Aspiring Food Supplier
Chapter 405 403. Wouldn't it be you who take a bite and I take a bite?
Chapter 405 403. Wouldn't it be you who took a bite and I would take a bite?
"Burn it first, cook for half an hour, then skim off the foam, and then add winter melon and shiitake mushrooms." Ling Rui explained the next process of bacon and winter melon soup with a smile, then washed his hands, and continued with his work .
The big row of pieces had already been washed, and then Ling Rui found a small hammer and handed it to Peng Peng and Xie Na, "Knock it apart."
"Okay! There is a big row to eat!" Peng Peng happily took the small wooden hammer.
"I suddenly remembered that it's been a long time since I ate a big row." Xie Na's throat was also rolling, and she happily took the hammer, and the two went to work.
Ling Rui cracked three eggs into a bowl, then stirred, took another bowl, poured starch, and put it aside.
When the water in the two pots boils, put the cleaned large intestine into one pot first, cover it, then put the marinated pork liver into the other pot, and let it pass through the water.
When the water boils, drain the water and remove the pork liver.
The water in the pot is poured out.
Ginger, garlic and pepper have already been cut.
After heating the oil in a hot pan, add ginger, garlic and dried chili, and the aroma is tangy.
"This taste is great!" Baby exclaimed, "It's salvation!"
"It's redemption!" Wang Zulan also agreed, watching Ling Rui put the pork liver into the pot, and then the smell of meat burst out, which moved him, "It smells so good! I'm hungry!"
"Wow! What are you doing? It smells so good!" Chen He's voice came, and he saw Chen He leave the bathroom with his wet head on his head.
"Pack up quickly and prepare to eat!" He Jiong said with a smile. In fact, this group of people was too miserable this morning, which made him feel sympathetic.
"Okay okay."
Ling Rui just smiled when he heard this. This group of people is really miserable. At noon, they really need to make up for it, lest someone say that Mushroom House doesn't treat guests well.
The ingredients for lunch, ginger, garlic and peppers, were all upgraded by Ling Rui.
To make a perfect lunch, even the ingredients must not be sloppy, or the running men are too miserable.
The aroma of fried pork liver.
Filled the entire kitchen and spilled out.
"It's so delicious!"
"Oh my God! I take back the sentence that I couldn't eat!" The baby couldn't hold back, and swallowed.
Even Huang Lei, who was sitting behind the stove and burning the fire, also had his throat rolling. Why is the food made today different?Compared with the past, it was more tempting at the beginning, "Is the fire going to be bigger?"
"Just right." Ling Rui replied. In fact, most of the time, the fire in this kind of big pot is enough, and even a little too much. At this time, the chef needs to stir fry diligently to prevent the dishes go too far.
The pork liver was obviously almost cooked, and it would not be too old. Then Ling Rui added some green peppers and carrots to match the color, stir-fried a few times, added a little salt and cooking wine, stir-fried evenly, and then took it out of the pan.
A large pot of stir-fried pork liver was divided into three large plates. After all, there were program groups and live broadcast groups.
Peng Peng, who was hammering the big row, continued to swallow his saliva, what's the job?
"This is really...too fragrant."
"I... can't stand it a little bit."
"Can I eat a little first?" Wang Zulan couldn't help but asked.
Ling Rui thought for a while, then nodded, "Yes, remember not to eat too much, and eat with your stomach."
"Okay, okay." Wang Zulan immediately took a pair of chopsticks, but saw that Chen He had already taken the chopsticks.
The two ate a piece at the same time.
He narrowed his eyes in enjoyment.
"Fresh, fragrant, slightly spicy, and salty. This pork liver is not fishy at all." Chen He said, "And it's extremely tender, just like..."
"Like what?" Peng Peng asked.
"You understand." Chen He frowned and gave a wink.
"I don't understand!" Peng Peng said immediately, "Brother He, what are you talking about!"
Chen He thought for a while, shook his head, then took a piece of pork liver, and brought it to Ling Rui's mouth, "Chef, come, have a taste, and see if it's as you expected."
Ling Rui had no choice but to eat it, and then nodded with satisfaction, "The taste is really good, so I don't want to cook now, I just want to sit down and eat."
Wang Zulan laughed loudly, took a plate and ate a slice for everyone.
The same is true for Chen He, he picked up the plate and distributed it to everyone.
"too delicious!"
"It's really delicious!"
"This pork liver... why don't you serve it on the table?"
"You don't need to give it to the program group and live broadcast group, anyway, it's almost gone." Zheng Kai went downstairs, ate several pieces of pork liver, and spoke.
Three large plates of pork livers were divided among the people for a while, and there really didn't seem to be much left.
The program group and the live broadcast group frowned.
"Isn't that ours?"
"Be merciful!"
Immediately, one person from each side came back with a plate, and if they didn't take it out sooner, there would be none.
Ling Rui smiled, helplessly, he had already started making braised large intestines, although the intestines had a peculiar smell, but after Ling Rui's treatment, the fat inside was almost torn off by Ling Rui, and ginger sliced cooking wine was added to blanch the water. After a while, there was a strong smell of meat. Everyone ate the pork liver, but they didn't feel much, but the remaining plate of pork liver was quickly eaten up.
It was a bit spicy.
Appetite.
The pork liver was fresh and tender.
More than a dozen people ate, and they didn't eat much at all.
Chen He and Wang Zulan also had to take care of other people.
So, no one is full.
After eating the pork liver, and smelling the smell of braised large intestines in the pot, everyone was once again captivated.
"Brother Rui, the big row is ready." Peng Peng said, swallowing, he really wanted to eat.
"Every big row, now roll it in the egg liquid, then dip it in starch and put it aside." Ling Rui smiled and said.
"Okay, Brother Rui!"
"This large intestine..." Chen He said, "Can I eat it?"
"I can eat it, but not now." Ling Rui was helpless, "If you continue to eat, what will you eat later?"
"Yes, He, we have to hold back." Li Chen looked serious, and then turned to Ling Rui, "Actually, we can divide it among several people."
other people:……
"What does it mean for several people to share a piece..." The baby was shocked, "Isn't it that you take a bite and I take a bite?"
"Cut it with a knife!" Wang Zulan was shocked, "baby, what are you thinking!"
Baby's face turned red immediately.
"Don't eat it, it's too troublesome, I'm afraid you really can't help it." Ling Rui was very helpless, "Or you all go out?"
"Don't, don't, we won't eat, we won't eat." Chen He quickly confessed, compared to that, he would rather wait while smelling the aroma...
He Jiong and Huang Lei smiled. Although they wanted to eat it very much, they used great perseverance not to let themselves open their mouths. One is enough. If they really open their mouths, Ling Rui will definitely not refuse .If so, I'm afraid that today's lunch will not be on the table.
……
After enduring the extreme suffering, it took about an hour for Ling Rui to get all the dishes out of the pot, and then everyone happily went to the yard with the dishes, ready to eat.
Chapter 1.
Please recommend, monthly ticket~
It’s Saturday today~ Because the author is going to celebrate his classmates’ birthdays, so there are two chapters today~
(End of this chapter)
"Burn it first, cook for half an hour, then skim off the foam, and then add winter melon and shiitake mushrooms." Ling Rui explained the next process of bacon and winter melon soup with a smile, then washed his hands, and continued with his work .
The big row of pieces had already been washed, and then Ling Rui found a small hammer and handed it to Peng Peng and Xie Na, "Knock it apart."
"Okay! There is a big row to eat!" Peng Peng happily took the small wooden hammer.
"I suddenly remembered that it's been a long time since I ate a big row." Xie Na's throat was also rolling, and she happily took the hammer, and the two went to work.
Ling Rui cracked three eggs into a bowl, then stirred, took another bowl, poured starch, and put it aside.
When the water in the two pots boils, put the cleaned large intestine into one pot first, cover it, then put the marinated pork liver into the other pot, and let it pass through the water.
When the water boils, drain the water and remove the pork liver.
The water in the pot is poured out.
Ginger, garlic and pepper have already been cut.
After heating the oil in a hot pan, add ginger, garlic and dried chili, and the aroma is tangy.
"This taste is great!" Baby exclaimed, "It's salvation!"
"It's redemption!" Wang Zulan also agreed, watching Ling Rui put the pork liver into the pot, and then the smell of meat burst out, which moved him, "It smells so good! I'm hungry!"
"Wow! What are you doing? It smells so good!" Chen He's voice came, and he saw Chen He leave the bathroom with his wet head on his head.
"Pack up quickly and prepare to eat!" He Jiong said with a smile. In fact, this group of people was too miserable this morning, which made him feel sympathetic.
"Okay okay."
Ling Rui just smiled when he heard this. This group of people is really miserable. At noon, they really need to make up for it, lest someone say that Mushroom House doesn't treat guests well.
The ingredients for lunch, ginger, garlic and peppers, were all upgraded by Ling Rui.
To make a perfect lunch, even the ingredients must not be sloppy, or the running men are too miserable.
The aroma of fried pork liver.
Filled the entire kitchen and spilled out.
"It's so delicious!"
"Oh my God! I take back the sentence that I couldn't eat!" The baby couldn't hold back, and swallowed.
Even Huang Lei, who was sitting behind the stove and burning the fire, also had his throat rolling. Why is the food made today different?Compared with the past, it was more tempting at the beginning, "Is the fire going to be bigger?"
"Just right." Ling Rui replied. In fact, most of the time, the fire in this kind of big pot is enough, and even a little too much. At this time, the chef needs to stir fry diligently to prevent the dishes go too far.
The pork liver was obviously almost cooked, and it would not be too old. Then Ling Rui added some green peppers and carrots to match the color, stir-fried a few times, added a little salt and cooking wine, stir-fried evenly, and then took it out of the pan.
A large pot of stir-fried pork liver was divided into three large plates. After all, there were program groups and live broadcast groups.
Peng Peng, who was hammering the big row, continued to swallow his saliva, what's the job?
"This is really...too fragrant."
"I... can't stand it a little bit."
"Can I eat a little first?" Wang Zulan couldn't help but asked.
Ling Rui thought for a while, then nodded, "Yes, remember not to eat too much, and eat with your stomach."
"Okay, okay." Wang Zulan immediately took a pair of chopsticks, but saw that Chen He had already taken the chopsticks.
The two ate a piece at the same time.
He narrowed his eyes in enjoyment.
"Fresh, fragrant, slightly spicy, and salty. This pork liver is not fishy at all." Chen He said, "And it's extremely tender, just like..."
"Like what?" Peng Peng asked.
"You understand." Chen He frowned and gave a wink.
"I don't understand!" Peng Peng said immediately, "Brother He, what are you talking about!"
Chen He thought for a while, shook his head, then took a piece of pork liver, and brought it to Ling Rui's mouth, "Chef, come, have a taste, and see if it's as you expected."
Ling Rui had no choice but to eat it, and then nodded with satisfaction, "The taste is really good, so I don't want to cook now, I just want to sit down and eat."
Wang Zulan laughed loudly, took a plate and ate a slice for everyone.
The same is true for Chen He, he picked up the plate and distributed it to everyone.
"too delicious!"
"It's really delicious!"
"This pork liver... why don't you serve it on the table?"
"You don't need to give it to the program group and live broadcast group, anyway, it's almost gone." Zheng Kai went downstairs, ate several pieces of pork liver, and spoke.
Three large plates of pork livers were divided among the people for a while, and there really didn't seem to be much left.
The program group and the live broadcast group frowned.
"Isn't that ours?"
"Be merciful!"
Immediately, one person from each side came back with a plate, and if they didn't take it out sooner, there would be none.
Ling Rui smiled, helplessly, he had already started making braised large intestines, although the intestines had a peculiar smell, but after Ling Rui's treatment, the fat inside was almost torn off by Ling Rui, and ginger sliced cooking wine was added to blanch the water. After a while, there was a strong smell of meat. Everyone ate the pork liver, but they didn't feel much, but the remaining plate of pork liver was quickly eaten up.
It was a bit spicy.
Appetite.
The pork liver was fresh and tender.
More than a dozen people ate, and they didn't eat much at all.
Chen He and Wang Zulan also had to take care of other people.
So, no one is full.
After eating the pork liver, and smelling the smell of braised large intestines in the pot, everyone was once again captivated.
"Brother Rui, the big row is ready." Peng Peng said, swallowing, he really wanted to eat.
"Every big row, now roll it in the egg liquid, then dip it in starch and put it aside." Ling Rui smiled and said.
"Okay, Brother Rui!"
"This large intestine..." Chen He said, "Can I eat it?"
"I can eat it, but not now." Ling Rui was helpless, "If you continue to eat, what will you eat later?"
"Yes, He, we have to hold back." Li Chen looked serious, and then turned to Ling Rui, "Actually, we can divide it among several people."
other people:……
"What does it mean for several people to share a piece..." The baby was shocked, "Isn't it that you take a bite and I take a bite?"
"Cut it with a knife!" Wang Zulan was shocked, "baby, what are you thinking!"
Baby's face turned red immediately.
"Don't eat it, it's too troublesome, I'm afraid you really can't help it." Ling Rui was very helpless, "Or you all go out?"
"Don't, don't, we won't eat, we won't eat." Chen He quickly confessed, compared to that, he would rather wait while smelling the aroma...
He Jiong and Huang Lei smiled. Although they wanted to eat it very much, they used great perseverance not to let themselves open their mouths. One is enough. If they really open their mouths, Ling Rui will definitely not refuse .If so, I'm afraid that today's lunch will not be on the table.
……
After enduring the extreme suffering, it took about an hour for Ling Rui to get all the dishes out of the pot, and then everyone happily went to the yard with the dishes, ready to eat.
Chapter 1.
Please recommend, monthly ticket~
It’s Saturday today~ Because the author is going to celebrate his classmates’ birthdays, so there are two chapters today~
(End of this chapter)
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