Aspiring Food Supplier

Chapter 467 465. The shock of the new guest
In order to bathe little O and little H, several young people spent a lot of time, especially Peng Peng, who not only washed the dog, but also washed themselves, and then came to the conclusion that as pet owners, they must give Take a good bath for your pet (owner) and exchange feelings.

When Ling Rui walked out of the yard, he took a deep breath, Xiao H followed happily, and then played with Xiao O, the two dogs immediately lay on the ground and became mops.

Huang Lei, who came out afterward, laughed loudly.

"This is for nothing!"

"I just used it as a mop after washing!"

"Tsk tsk, no wonder you don't see any dust in the yard!"

He Jiong and Nie Yuan also smiled, "This is really...too much."

……

"If my master... just took a shower and then lay down on the floor to play, I think I will be angry!"

"+1 upstairs!"

"I usually cooperate with the bathing. If the cleaning lady has been hired to clean the house thoroughly, then I will take the master to the pet shop to take a bath. When I come back, it will be clean and the house will be clean."

"The wit upstairs! I'm pretty much the same!"

……

Ling Rui shook his head helplessly. For cats and dogs, you never know what they are thinking, and what amazing actions they will make in the next second, just like, when you help your child do homework, you never know where the child's train of thought is .

Looking at the ingredients put down by the program team, Ling Rui smiled and took them out one by one, and put them aside, Huang Lei and the others also moved pony horses and surrounded them.

As for the young people, they are being cleaned up because they are covered in dog hair and water.

"What did Lao Nie order?" Huang Lei asked.

"Sweet and sour short ribs." Nie Yuan replied with a smile, "It's been a long time since I've had a serious sweet and sour short ribs with the flavor of Shanghai. I heard that Xiao Rui is from Urumqi?"

Ling Rui nodded with a smile, "Well, but after entering the entertainment circle, he developed in Shanghai, and it has been several years."

Nie Yuan also nodded, "What do you say, which ones do you like most in Shanghai?"

Ling Rui thought for a while, then said, "Actually, my favorite is fried tofu vermicelli soup..."

"Oh, expert!" Nie Yuan laughed loudly, "In Shanghai, you have to find that kind of fly restaurant, which is the kind that doesn't look good from the outside, but I don't know why the inside is full of customers. , that kind of shop usually tastes particularly good."

Ling Rui also nodded, "Ms. Nie is also an expert."

"I was studying in Shanghai in Shanghai at that time. I also miss it very much."

"No wonder I ordered sweet and sour short ribs."

"Song Yi ordered the ribs and lotus root soup."

"Oh, from Hubei?"

"Yes."

"Then Xu Kai and Zhang Rongrong ordered Cantonese barbecued pork and Hakka stuffed tofu."

"Sure enough, the dish that everyone wants to order, in the bottom of their hearts, may still hope that it is the dish from their hometown."

"Yes."

"People like us spend most of their time working outside, filming, and making announcements." Nie Yuan sighed, "I really want to eat those authentic dishes that I really want to eat, but there are not many opportunities, because the nature of the job has already been determined. .”

"The main reason is that the chef of Mushroom House is famous." Xu Kai smiled and walked out, "Anyway, there is no one who is on the show who does not say that the chef is good."

"And we've already experienced it." Song Yi also walked out and said, "Whether it's the noodles for breakfast or the dishes for lunch, the taste is simply... not too good."

"Correct."

"Hahaha, don't keep praising him like that!" Huang Lei said with a smile on his face.

"Tsk tsk tsk, Teacher Huang is really!" He Jiong shook his head with a helpless smile, "It's clearly written on your face, praise quickly, continue to praise, don't stop."

"Is it that obvious?"

Nie Yuan nodded.

"Hahaha!"

Ling Rui was also defeated by these groups, and smiled helplessly, "Okay, since the young people are here, you should build an oven in a while."

"Oven?" Xu Kai's eyes widened suddenly, "Is there no oven?"

"Where did you get the oven?"

"We are all homemade ovens!"

"Hahaha!"

"Since you ordered barbecued pork, the program team bought pork belly and plum meat. I don't know which one you like, so I made them all in a while." Ling Rui said, "It's just this oven, we have to use mud Build one yourself with bricks, it’s still early anyway.”

Xu Kai opened his mouth wide and nodded. He has never built an oven before. Why?

"Don't worry, they have cooked Peking duck before!" Song Yi said, looking at Xu Kai's exaggerated expression.

"Oh!"

"Okay, you guys help me wash the vegetables first, and I'll deal with the pork belly and plum meat first." Ling Rui picked up the two meats and went into the kitchen, seeing Peng Peng and the others who had just come downstairs, " Peng Peng, bring someone to build an oven."

"oven?"

"Make barbecued pork."

"Hahaha, okay!" Seeing the two big pieces of meat in Ling Rui's hand, Peng Peng nodded immediately, "Don't worry, how big do you want?"

"The oven part should be 60*70*80cm in size, so don't dismantle it when you run out of it today."

"it is good!"

"Go." Seeing Peng Peng going out happily, Ling Rui also smiled. There are two pieces of meat, each of which weighs almost three or four catties. Naturally, he also upgraded with food points. After the upgrade, the above There was still some moisture, so I put it aside to drain, then picked up sugar, salt and various other seasonings from the cabinet, and prepared seasonings for marinating for a while.

After the seasoning is prepared, peel the two pieces of meat that have been drained, cut them into strips about 2cm thick, and use the meat strips to spread the prepared ingredients.

The ingredients for marinating are mainly sugar, supplemented by salt, soda, soy sauce, soy sauce, cooking wine, garlic and ginger.

Followed by a gentle massage.

Because the ingredients are to taste.

About 10 minutes later, Ling Rui buried the meat strips in the ingredients bowl, added an appropriate amount of cooking wine, stirred it, and then put the meat strips in the refrigerator to refrigerate for at least two hours.

Outside, more and more people built the oven. A few boys went to dig a large truckload of mud and a pile of bricks. Under the guidance of Xiaochu Huang, the oven gradually took shape. .

In order to make it easier to build, this oven is equivalent to an oven placed horizontally. There are three intervals in total. The middle is used to put ingredients, and the left and right sides are used for heating.

At this time, He Jiong also entered the kitchen with the washed dishes.

Ling Rui took it with a smile, took the ribs, cut into pieces, lotus root, cut into pieces, appropriate amount of ginger, appropriate amount of cooking wine.

He Jiong immediately brought a casserole over, and Ling Rui put all the ribs in it, "Mr. He, you can help to burn the ribs in a small stove. I will blanch the ribs first and then put the lotus root in."

"Okay." He Jiong responded, put the casserole with water on the small stove, covered the lid, and lit the small stove.

"I always think it looks like Chinese New Year." Li Xian walked in with a smile, "I look forward to...eating every day!"

"Hahaha!"

　Chapter 1.

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(End of this chapter)