Aspiring Food Supplier

Chapter 404 402. Give Director Chen a Dollar
People are silly and joyful, and this is probably the case.

In the end, the running men were pushed back by Chen Kezhou, because they were going to be in charge of tomorrow's art performance, and they wanted to show it to the villagers, uncles and aunts in the village. Of course, Zheng Kai had to reverse the role.

Ling Rui looked at the running men and the others with disheveled heads, so he said, "Okay, brothers, let's get ready to wash up, there will be something delicious at noon."

"What are you going to do?" When it came to eating, Chen He's throat rolled. Although he worked in the smelly environment in the morning, but now, thinking of eating, he still reacted unconsciously.

"Good food, good meat, good rice." Ling Rui replied with a smile, "How about another pot of soup?"

"Cough, good." Chen He nodded, agreed, and stopped asking, because Ling Rui's food has never disappointed him, whether it is fresh or spicy, or fragrant and salty, it is enough to satisfy people's appetite .

"I seem to be hungry." Li Chen rubbed his belly. Although he still had the lingering smell of farmyard manure, when it came to food, he was also hungry.

"It's a little bit."

"Hey, only Xiao Rui's food can comfort us."

"Okay, then you guys rest, and we'll prepare lunch." He Jiong poured water for everyone thoughtfully, and then watched Ling Rui take away the basket full of ingredients.

……

In the yard, Ling Rui looked at the ingredients and made some calculations in his heart, because what kind of dishes are made needs to be calculated.

Mapo tofu, stir-fried pork liver, braised large intestines, winter melon and salty broth, cauliflower and fungus, white water prawns, golden tofu, farmhouse fried pork, stir-fried lettuce, braised pork ribs, and a spicy stir-fried chicken nugget is perfect .

With a slight nod, Ling Rui began to wash the vegetables.

Vegetables, of course, don't need his hands.

But the meat dishes are usually cooked by him.

Rinse the pork liver with water and put it in a clean basket.

The pig's large intestine looks clean, but in fact, the one sold outside is not too clean. Turn the large intestine over, remove the fat inside, and then rub it with salt.

"This taste is no worse than farm manure." Peng Peng complained, "The program team bought fresh large intestines! I was shocked!"

"This is what I asked for." Ling Rui smiled, "I cleaned it up by myself, so I can rest assured."

"Okay." Peng Peng was also helpless, watching Ling Rui clean up, it was so slow, it was really pleasing to the eye.

"It's winter melon salty broth at noon." Ling Rui said, "Remember to peel the winter melon."

"Okay." Zifeng responded, and put all the fungus in his hand into a small bamboo basket. Because there were many people eating, the ingredients seemed to be quite a lot.

After cleaning up the large intestines, Ling Rui started to clean up the prawns one by one. I have to say that the ingredients bought by the program team were pretty good.

"Ding, the food point has been successfully consumed."

Whether it's pork liver, large intestine, or base shrimp, Ling Rui has all been upgraded.

"The ingredients cost a total of 180 yuan." Chen Kezhou's voice came, "Only one-third of your money."

Huang Lei rolled his eyes, "And then? I'll do the math, I'll give you the money to cook a dish, and the live broadcast group."

Ling Rui raised his eyes, "The program team will give us a total processing fee of 180, Mr. He, give Director Chen one yuan."

"Haha, that's great." He Jiong laughed, walked into the room, took a coin from the piggy bank, and handed it to his assistant in front of Chen Kezhou.

The corner of Chen Kezhou's mouth twitched, he really just wanted to show off.But 180 one turned into a dollar...I always feel a little bit at a loss.The processing fee for this dish is a bit high!It's time to cut prices.

But it doesn't make sense to cut it.

They have no shortage of sources of income now.

Chen Kezhou was very helpless, really, he was able to embarrass the guests with great difficulty, and Ling Rui turned the situation around, it was so difficult for him.

……

"Hahaha, a steel coin."

"You can imagine the director's face."

"It's really... I think if it's me, I might have a heart attack."

"My heart is stuck."

"It took so much money."

"Actually, not many." On the screen, someone explained.

"According to Brother Rui's calculation, it is about 10 yuan for a processed vegetable, and 20 yuan for a meat dish. This is really not expensive. Brother Rui's craftsmanship, but even if you have money, you may not be able to eat it."

……

After dealing with the prawns, Ling Rui cleaned up two chickens again. That's right, two chickens, because one is not enough, the program team can control the amount of ingredients.

As for the dishes for the evening, Ling Rui had to make another list after lunch.

"I'll make beggar's chicken and good soup at night."

"Tomorrow, I will be someone's jade flute to listen to Luomei and mandarin ducks."

After thinking about it, Ling Rui opened his mouth and looked at Chen Kezhou.

Chen Kezhou nodded, feeling helpless, being caught feels like he lost the majesty of the director, but if he could eat such delicious food every day, what would he do with his majesty?
……

After packing up the ingredients, Ling Rui entered the kitchen tiredly with meat dishes, vegetables and so on, both Zifeng and Peng Peng took them, and Huang Lei consciously went to light a fire.

Xie Na washed rice and cooked rice.

He Jiong took the pen and paper, "Xiao Rui, besides beggar's chicken and Haoyu soup, what other dishes do you cook at night?"

"Celery and cashew nuts." Ling Rui thought for a while, "Suddenly I want to eat cashew nuts."

He Jiong wrote it down.

"Others, it depends on what everyone wants to eat."

"Eat roast duck!"

“Braised fish!”

Everyone reported the name of the dish one after another, basically one dish per person.As for the two people who ordered Beggar's Chicken and Haoyu Soup, they were not counted.

Even so, there are a full twelve courses in the evening.

Ling Rui smiled and cut the pork liver into slices about 0.3cm thick, then put them all in a large bowl, added salt, cooking wine, soy sauce, ginger, pepper, starch, egg white, and began to mix well.

"Stir-fried pork liver... don't you just fry it?" Peng Peng was puzzled. In his impression, stir-frying must be done on a high heat, and it should be fried directly in the wok.

"Catch the starch and blanch it in the water to remove the blood and ensure the tenderness of the pork liver." Ling Rui explained with a smile, "There are meat tenderizers on the market, but they are all starchy."

Peng Peng nodded, expressing his understanding. Indeed, he can learn a lot. As for whether he can use what he has learned, that is another matter.

Ling Rui added water to both large pots, "Master, make the fire as big as you want."

"Okay, I got it." Huang Lei responded with a smile. The dishes at noon, pork liver, large intestine, and chicken, had to be blanched to remove the blood and remove some odors.

"Ah, I've come back to life!" Baby sighed, standing in the kitchen at the moment, watching everyone busy and trying to help, but found that he couldn't help anything.

"Sister baby, please light the fire in that small stove." Seeing this, Ling Rui spoke.

"Okay!" The baby smiled and nodded immediately, using all his strength, he lit the fire of the small stove, and then saw Ling Rui took a big casserole, added water, sliced ​​ginger, and a large Put the bacon, cover with a lid.

　Chapter 3.

　　It seems to be quite diligent to update every day recently.

　　Everyone give a vote~
　　(>ω*)

　　
　
(End of this chapter)