Aspiring Food Supplier

Chapter 163 161. Now the dishes will be cold after a while. (410)

Ling Rui just smiled, then went into the kitchen, filled the pot with water, and started to light the fire.

He Jiong came over, "Xiao Rui, do you need my help?"

"Yes, yes." Ling Rui nodded, "Sister Xuan bought four ducks, and I plan to buy only three. The extra one can make soup. It just so happened that Peng Peng and the others went to dig bamboo shoots. A bunch of ducks Everyone has gone."

He Jiong: ... "So what am I going to do?"

"Help me clean up the chickens and ducks in a while!"

"Hahaha!"

"it is good."

Then Director Liu came over, "Would you eat chicken blood and duck blood?"

Ling Rui thought for a while, then shook his head.

"Then keep two? I think it's delicious." Director Liu said immediately.

Ling Rui laughed and nodded, "Okay, then keep them all, and stir-fry them with sauerkraut at night, it's also delicious."

"Ah."

Immediately, Ling Rui took 7 bowls, put salt in them, added a little water, and took a kitchen knife out of the house.

"Mr. He, help me." Ling Rui immediately grabbed a chicken, and then shaved off some of the feathers on the neck of the chicken, and then saw that He Jiong had already grabbed the chicken, "Mr. He, I'm going to use the knife. "

"It's okay, come on."

Immediately, Ling Rui wiped the chicken's neck with a knife (it's too bloody to describe more!).

……

Butchering seven chickens and ducks is also a hard job.

At this time, Director Liu came out with a basin full of boiling water, "I brought out the boiling water."

"Okay, hard work Director Liu." Ling Rui smiled, then picked up a chicken, immersed the whole chicken in boiling water, and then kept turning the neck of the chicken, letting the boiling water completely scald the chicken's whole body hair.

On the side, He Jiong and Huang Lei had already put on their gloves and were going to pluck the chicken when it came down.

……

"Our place has to become a slaughterhouse." Huang Lei complained, and then glanced at Chen Kezhou, "Some people know how to catch strong men."

"Ms. Huang, it's okay. Today is mainly because there are many customers, and it is troublesome to order dishes." He Jiong hurriedly said that he ordered the fire today. He did not expect Huang Lei and Chen Kezhou to be behind. It's all just a joke, but occasionally this kind of joke can't be too much.

After Ling Rui scalded all seven chickens and ducks, he sat on the small chair and began to shed their hair.

……

"We're back!" Peng Peng's voice came, and then, a circle of people walked in with a whimper.

"Wow, we've already done it here!"

"The stove is ready!"

"Teacher He, Teacher Huang! You are back too!"

When there are many people, the voices will be mixed.

Huang Lei just plucked his hair and looked at it with a smile. Although this feeling was a bit noisy, there was a feeling that his child went out to play and then came back, and the feeling was not bad.

"We're here to help too."

……

Ling Rui processed the internal organs of the bare chicken, leaving the chicken gizzards, and put them in together when making duck soup.

Everything else has been dealt with.

Ducks are more troublesome. You can only make a hole through the tail, and then pull out the internal organs.

So, roast duck is trouble.

……

It wasn't until around four o'clock in the afternoon that all the ingredients were processed, and He Jiong also took a broom and began to sweep the floor and put it away.

And the two lesbians who ordered chicken and duck are a little embarrassed now, because the recipes of these two dishes are a bit complicated, and it took almost everyone an afternoon to pack the ingredients.
Ling Rui used the adjusted sauce to spread evenly on the three packed ducks, and at the same time, upgraded the ducks.

Although the stewing oven was built, there was no way to make hooks, so Ling Rui put a bunch of steamer tripods in the stewing oven to separate the ducks.

However, in this case, there will definitely be marks on the duck, and there is no way to do it.

"Wow, this sauce." Lai Yumeng swallowed, the sauce tastes so good!
"Amazing?" Ling Rui laughed, put the duck coated in sauce into the stewing oven, then covered the outlet with a wooden board, and then started a fire in the two pots next to it.

"Peng Peng, come and watch the fire."

"Okay, Brother Rui!"

"Start the timer now. The fire should stop after about half an hour. Then don't open the wooden lid. Wait until all the dishes are ready."

"Okay Brother Rui!"

Immediately afterwards, He Jiong and the others began to wash rice and cook.

Ling Rui also started to bring other ingredients into the house, ready to make dinner!

For dinner, chicken in Portuguese sauce and bamboo shoots in Wenzheng are all time consuming!
Thinking of this, Ling Rui felt a little helpless, and ordered time-consuming dishes. Anyway, he wasn't greedy.

Ling Rui continued to boil the boiling water in the pot, then added pig bones and passed the water.

After the pig bones were soaked in water, Ling Rui boiled the water in a casserole.

Then I took two pieces of ham from the refrigerator, sliced ​​them, and soaked them in water.Then put the prepared chicken blood and duck blood in water and remove.

Slice asparagus.

Cut the shiitake mushrooms in half.

Put them into the casserole together, then add salt, soy sauce, cooking wine, and sugar, and open your mouth to Zifeng, "Sister, turn on the stove, cook on high heat for 15 minutes, then turn to low heat and simmer for half an hour."

"Okay Brother Rui!" Zifeng nodded and said happily.

At this time, Ling Rui scooped out the water in the big pot, washed the pot, and heated the pot with oil.

Spread the soy sauce evenly on the chicken, and upgrade a wave of ingredients by the way.

Put the chicken, skin side down, into the pan to fry.

Zi la la.

This is the sound of oil bursting into water.

The few people standing next to them were quite embarrassed. It seemed that the dishes they ordered today were a bit troublesome.The most important thing is that the stove outside is troublesome.

Lai Yumeng then wanted to do more work, then walked out of the house and started chopping firewood.

Jiang Shuying felt that her dishes were troublesome, but they were so fragrant. The chicken had just been put into the pot, and now there was already a fragrance. After thinking about it, she also went out to chop wood with Lai Yumeng.

Yang Yang was taken aback, not knowing what they were doing, so he went out to have a look, good guy, the two girls are going to chop wood...

In the kitchen, Ling Rui looked at the golden brown of the chicken skin, then took out the chicken and replaced it with another one, and so on.

Then add garlic and ginger slices, stir-fry, and then stew all the chicken into the pot.

Add cooking wine, soy sauce, half a bottle of wine, salt, rock sugar, monosodium glutamate, and finally add water, cover the chicken, and close the lid, "Master, fire up."

"Okay." Huang Lei responded with a smile. This Portuguese chicken is very troublesome to make. It needs to be boiled for at least an hour, and then it has to be steamed.

Ling Rui, on the other hand, went out to take a look at the stove outside.

The smell of the roast duck outside has also slowly wafted out.

good smell.

The fragrant Peng Peng swallowed his saliva.

Ling Rui smiled, and then went back to the kitchen. After thinking about it, he still had to wait. The chicken has been cooking for a long time. If other dishes are fried now, it will probably be cold in a while.

So Ling Rui moved the small stool and sat next to Huang Lei.

"Why, stop doing it?"

"Well, now the dishes are cold after cooking for a while."

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(End of this chapter)