, and ginger slices together in a large casserole, lit the small stove, and started making soup first.

Wang Rui carried the camera, swallowed, and stood aside earnestly, taking pictures of Ling Rui's cooking.

……

On the network at this time.

The third season of Longing for Life has aired four episodes, and the first recording ended with a barbecue party.

"Why do you always release poison late at night?"

"Why did I make instant noodles?"

"What about losing weight?"

"Is Ling Rui's cooking really that good?"

"Nonsense. Look at his knife skills!"

"Is he from Neuinster?"

"Hehe, please don't, our Ling Rui is a top student in Dibei."

.........

"This is too tempting! The late stage is too much! How did you come here because you are greedy?"

"Learn the tip of your tongue! I'll let you learn the tip of your tongue! I want to report! The instant noodles are delicious!"

"I wish the program group will increase the price of groceries!"

Someone put the hat of an uncle selling mutton skewers on Ling Rui P who was grilling, added two mustaches to Huang Lei's happy expression, added words to Peng Peng's satisfaction from eating, and matched happy words to Teacher He and Zifeng. Little Wings was named: Our Family, and Aite posted a longing for the official blog, which won praises from countless netizens.

"Hey, this is a good image!" Zhengzhou was allowed to rest because he was uncomfortable, swiping his phone, and then sent this picture to everyone's group.

"It is very talented and very image."

"meets the!"

"Let's repost the official blog and give it a like!"

……

Ling Rui didn't know this. He just upgraded the pork tenderloin and cut it into uniform slices about 3mm thick.

Take another bowl, add starch, add water, stir evenly, and then set aside.

At this time, Wang Xun came down, "Oh, are you starting to make dinner?"

"Brother Xun, why did you come down so early?"

"I was thinking about our pickled radish, so I planned to add water and vinegar." Wang Xun said.

"I've already made the radish." Ling Rui smiled, "Brother Xun can sit for a while."

"Fixed? So fast?"

"Well. I asked the program team for help."

"Okay, then I'll light the fire for you." With that said, Wang Xun began to light the stove.

Ling Rui nodded, "Brother Xun, thank you for your hard work."

"It's hard work, it's not hard." Huang Lei's voice came, "Just light a fire and let him do it."

Ling Rui was helpless, "Master, why didn't you sleep for a while?"

"This is also here to help you." Huang Lei laughed, and then watched Ling Rui bring in a basin from the outside, "Oh, who soaked the hazel mushrooms with hair?"

"Program group." Ling Rui replied.

"It's rare."

Program group: Shall we also wash the dishes and do housework?
"Tsk, make chicken stew with mushrooms?"

Ling Rui nodded, "The ingredients for the show are all ready, after thinking about it, I'll let it go, and everyone has really worked hard today."

"That's right." Huang Lei smiled helplessly.

Ling Rui chopped the upgraded chicken into large pieces, added water to the pot, blanch the chicken and took it out.

Wash the pot, heat the oil in a hot pot, add ginger slices, cinnamon, star anise, bay leaves, and chili and stir-fry until fragrant.

Then pour in the chicken and stir-fry until the chicken is slightly buttery and bright, then pour in the dark soy sauce and stir-fry for color.

The smell of chicken began to get into everyone's nose, making people swallow their saliva involuntarily.

Ling Rui, on the other hand, transferred the meat in the pot to a casserole, added water, put it on the second small stove, added hazel mushrooms, covered the pot, and simmered.

Generally, in restaurants outside, the chicken will be put into the pressure cooker for a few minutes during this process, but Ling Rui doesn’t want to change the pot frequently, and he’s too lazy, not to mention, it’s more flavorful if cooked slowly.

"Tsk, stewed chicken with mushrooms." Huang Lei sat on the side, looking at the fires of the two small stoves, "Is the other soup for tonight?"

"Well, corn radish pork ribs soup." Ling Rui nodded, "Just try the taste of radish."

"Tsk, Sun Honglei is really happy. He ordered four dishes. Since he yearned for it, it was the first time a guest ordered four dishes. Peng Peng was so scared that we were going bankrupt."

"Haha." Wang Xun also smiled, "I just ordered a flavor of shrimp, tsk, what a pity."

"I'm not afraid of eating too much. Pork stewed vermicelli and chicken stewed mushrooms are almost the same. They are both stewed dishes." Huang Lei shook his head, "It's not troublesome to make, but it takes time."

On this point, Ling Rui agrees, half of the pork belly is cut into pieces, blanch in water, then heat the oil in a pan, add ginger slices, fragrant leaves, cinnamon, stir-fry star anise, and then stir-fry the pork belly.

At this time, the smell of pork immediately covered the entire first floor, covering the previous smell of chicken, and then went to the second floor.

"I'm going, it's too delicious!" Wang Xun opened his eyes wide, swallowing his saliva constantly, "Isn't it just cooking, as for it! How can I bear it!"

"Can't help it?" Huang Lei also swallowed, and then asked with a smile.

"I really can't help it! I want to eat it right away!" Wang Xun adjusted his glasses, looking anxious.

Ling Rui smiled, poured dark soy sauce into the pot, stir-fried it evenly, added water, vermicelli, an appropriate amount of salt and cooking wine, and covered it.

"Is this because of the meat?" Wang Xun was still puzzled.

At this time, the little pig came out from the stairs, "What is so fragrant, it wakes me up!"

"That's right! It smells so good! My God!" Zhang Yixing followed closely behind.

"Is it the pork flavor of stewed pork vermicelli?" Sun Honglei's voice came again.

"It should be!" This is Huang Hao.

"I'm going to go! It's so fragrant! I've never eaten such a delicious food when I was a child!"

　Chapter 3.

　　There were a little more than 1000 recommended votes yesterday.Let's all work hard!

　　When I saw Wan Rewards early in the morning, my head was buzzing, which meant adding more.

　　My head is dizzy after moving bricks recently.

　　Ask for recommendations.

　　


(End of this chapter)