Aspiring Food Supplier

Chapter 468 466. Proud Li Xian

In the live broadcast room, netizens sighed.

“Crazy Food Live!”

"Crazy eating and broadcasting!"

"What the hell did I do? To watch this kind of food broadcast? But I still watch it with gusto!"

"Maybe we are all shaking M!"

"You upstairs are us, aren't you!"

……

Li Yuxuan looked at the barrage news in the live broadcast room, and suddenly thought of something, and then ran to Chen Kezhou, "Director Chen, I suddenly have another idea."

"What?" Chen Kezhou looked at Li Yuxuan with a smile and asked.For Li Yuxuan, he thinks this young man is very interesting. Sometimes, he can think of some very young ideas, but these young ideas are extremely passionate.

"I think, edit all the videos of brother Rui's cooking into special food videos and put them on YouTube..." Li Yuxuan thought for a while, "Youtube is mostly a gathering of foreign netizens, and some common comments are all against us. Therefore, I want to tell foreigners that China has already undergone great changes! We will not be unable to afford tea eggs, mustard greens, or instant noodles!"

Chen Kezhou is very emotional. For now, most of the domestic variety shows focus on domestic audiences, and they fight to the death. However, the ideas of young people have also opened up a new path for him. Yes, why? Just focus on the market in front of you?Why not go to the market outside to touch it?Moreover, the materials are all ready-made!
Is there anyone who can stop Chinese food from going to the whole country?
I'm afraid, no.

"Moreover, the income sharing on Youtube is basically advertising sharing. As long as you upload videos, as long as you have the copyright, and only fans have clicks, the income should not be too bad, and for us, it only costs a little. In just a short time, the goal of cultural output has been achieved!"

Chen Kezhou continued to nod, "I think it's possible, but specifically, I need to discuss it with Taili and see the relevant policies and regulations."

"Okay." Li Yuxuan nodded, "In addition to the video of Brother Rui's cooking, I will also put the program "Heal Up the National Style" on the Internet, so that foreign netizens can better understand our great country's history and Chinese civilization!"

"OK!"

"This is the cultural export of your generation!"

"Come on, boy!"

"Well, when you have news later, you tell me."

"Row."

……

He Jiong was on fire, and when he saw that the water had boiled, he opened the lid of the casserole and skimmed off the foam from the bloody water, but smelled the aroma of pork ribs, touched his nose, and sighed, "Xiao Rui, the pork ribs have been blanched immediately."

Ling Rui had just cut a large piece of tofu into cubes of the same size, so he nodded with a smile, "Okay, I'll bring the lotus root right now. Next, Mr. He, just keep the fire low and simmer for an hour."

"Okay!" He Jiong replied with a smile.

See Ling Rui put the lotus root, added salt, cooking wine and other ingredients, and then put the lid on.

……

Outside, Huang Lei led a few people to build an oven, which was in full swing.

"It's built in this position, I think it can be stored for a few more days." Huang Lei laughed, "We will have an oven by then! This will be comfortable! It will also save you from dismantling it again and again. !"

"Teacher Huang is right!" Peng Peng worked hard to build the live yellow mud on the surface of the brick, and then painted it on. Huang Lei's words opened up his imagination of food, "Roast duck, roast chicken, pizza, Grilled fish... BBQ... just thinking about it makes my mouth water!"

"The saying that Peng Peng is a foodie is absolutely true!" Chen Xingxu said helplessly, "Now I have seen it."

"I'm not just a foodie, am I?" Peng Peng retorted, "You don't like Brother Rui's cooking?"

"We like it...but we don't..." Chen Xingxu just wanted to refute, then swallowed, he also wanted to eat what Peng Peng said just now!Aww!I'm hungry!

Washing a dog is more tiring than working all afternoon!
Then I dug the mud, and when I came back, I had to do the work of the mason!Although I feel tired, I think it is very fun!

Several boys had a great time playing.

Even the girls... had fun, adding to the oven.

……

In the live broadcast room, netizens were also emotional.

"Sure enough, I have enough food and clothing by myself, and even the oven has to be built with this kind of earthen method. I just want to ask, will there be a smell of dirt after the exam!"

"The one above makes sense, I want to know too!"

"Theoretically, there should be some, because when the fire is fired on both sides, the increase in temperature will accelerate the movement of molecules, so if the mud they dug is smelly, it may also affect the taste of barbecued pork."

"When the time comes, the barbecued pork should be wrapped in tin foil. You don't have to worry too much. Moreover, even if it has an earthy taste, it may have more flavor."

"Actually, you are the essence of lemon... If you can't eat it yourself, I hope that Peng Peng and the others will make it less delicious."

"What you said upstairs makes sense! That's what I think!"

"Hahaha! Me too!"

"same!"

……

Listening to the information feedback from the staff, Ling Rui shook his head helplessly, and the people who built the oven outside were also helpless, so it seems quite reasonable to say so.

"The fire is on! Chef!" Li Xian stood up excitedly from behind the stove, his face was naturally black and white, but he couldn't hold back the excitement on his face, "Hahaha! I'm such a clever little ghost ~"

Ling Rui was speechless.

He Jiong laughed loudly, "Now, you don't need a makeup artist or a stylist for your face! You're so handsome!"

"Hahaha! That's right, he must be handsome!" Li Xian laughed loudly, put his hands on his hips, and lit the fire at night. He finished it by himself, so he naturally felt a sense of accomplishment at the moment, "Sure enough, I'm too good!"

Ling Rui: ...

He Jiong continued to laugh, "This is so fun!"

Li Xian also smiled, and then sat back on the small Maza, and continued to light the fire happily.

Ling Rui shook his head helplessly, "Then you go on, whether the food is delicious at night depends on how well you cook it!"

"Okay~"

Ling Rui rolled his eyes, chopped a small piece of pork into puree, took a small bowl of shrimp skin, chopped it, and chopped the salted fish left over from making salted fish pancakes before, and chopped it into pieces.

Then stir the minced meat, dried shrimp skin, and minced salted fish together, then dig a small hole in the middle of the cut tofu cube, stuff it with meat stuffing, and put it aside.

"The pot outside is hotter." Ling Rui said, and tested the temperature of the pot, and it was only slightly hot.

"Okay!" Li Xian continued to answer happily.

Ling Rui was very helpless... With the tone of his words, he really wanted to piss people off, but Li Xian didn't know it himself.

He sighed and continued with his work.

……

Li Yuxuan looked at Ling Rui cooking, and frowned helplessly, "Brother Rui prepares all the ingredients for cooking at the beginning, instead of doing anything and processing. I feel that the post-editing... well, it was very hard."

"Hahaha." Chen Kezhou smiled, "It's okay, this is a challenge."

　Chapter 2.

　　I just got off the plane, and waited for an hour for a taxi... It's very hard to take a taxi in Shanghai's rainy weather!
　　That's it for today, and tomorrow I will add 2 chapters for Xiaoyi and another chapter for Yuanlaiyuan.

　　Then there should be a big recommendation next week, and I will start to save manuscripts.

　　Please recommend, monthly ticket~
　　
　
(End of this chapter)