Aspiring Food Supplier

Chapter 521 519. How Many Spoons ↑?

In the live broadcast room, netizens once again laughed at Peng Peng's negligence.

"I just watched Peng Peng confidently adding seasonings under Brother Rui's guidance... I thought this wave was stable!"

"I also felt stable at the beginning!"

"I didn't expect Peng Peng to mistake sugar and salt! This... I always thought that this scene would appear in TV dramas! In reality, as long as there is a brain! It will not appear!"

"Brother Rui didn't even notice?"

"In other words, the crucian carp soup just now and the braised carp now should be sweet soup?"

"If nothing else, it's indeed a sweet soup."

"Hahaha!"

“Peng style sweet fish soup!”

"Hahaha!"

"666!"

……

"Brother Rui, is it time to change the water now!" Peng Peng looked at Ling Rui seriously.

Ling Rui exhaled, "I'm afraid it's too late for crucian carp soup, but this braised carp may be able to save it! However, it doesn't matter if the braised carp is sweeter..."

Chen Daoming didn't know what to say, "It's a pity that my fish is lost."

Peng Peng's face turned red.

"It's okay, it's okay." Zifeng said, "Novices, there are always mistakes... Braised carp in soy sauce, sweet ones are normal. Brother, come on!"

Huang Lei and He Jiong: ...Your sister is doing this to save face?

So, sure enough, my sister is still very heartwarming?Or is the younger sister different from Peng Peng?

"Although I really want to be tolerant..." Wu Gang sighed, "but this may be the first time I have tasted sweet fish soup... Well, I'm still looking forward to it."

"Ahem, there are still a few dishes in the back, just don't make mistakes." Gao Shuguang thought for a while, and said, "By the way, that salted duck must be right!"

"That's right! Peng Peng is still great!"

Peng Peng sighed, "Okay, I'm not so fragile, I'm sorry... Teacher Chen Daoming, I wasted your fish."

"Don't don't don't, it's okay." Chen Daoming smiled, "It's just a fish, just catch it later."

"Yes yes yes! We love fishing!"

Peng Peng almost burst into tears, why... so disappointing.

In fact, if everyone didn't say anything, he might just let himself go in embarrassment, but everyone actually comforted him, which moved him and made him feel even more guilty...wasting a few fish of the old man.

Lived up to everyone's expectations.

"Okay, Peng Peng, cut the meat and make fried pork in a while. This is very simple. You don't need to add salt, just pour in soy sauce!" Ling Rui said. Put some soy sauce, it should not be misplaced.Thinking of this, Ling Rui praised his wit.

"Okay." Peng Peng agreed and began to cut the meat.

The elderly group laughed helplessly, stopped staying in the kitchen, picked up melon seeds, and drank tea.

The middle-aged group Huang Lei and He Jiong were kicked out of the kitchen by Ling Rui.

Only the youth group remains.

In this way, Peng Peng will not feel too uncomfortable.

After a while, the pot of salted duck smelled fragrant.

"Oh, the smell of this duck is a bit fragrant!" Chen Daoming shook his nose, "The smell is very pure, it smells!"

"Yes!" Wu Gang nodded, "Now, I don't have to worry too much! It's okay!"

"With Xiaorui here, I can rest assured!"

"Fortunately...Xiao Rui is here." Huang Lei let out a breath, and shook his head with a helpless smile, "However, Peng Peng should cook more. He can't learn to cook just by helping hands. In the future, Peng Peng will also have to cook. The one who props up the mushroom house!"

"That's true." He Jiong nodded, "We can't point at Xiao Rui alone. Everyone has to learn some skills. Only when you have all your skills can you not be controlled by others."

"It makes sense." Gao Shuguang nodded in agreement, "If Peng Peng knew how to cook a long time ago...I'm afraid this situation would not have happened today."

"Ahem, yes."

Afterwards, everyone looked at each other and laughed.

……

Ling Rui taught Peng Peng to cut the meat, then cut the chili, minced ginger and minced garlic, and added a spoonful of salt to the braised carp. As for the final taste, no one dared to guess.

Ling Rui thinks it might be salty and sweet braised fish.

But crucian carp soup is really going to become sweet crucian carp soup.

After 10 minutes, the braised carp comes out of the pan.

There is nothing wrong with the presentation, and the taste is quite fragrant.

"Sister, come and taste it!" Peng Peng took the chopsticks and called Zifeng.

Zifeng immediately stood up and stood beside Peng Peng.

Peng Peng picked up the fish, fed it to his sister, and asked expectantly, "How is it?"

Zifeng tasted it, and then opened his eyes wide, "Although it's a bit sweet, it's not bad!"

"really?"

"En!" Zifeng nodded vigorously.

Peng Peng let out a breath, and let go of the big stone in his heart! "Teachers, you can try the braised carp first! My sister said it's not bad!"

"Hahahaha!"

……

In the live broadcast room, a group of netizens were sour.

"Why do I think it's because my sister is giving too much face!"

"That's right! I think my sister must be giving too much face! How can it be delicious!"

"I don't believe that Peng Peng's cooking can be delicious!"

"Those upstairs, don't forget that Peng Peng made the whole process under the guidance of Brother Rui! Although the fish is burnt, the fish skin sticks to the pan! Although the sugar and salt are put in wrongly, it is indeed normal to add some sugar to the braised sauce!"

"I'm speechless!"

"Sister's smile was so sweet just now! Hey! I think... brother and sister CP is still acceptable!"

"Teacher Huang: ... I suddenly feel bad!"

……

The elderly group and the middle-aged group immediately gathered around and looked at the appearance of this braised carp.
"Indeed, in terms of appearance! It's not bad!" Chen Daoming nodded with a smile, then took the chopsticks, tasted it, and then opened his eyes wide, "Well, the taste is not bad! Really! Although the fish has been cooked for a long time, but It is very fresh and tender, with a hint of sweetness. As for the burnt smell, it is really good because the water has been changed! The sweetness is indeed a little bit, but it is true that braised carp can be served with some sugar. accept."

Huang Lei also nodded, "Although it's not as good as Xiao Rui's, it's the first time Peng Peng has done it, and it's pretty good to be able to do it like this!"

"Hahaha!" Peng Peng smiled, embarrassed, washed the pot and poured oil, "Sister, make it hotter!"

"Okay!" Zifeng responded with a smile.

Peng Peng then sautéed the minced ginger and garlic until fragrant, then added the pork belly and quickly stir-fried.

"It's like this!" Chen Daoming finally breathed a sigh of relief. Although the taste of the braised carp is not bad, it is obviously far from what they expected, but in order not to dampen the enthusiasm of young people, they can't say no good words.

"Xiao Rui is right, you can pour some soy sauce on the little fried pork Peng Peng later." Huang Lei said, "This way it won't be misplaced."

"Yeah." Peng Peng nodded happily, and stir-fried it. The color of the pork belly changed quickly, and the aroma soon spread out. Peng Peng was almost fascinated by the smell. He picked up the soy sauce bottle and said, "Pour it up." How many... spoons? ↑"

Everyone looked at the black soy sauce in the pot: ...

　Chapter 1.

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(End of this chapter)