Aspiring Food Supplier

Chapter 138 137. All new dishes!
Soon, Ling Rui tied up all the pork belly, then took a casserole, spread a layer of ginger slices on the bottom, then neatly stacked the meat, added salt, sugar, soy sauce, monosodium glutamate, Cinnamon, star anise, fragrant leaves and other seasonings, and finally, some cooking wine was added, water was added to cover the meat, the lid of the casserole was covered, and it was stewed on the small stove in charge of Huang Lei.

At this time, the fish in the pot had been fried. Ling Rui looked at it for a while, nodded in satisfaction, pushed the fish a little to leave some space, and stir-fried ginger, garlic and chili until fragrant.

Then I added cooking wine to the pot, took out a small bowl, added two pieces of red fermented bean curd, two spoonfuls of soy sauce, half spoonful of dark soy sauce, one spoonful of sugar, half a bowl of water, and stirred.

Ling Rui didn't pour the sauce into the pot until the fermented bean curd was crushed and dissolved.

Suddenly, a fragrance of fermented bean curd spread out.

"Braised fish with fermented bean curd!" He Jiong smiled happily, "Tsk, why do you think these might be new dishes today?"

"It seems to be true. I don't know how the ducks do it!" Huang Lei nodded, and then he realized that he wiped the corner of his mouth. The smell is too delicious. It's hard work to make a fire. I really want to eat more later. .

Ling Rui laughed, then closed the lid and started cooking the fish.

Then, Ling Rui picked out a bottle of sauce called Zhuhou sauce from various seasonings, poured out a quarter of it into a bowl, then added oil in the bowl, and stirred it up.

Then pour the sauce into the duck bowl, spread evenly, and set aside.

"Brother Rui, do you want to make roast duck!" Peng Peng asked excitedly with his eyes wide open.

"No." Ling Rui smiled, "If you want to eat, get a disposable oven tomorrow, it can really be baked."

"Okay! I'm going to pull mud tomorrow!" Peng Peng was full of energy, and he felt that it was not easy for him to eat.

White smoke had already started to rise from the pot, but Ling Rui wanted the fish to be more flavorful, so he didn't move it for the time being. Instead, he cut up the vegetables, put them in a bowl, and put them aside. It would be very convenient to stir-fry.

"Zhuhou sauce?" He Jiong rubbed his chin, "It's usually a special sauce from Guangdong, Xiaorui's duck is made into soy sauce?"

Ling Rui nodded with a smile, "Teacher He is really amazing, you can tell at a glance."

"It's really a new dish!" Huang Lei was surprised, but he was not puzzled. When he saw Ling Rui today, he always felt that Ling Rui was different. He was more open-minded and calm than before. Gentleman's magnanimous feeling.In addition to being emotional, I am also happy for Ling Rui. There are some things that I really need to find the answer by myself.

Obviously, Ling Rui has put a lot of thought into today's dishes, otherwise, everyone will be satisfied if he cooks casually.

After 10 minutes, Ling Rui took out the fish in the pot and divided it into two bowls. The grass carp is not too small, so it is enough to share.Then cover the two bowls with another bowl to prevent the dishes from getting cold.

Continue to wash the pan, then heat the pan with oil, first fry a piece of snow pea fried ham, a piece of shredded pork fried asparagus, and divide them into two plates, pack them separately, and cover them with bowls.

Then, Ling Rui started to heat up the oil, and put the whole marinated duck into the pot for coloring, that's right, just for coloring.

After the coloring is finished, take out the duck, add ginger, garlic and chili and sauté until fragrant.Then put the duck in the pot and continue to turn it over to fully absorb the aroma of the ingredients.

In the kitchen, the taste of another dish changed.

Everyone couldn't bear it even more, because it was very fragrant, too fragrant, and it was unbearable.

Ling Rui didn't care about this, and then poured cooking wine into the pot, turned the duck over a few times, then took out the duck, poured out the ingredients in the pot, and poured the ingredients from the duck's buttocks into the duck's stomach.

For this reason, the belly of the duck is not cut open.

Then, Ling Rui took another casserole, put it on another small stove, and said to Huang Lei, "Master, this duck needs to follow up with you."

"It's okay." Huang Lei was a little distressed. He couldn't help opening the lid to take a look at the things he made here, and then couldn't help drooling, wanting to eat.

For some reason, he felt that today's dishes were particularly delicious.

Ling Rui smiled, put the duck into the casserole, added water, and covered the lid, "Master, first bring to a boil on high heat, then turn to low heat and cook slowly. During the cooking process, pay attention to turning the duck over to avoid sticking to the pot. When the juice is collected, the duck will be cooked."

"It's a bit time-consuming." Huang Lei sighed silently. The most important thing is that he has to open the lid several times, which means, it's too south!He has to suffer!
Ling Rui, on the other hand, cleaned the cauldron, cut the tomatoes, and began to throw the tomatoes into the pan to stir-fry the tomato juice. He added two tablespoons of salt, then filled a pot full of water, and covered the pot. build.

"The soup is tomato and egg soup." Ling Rui said, "Make the soup first, it's not easy to cool."

After making the soup, the next step is all kinds of vegetables.

There are four meat dishes today.

Chicken, duck and fish are all.

a soup.

Add some other veggies.

The quantity is also sufficient.

……

After more than 40 minutes, Ling Rui took out the cooked soy sauce duck from the casserole, put it on the chopping board, and divided it into two plates.

At this time, the Daoxiang pork has also been cooked, because the very fragrant lo mei has drifted far away.

The program group couldn't wait at all, so Chen Kezhou asked someone to take the portion of the program group, paired it with a bowl of rice, and started eating.

It made Huang Lei and He Jiong's complexions a little dark.

Of course, the program group's euphemism is to work hard.

Peng Peng went to the program group and got a few pieces of meat to eat.

"My God! This duck! Oh oh oh!" Peng Peng was a little slurred, and the meat was a little hot because the duck was cut last, "It's so delicious!"

"Yeah." Zifeng nodded. As the youngest child in Mushroom House, she has privileges, even the program team has no way to stop her from eating.

Ling Rui laughed, "You two, we'll have some for ourselves later, just eat more."

"Yeah!" The two agreed, feeling a warmth surge in their bodies, and most of their hunger disappeared, and they were more than satisfied.

……

Ten minutes later, the five members of Mushroom House sat down in the yard.

And on the table, there are bowls one by one, and there are all kinds of delicacies in the bowls.

Ling Rui smiled and took off the covered bowls one by one, put them aside, and then said, "Let's eat, everyone! Otherwise it will be cold!"

"Brother Rui has worked hard!"

"Xiao Rui has worked hard!"

The few people were still very grateful for Ling Rui's hard work. During the waiting process, they always made them a little impatient, but they didn't know until they started eating that the last one was the best.

They can eat all dishes at once.

The program team can only wait for Ling Rui to cook one after another, although they finish eating first.

"Oh! This little fried chicken!" He Jiong picked up the chicken and put it in his mouth. The fresh, spicy and spicy smell immediately stimulated his taste buds, making him close his eyes with satisfaction. There was also an indescribable fragrance that made him feel even more I feel that my life is complete!
　Chapter 2.

　　Please recommend, recommend, recommend!

　　Have a good holiday everyone~
　　


(End of this chapter)