Aspiring Food Supplier

Chapter 165 163. Chef Ling's Small Classroom Begins (610)

Modern industry, with such a large population, where can there be so many ducks raised in natural farms for everyone to eat?Not all ducks come out of the farm.

The ducks that Liu Xuan bought were fine. In such a village, there are no large farms. The ducks may be raised by the villagers themselves, or the ducks may be bought by the villagers and sold in the village.

However, since Ling Rui has already upgraded the duck, it doesn't matter.

Yes, it's just the deliciousness of high-end ingredients.

"My God! I think Ling Rui, you really hide it too deeply!" Jiang Shuying took a bite of duck meat, "You can even build an oven and cook a roast duck. What else do you not know?"

"Have a baby." Ling Rui thought for a while before speaking.

other people:……

There was silence for a while, then Peng Peng patted the table and laughed loudly, and the others also laughed. Ling Rui suddenly said such a cold and humorous sentence, really, he was caught off guard.

Jiang Shuying nodded, "Indeed, you can't have children. But now it's scientifically proven that men can have children too...reform."

Ling Rui felt that his legs were chilly, are girls so open now?
"Eat and eat."

Then, Ling Rui picked up a few slices of veal by himself, put it in his mouth, and nodded with satisfaction. The taste of this beef has already risen. Among so many dishes in the evening, only this beef has one dimension.

Ling Rui always feels that either his skills are really not good now, or because of the cooking method or because of the problem of the amount of dishes, it is difficult to make the dishes cooked in a large pot delicate, which is a fact.

But tonight, whether it's Portuguese sauce chicken or roast duck, although it looks good after being sliced ​​and placed on a plate, Ling Rui knows that he didn't put too much energy into these two dishes.

Everyone thinks it is delicious, but the ingredients still have the upper hand.

I don't know when Ling Rui will be able to use ordinary ingredients to make five-dimensional dishes. Ling Rui always feels that this matter is a bit far away.

Unexpectedly, Yang Yang also picked up a piece of beef, and then opened his eyes wide, "Oh my God! I thought the dishes we ordered tonight were the best, but I didn't expect the best one to be hidden here! Beef It's very tender, extremely tender, and I can't feel any overcooked places at all, supplemented by the spiciness of green pepper and shredded ginger...it's so delicious!"

Yang Yang's words caught everyone's attention.

Sure enough, everyone picked up a piece, and then opened their eyes wide, and the speed of the chopsticks in their hands increased a lot.

"Wow, how did this beef get so tender?" Liu Xuan was surprised. It's not that she hasn't cooked beef herself, but most of them, um, after a little stir-frying, they will be old, the taste is not good, and the taste is not good. not good.

"Yeah." Ling Rui thought for a while, and then said, "Beef is actually a kind of meat that is more muscular."

The crowd nodded.

"So, if you want to fry this meat tenderly, you still need to be skillful."

"The first is the way of cutting beef. Many people cut meat casually, depending on their mood, so sometimes the fried meat is tender, and sometimes the meat is old. They think it is good meat from a certain store. Bad question, but no. All meat has an inherent grain direction, which is a biological property."

"If we cut along the grain, then the fascia and the way the meat is stressed will not change, and the fried meat must be very old."

"So, we have to cut this dish perpendicular to the grain of the meat, which is equivalent to cutting off the fascia, so it won't be so strenuous to bite."

Liu Xuan nodded, "So that's the case."

"But why?"

Facing the second half of Liu Xuan's question, Ling Rui thought for a while, and then explained, "Look at cows, including people. When I stand up, the muscles in my legs run longitudinally, right?"

"Ah."

"Because the muscles of the legs are longitudinal, and the horizontal direction is between different muscle bundles, the binding force between different muscle bundles is not so strong, and it is easy to separate. But a longitudinal muscle can bear The strength is much greater than the strength between muscle bundles. So if we cut vertically along the grain, it is equivalent to cutting off a single bundle of muscles, and when we bite, it is easy to separate different muscles Divide it between the bunches, and it will feel tender when you eat it."

Liu Xuan suddenly realized, "It's actually like this, and there is such a particularity?"

"Hmm." Ling Rui nodded. For many things to taste good, they must destroy some of the original mechanical structure of the meat. "Of course, this is the first. Second, when frying, the fire must be strong. In this way, just stir fry a few times, and it will be fine."

"Learn, learn."

Peng Peng raised his head, "Isn't it just to eat meat, why make it so complicated!"

Everyone laughed.

"Actually, the steak is also the same. When did you see the steak cut along the grain? Isn't it all cut vertically and horizontally?" Huang Lei shook his head with a smile, "It's all small tricks, but it's also very important. Skills. So, don’t look at cooking as a very popular craft, it seems that anyone can do it, but there is a big difference between good and bad.”

"It's true, Brother Rui did a good job." Peng Peng nodded, anyway, he knew that Ling Rui's cooking was good enough.

"So everyone, do we slice the chicken and duck meat perpendicular to the grain?"

"It really is!"

"Wow! So that's it!"

"incredible!"

"Chef Ling's small class is starting!"

Athletes are better able to understand this issue, because it usually involves more.

As for Yang Yang and the others, they naturally understood at this moment, and they all expressed that they had learned it.

Because whether it is beef or several other meats, it is really tender to eat.

Seeing this, Ling Rui smiled, then filled a bowl of old duck soup by himself, took a sip, and nodded. It tastes good and very fresh.

When the topic came to this point, everyone put down their chopsticks to pick up vegetables again, and no one was left behind.

……

On the program group side, we had dinner with the guest group.

Of course, there are many people in the program group, if you don't grab it, you will have nothing to eat.

Have a meal, set up the camera, and just cut the material when the time comes.

It's still important to eat, and eating is more important than the sky!
……

Half an hour later, everyone touched their bellies and half-lyed on the chairs again, expressing happiness, "Ah! It's so comfortable!"

"My God! I never thought that I could eat so much in one meal!" Lai Yumeng wanted to cry, "Eat for a while, feel good for a while, and lose weight afterwards!"

"But, it's good to eat all the time!" Peng Peng said indifferently.

"So you can't get a kiss scene!"

"you go!"

"Really, let's move more together later tonight." Jiang Shuying rubbed her stomach, shook her head, and said it was comfortable, but she also knew that what she ate had to be returned!

How to pay it back?
Of course it is sports!

　Ask for a subscription.

　　recommend.

　　monthly pass.

　　
　
(End of this chapter)