Aspiring Food Supplier

Chapter 522 520. Peng Peng's Lunch!

Ling Rui raised his forehead, "It can still be rescued! Take a colander, take out the meat, and rinse it in the water! Then wash the pot!"

Zifeng laughed, "Brother, don't pour it when you ask! You ask while pouring...Are you going to use pure soy sauce to make broth?"

"Hahahaha!" Peng Peng smiled awkwardly, then found a colander, took out the meat, put it in a bowl, and washed the pot again.

Ling Rui exhaled, "Sister, the fire in the pot inside can be turned off, and the duck will just be bored."

"Okay, Brother Rui." Zifeng was very helpless, but Peng Peng was his elder brother after all, so he couldn't really scold him, after all, it was Peng Peng's first time as a chef, so Peng Peng had to have some confidence.

On the side, Chen Daoming was speechless.

Just smelling the smell of the fried pork belly, he almost drooled, seeing Peng Peng picking up the soy sauce, his heart skipped a beat, and the next second, it was really confirmed... He knew it, he shouldn't relax!It should be reminded!Such a small half pot of soy sauce can overwhelm the pork belly!What the hell is that!
Such a delicious meat...has been misfortune, alas, his heart, he can't do it anymore, he can't stand it anymore!

Or sit in the living room.

Heart hurts!
No, no, no, no!

Chen Daoming returned to his seat with a complicated expression, not wanting to look into the kitchen anymore.

Wu Gang and Gao Shuguang also said a few words to cheer Peng Peng up, and then they came out of the kitchen.

Followed by Huang Lei and He Jiong.

Several people looked at each other with complicated emotions in their eyes.

In the end, it was Huang Lei who sighed and said softly, "I thought Xiaocharou should be stable."

"I think so too... the meat that was fried just now!" He Jiong said with a heartache.

"Wow, soy sauce is the same as water!" Wu Gang described it.

"Then I saw braised pork with soy sauce!" Gao Shuguang added.

"It's okay, Xiao Rui has made a remedy." Chen Daoming said weakly.

……

"Hahaha! Peng Peng is a black hole in the kitchen!"

"Hahahaha! The picture of the fried meat just now was so beautiful! A pot of soy sauce arrived!"

"I just saw Mr. Chen Daoming's intoxicated expression! The smell of fried meat must be delicious!"

"Hahaha! But I also saw Teacher Chen Daoming's heartbroken eyes! Later, I couldn't stay any longer! I just ran away from the kitchen!"

"Killing me!"

"No, no, my sister is right! We need to give novices room to grow! We need to give Peng Peng more encouragement!"

"Yes! Peng Peng, you are the most handsome!"

……

Ling Rui was in the kitchen, he didn't know what to say, what he originally thought was to pour soy sauce, so that the salt and sugar wouldn't be indistinguishable!But I didn't say it either!You pour such a small half pot!How much meat is there in total!Soy sauce stewed meat is not like this!
He wasted a piece of high-grade pork belly.

With his hands behind his back, his face was calm and breezy, but his heart was already bleeding, Peng Peng!What the hell are you doing!

"Brother Rui, do you want to pour soy sauce?" Peng Peng looked at the pot, there were not many soy sauce-colored pieces of meat, and asked.

"Stir it up first, and then taste it!" Ling Rui said, "If it's not salty enough, you can add a small spoonful of soy sauce, if it's salty enough, you don't need to pour it out, just make it hotter, and then you can eat it." Put the peppers in and fry together, then add some chicken essence...stir fry and it will come out of the pan."

"Okay!" Peng Peng heaved a sigh of relief. As long as Ling Rui hasn't given up on him, he won't be afraid. After frying the meat, Peng Peng took a piece and put it in his mouth. The taste was not too salty, so Peng Peng added another spoonful of soy sauce, then stir-fried, added green peppers, stir-fried, added some chicken essence, and stir-fried out of the pan.

Steaming.

The presentation isn't too bad.

Peng Peng looked quite satisfied. Although there were several accidents in the middle, the ending didn't seem too bad?
Thinking of this, Peng Peng showed a satisfied smile.

So, start making the next dish.

……

An hour later, there was a long table outside the yard.

A plate of salted duck, Ling Rui cut it and put it on the plate, it looked good.

A casserole of crucian carp soup.

A plate of braised carp.

Farmhouse fried pork.

Coke Chicken Wings.

Tomato scrambled eggs
Garlic water spinach.

Sauteed pumpkin.

Stir-fried bacon with snow peas.

Nine dishes, it looks like a very sumptuous table, and the appearance is also quite good.

"Haha, today's table dishes have worked hard for Peng Peng." Huang Lei let out a sigh of relief, but fortunately, these dishes don't look too dark, such as black eggs or something. Really not!For a novice, it is actually not bad to be able to prepare such a table.

Although, there were several problems in the middle.

Several dishes are remedies.

"That's right, thank you for your hard work, Peng Peng." Chen Daoming also nodded, it seemed that at least it was okay, if it really didn't taste good, then just eat less.

Ling Rui also has a complex expression, Peng Peng, he is really a black hole in the kitchen!
He already knew this!Back in the MasterChef competition, Peng Peng only made cold preserved eggs!
Why did he think that Peng Peng should be a very useful tool man!
Really uncoordinated hands and feet!
In other words, the hands work before the brain.

However, fortunately, there were no major flaws in the few dishes after the fried pork, and they should be cooked!Today's lunch should still be able to handle it.

"Haha, it's not hard work! I just found out today...Brother Rui really worked hard before!" Peng Peng smiled and said with a serious face, "Teachers, I know that today's lunch...may not taste very good, everyone Forgive me! I will definitely study hard and accept criticism with an open mind! Try to make better food next time!"

Everyone: Down?next time?
"It's okay, it's okay, come on, let's do it first!" He Jiong said, "Let's all taste the food made by our Chef Peng!"

"Yes, yes, yes! Eat first!" Huang Lei quickly responded.

So, everyone moved their chopsticks.

The dish that moves the most is salted duck.

Because the salted duck was salted by Ling Rui, Peng Peng just boiled it.

"This duck tastes good!" Chen Daoming's eyes lit up, "It has a very fresh and sweet fragrance, but it is salty enough, it's not the same as the salted duck I used to eat!"

"It's not bad!" Huang Lei also nodded.

"Not bad!"

Peng Peng also smiled and picked up a piece, put it in his mouth, then opened his eyes wide, "It's delicious!"

Then I ate happily.

Ling Rui smiled, picked up a chopstick of tomato scrambled eggs, put it in his mouth, um... very salty.

Another chopsticks of water spinach, um... very salty.

Snow peas fried bacon, salty!snore!

Braised carp with a chopstick in soy sauce tastes much better than other dishes!
Ling Rui is confused, what's going on?It shouldn't be!

Peng Peng, what have you done?

After frantically picking up a few mouthfuls of rice, Ling Rui put down his chopsticks and looked at Peng Peng.

Peng Peng just finished eating a piece of duck, and then met Ling Rui's puzzled eyes, "Brother Rui, what's wrong?"

　Chapter 2.

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(End of this chapter)