Aspiring Food Supplier

Chapter 164 162. Finally Eat Dinner (510)

As soon as he sat down, Ling Rui remembered that he still wanted to make duck soup, so he couldn't be free.

So I took another casserole, cut off the legs and wings of the duck, stuffed it in, stuffed it with a bunch of spring bamboo shoots, sliced ​​ginger, added salt, cooking wine, water, covered the pot and put it on another small stove. Light the fire, and ask Zifeng to watch it together.

Ling Rui felt that everyone would be full at night.

But looking at so many people around him, and those big men on the program team, he smiled, ah, this might just be enough to eat.

……

After more than half an hour, the kitchen was already full of aromas.

One is the aroma of roast duck coming from outside.

One is the aroma of Wenzheng mountain bamboo shoots in the casserole.

There is also the aroma of old duck soup.

And the aroma of Portuguese chicken in the pot.

"My God! I really, can't do it!" Jiang Shuying exaggeratedly touched his stomach, "I don't think I can take it anymore! I really want to eat it!"

Ling Rui smiled, stewing, roasting, and soup can bring out the original deliciousness of the ingredients to the maximum extent, so that everyone gulps down their mouths like crazy.

"Don't worry, take your time." Ling Rui is very leisurely. At this time, he can almost cook other stir-fries, and the Wenzheng Mountain bamboo shoots are almost ready.

Ling Rui lifted the lid of the bamboo shoots pot, and in an instant, the fragrance was strong and tangy.

Zifeng also swallowed, really wanting to eat.

Ling Rui smiled, the soup in the pot was almost dry, so he took a bowl, took out the big pig bone, then tore off the meat from the big pig bone with chopsticks, filled four small bowls, handed To Zifeng, Liu Xuan, Lai Yumeng and Jiang Shuying.

"Ah!" Jiang Shuying was so moved that he almost burst into tears.

"Xiao Rui still takes good care of girls." He Jiong blinked and smiled.

"It should be." Director Liu nodded, "Xiao Rui is still single after all."

Several girls: ...

"Hahaha." Yang Yang laughed, although he also wanted to eat, but at this moment, he felt that he still didn't want to eat. Although he was very greedy, he was so greedy that his saliva almost flowed out.

Then, Ling Rui handed the last big bone to Yang Yang, "Brother Yang, if you don't mind, let's eat a bone, um... the bone marrow is also delicious."

Yang Yang opened his eyes wide, took the bowl with a smile, and began to eat happily.

Then, Ling Rui took down the casserole containing the bamboo shoots, put it on the other side, took out the frying pan, and prepared to start cooking.

"Finally ready to cook?" Zifeng stared at Ling Rui with a satisfied face after eating the meat.

"Well, it's time to cook. They are all stir-fried vegetables, so I put them in the back to prevent them from getting cold." Ling Rui still explained, although Zifeng knew.

At this time, Peng Peng walked in, because the fire outside had stopped.

"Wow, why did you eat it!"

"Hahaha."

"The roast duck outside is ready!" Peng Peng said.

"It's okay, let's leave it for now, I have to simmer for a while longer." Ling Rui smiled, sliced ​​the pork belly, heated the oil in a pan, added shredded garlic and ginger, and then put the pork belly in.

Give it a quick stir fry.

……

The dishes are fried one by one, divided into plates, and covered with bowls.

Ling Rui glanced at the time, and then opened the lid of the cauldron. There was not much water in the pot, and the chicken had already turned an attractive red color.

Then, Ling Rui took out the steamer, took out the whole chicken, put two steamers in it, cleaned the pot, added water, and steamed it in the basket.

"Finally it's almost over." Huang Lei sighed, and glanced at Jiang Shuying, "You are an authentic Shanghai daughter, the dishes you order are really complicated."

"Hey." Jiang Shuying was also embarrassed.

"The dishes the three of them ordered today are all complicated, but Yang Yang's is okay, mainly because some of the dishes were sent back by Peng Peng." He Jiong smiled, "But it's okay, there are so many people, such complicated dishes are difficult It can be done, even the roast duck oven can be made, tsk, I think we can definitely open a restaurant."

"Farmhouse."

"Hahaha."

……

After another half an hour, all the dishes were finally served.

Chicken in Portuguese sauce, cut meat in red sauce, served on two plates.

Braised oven-roasted duck, the same red sauce, and the meat is plump and shiny, it looks tempting to drool, and there are shredded cucumbers and carrots on a plate next to it, but unfortunately there is no dough.

Wenzheng mountain bamboo shoots were placed on different plates, ham meat, spring bamboo shoots, and shiitake mushrooms were arranged in a circle by Ling Rui, and then the sauce was poured on the dishes.

The old duck soup, a large casserole, was also divided in half for the program group.

Farmhouse stir-fried pork, green peppers are verdant and spicy.

Pickled cabbage duck blood, a very real farm dish, with a sour taste, coupled with red peppers, and spicy oil floating in the whole bowl, it looks mouth-watering.

Then there is stir-fried beef, mushrooms and vegetables, eggs with chopped peppers, fried asparagus...

"I never thought that in the life I yearn for, I can eat stewed oven roast duck!" Lai Yumeng laughed, "I didn't dare to order it at first! Until I ordered it, I was not rejected!"

"Haha." Huang Lei also smiled, "Now the two schools of Peking duck have their own advantages and disadvantages. I still prefer the hanging stove."

"No matter what, everyone really worked hard today." He Jiong raised his glass, "Thank you chef, Ling Rui first, then welcome Yang Yang, Yu Meng, Shuying, and then pretend to welcome Director Liu , Jike, Xuan, Tao."

"Haha, welcome welcome!"

"Chef worked hard!"

"Brother Rui has worked hard!"

Everyone also raised their glasses one after another, and then started to eat.

"Wow, I want to try the Portuguese chicken I ordered!" Jiang Shuying picked up a piece of chicken. The chicken was not big enough to be eaten in two bites. In the mouth, the chicken was tender and juicy, and the skin was a little crunchy, with some wine The aroma, salty, sweet... There are so many flavors, Jiang Shuying closed his eyes satisfied, now it is difficult to eat such authentic Portuguese chicken.

"It's delicious! Oh my God!"

For Jiang Shuying, the dishes he had for lunch were completely different from the dishes he had for dinner.Amazing at lunch time, and ultimate enjoyment at dinner time.

The presentation of the Portuguese chicken and the roast duck are all very particular.

"The roast duck is delicious!" Peng Peng crazily recommended, this is the roast duck he watched for half an hour!Although there are marks at the end of the cut, it does not affect the taste at all!

"The meat is tender and plump. Really, it's very authentic! The most important thing is that this duck meat is delicious!" Lai Yumeng tasted a piece and called wildly.

"It's really good." Several people from Beijing also nodded, "I think the taste is much better than that of Bianyifang."

"It's much better." Huang Lei nodded, "Ducks are better."

The crowd nodded.

Naturally, Ling Rui also knew that this roast duck was only better than the ingredients, which made up for the lack of skills. Of course, it was really delicious.There is really nothing to say about high-end ingredients.

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(End of this chapter)