Aspiring Food Supplier

Chapter 323 321. The taste of spicy!

Recording the days I yearn for is relaxed and comfortable, because I only need to be responsible for cooking and then eating.For Ling Rui, this is an opportunity for hands-on exercise and a chance to relax.

Every time, seeing the food being cut neatly under his knife, and seeing the ingredients turn into a mature dish, I feel a lot of joy in my heart.Of course, most of the time, he cooks with a very happy mood.He is not a person who will find anger for himself, otherwise, wouldn't he die of anger in this world?
Most bone-like ingredients have to be blanched before making to remove the blood foam that may appear during the making process and reduce the fishy smell.

Ling Rui sat on the ponytail, adding firewood to the stove.

Speaking of which, chopping firewood has become an absolute experience item of Mushroom House. Of course, most of the firewood is chopped by Peng Peng. In the last season, because the program group had a lot of people eating, it consumed a lot of firewood. The program team also took the initiative to chop some firewood.

For example now.

Sun Yizhou is holding an ax, and under the "guidance" of Peng Peng, he is experiencing the project of chopping firewood.

Ling Rui wanted to laugh when he heard Peng Peng's voice. Of course, Peng Peng is a very capable actor, and he knew very well that he was yearning for the role here. His recent performance has indeed become more natural.Of course, this is also an expression of true feelings. After all, Longing is a life show. Most of the time, Peng Peng doesn’t care about his image. He wears glasses and casual casual shirts, and it is very real so that the audience can see the stars. The real private image, of course, still has a little make-up.

Soon, the water in the pot boiled.

At this time, He Jiong and the others also brought in all the washed ingredients and put them on the long table.

"Oh, the smell of mutton comes out right away!" He Jiong opened his eyes wide, and said with a smile, "Xiao Rui, does this lamb scorpion have to be cooked for a long time?"

"Yes." Ling Rui nodded with a smile, lifted the lid of the pot, skimmed off the scum in the pot, then fished out the sheep scorpion, washed off the scum, drained the water, and put it aside.

Looking at the ingredients on the long table, duck blood, hairy tripe, louver, pork belly, bean sprouts, luncheon meat, and then add a pack of Chongqing hot pot seasoning, as well as eggplant, potato, green pepper, beef, dried tofu, celery, leek, mushroom ...

Ling Rui felt that he had arrived at the vegetable market.

Moreover, most of the ingredients are not a lot.

Then after thinking about it, I knew that the ingredients for the program group and the live broadcast group had also been cleaned up.

"Mr. He, remember to ask the program group and the live broadcast group to collect money." Ling Rui said with a smile, "This is... a lot of food for the boss."

"Hahaha, I will accept it!" He Jiong laughed, "However, they are also pitiful."

Only then did Ling Rui nod, and smiled helplessly, "It's still the same, steam the rice first, then I cook, and I can do it now."

"We have to start cooking. After all, there are a lot of dishes. Fortunately, our pot is big!" He Jiong was also helpless.

"Ah."

Ling Rui nodded, then took out the water in the pot, poured it out, then cleaned the pot, and added water again, "Is anyone watching the fire?"

"I'll come, I'll come!" Kan Qingzi raised his hand, "I'll burn it!"

Everyone laughed.

"Okay, the fires in both stoves have to be lit in a while, and here I have to start work together." Ling Rui said quickly, "Miss Qingzi, can you burn it?"

"Just set it on fire! Don't worry!"

Everyone laughed again, well, indeed, it was very vivid.

Ling Rui also smiled, and then watched An Ge put on the apron, "Why are you here?"

"I'll help you!" An Ge raised his hand, "Otherwise there are so many dishes, when do you want to cut them?"

Ling Rui nodded immediately, "Then it's hard work for Mr. An."

"It's not as hard as you."

"The sour smell of love." Wang Ou hugged his arms, goosebumps all over his body, "It feels like I've eaten dog food all day."

"No, sister Ou, you don't eat as much as we do." Zifeng said with a smile, "We have eaten countless times."

"Hahaha."

Seeing these people teasing, Ling Rui smiled, "Okay, then I guess you are definitely not hungry, so eat less at night."

"No." Zifeng shook his head quickly, "I'm hungry, and I have a heavy workload in the afternoon."

"Yes, yes, hungry."

……

"It's so fast!"

"Wang Ou: I'm scared!"

"Zifeng: I'm scared!"

"Don't say anything else, just a word of coward!"

……

Ling Rui laughed helplessly, then took an onion, cut it into pieces, chopped ginger, garlic and chili, took out pepper, star anise and other spices, and when the inner pot was hot enough, he poured oil, and when the oil was hot, put it in Stir-fry the bean paste until the red oil comes out, add the dried red pepper and Chinese prickly ash, and then add ginger and garlic.

Then, Ling Rui poured the drained sheep scorpion into the pot, added enough dark soy sauce, and adjusted the color.

And the scent at the beginning also made everyone's index fingers twitch.

So, another row of small horses squatted in the kitchen.

Even the boys who were chopping wood outside also walked into the kitchen and sat neatly in a row.

Ling Rui turned his head, and then he was really helpless. He was so skinny, but he didn't stop his movements. He poured boiling water, mixed in star anise, cinnamon bark, grass fruit, fragrant leaves, tangerine peel, and rock sugar. After a little stir-fry, Put the lid on the pot, "Miss Qingzi, the pot inside is very hot."

"Dele, look at it." Kan Qingzi immediately moved several burning firewood into the stove of the inner pot.

Ling Rui smiled, and then the water in the pot outside boiled again, "The pot outside must also be on fire."

"Ok!"

Afterwards, Ling Rui picked up the kitchen knife, cut the duck blood, louver, tripe, and pork belly slices, put them into the pot and blanch them in water, and took out the ingredients for about 1 minute.

Wash the pot again, heat the pot and pour oil, add soybean sprouts and salt and stir-fry until the bean sprouts are cooked, take it out, spread it flat and put it in a container as a base dish.

Then add half a pack of hot pot bottom ingredients, stir-fry on a high fire, and the spicy taste will come straight to the front.

"This is spicy, I want it!" He Jiong opened his eyes wide and said enjoying it.

"Haha, there are two big dishes today, one sheep scorpion and one Maoxuewang, tsk, just thinking about it makes my mouth water." Huang Lei dragged his chin, watched Ling Rui and his wife busy in the kitchen, and said with a smile .

"It's really drooling."

Ling Rui listened to everyone chatting and smiled. In his hands, he added water, cooking wine, and salt to the pot, and then put the lid on.

Then, he turned his head to watch An Ge cut the ham slices.

At this time, the inner pot was boiling. Ling Rui opened the lid and stirred it a little, "Sister Qingzi, set the fire to medium-low."

Kan Qingzi: ... "OK!"

"Hahaha!"

"This spicy taste is so delicious!" Sun Yizhou squinted his eyes, feeling the spicy taste, "It's a good thing I brought this hot pot ingredient myself!"

"Then the taste might be different!" Zhang Ruoyun rolled his eyes, "But it smells very spicy!"

"Spicy taste!"

"Hard to say!"

"Hard to say!"

"No, you guys will definitely smell really good then!"

　Chapter 2.

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(End of this chapter)