Aspiring Food Supplier
Chapter 523
Chapter 523
Ling Rui didn't know how to answer, "When you put the salt, did you put it according to the amount I said?"
"Yes." Peng Peng replied, "No way? Is it very salty?"
Ling Rui exhaled and smiled, "It's not bad, it's generally salty."
"Bah, bah, bah." Zifeng spat out a mouthful of tomato scrambled eggs, "Brother, how much salt did you put?"
"A spoonful." Peng Peng was stunned, "I put it as Brother Rui said."
Ling Rui exhaled, stood up, and went into the kitchen. After a while, he came out helplessly, "Peng Peng, you confused the sugar bowl spoon with the salt spoon! The sugar bowl spoon is cheaper than the salt spoon." so big!"
Peng Peng: ...
"LOL, really?"
Senior group: ...
Middle-aged group: ...
"Come on, let's eat more salted duck and braised carp." Huang Lei said with a smile, "Don't eat anything that's too salty."
"Yes, yes, yes." He Jiong said, greeting Chen Daoming and the others.
"Brother Rui...how about you get some food now?" Peng Peng was in a state of mourning, as expected, he was not suitable for cooking!
"Hahaha, it's okay, it's okay, the food is salty, drink more water in a while." Zifeng laughed, and made an awkward rescue.
other people:……
Ling Rui raised his forehead and looked at the table of dishes that looked pretty good, but helplessly, these dishes, to be honest, were a table of high-end ingredients, but in the end, they still couldn't be saved.
He shouldn't think that Peng Peng is a useful tool.
Why should he be lazy?
This anxiety has not diminished at all!
Exhaling a breath, Ling Rui was helpless, "Peng Peng, what do you want to eat?"
"Brother Rui, you can order whatever you want." Peng Peng was still very embarrassed, "Or ask Mr. Chen and the others."
"You can make it whatever you want." Chen Daoming waved his hand, "It's fine if you don't make it, as we have salted duck."
"exactly!"
……
"Sure enough! I thought Peng Peng had become stronger!"
"Ahhh! A table of dishes! Looking at the appearance, it's really good!"
"I thought Peng Peng finally got an A!"
"I know the truth... tears flow down!"
"Hahahaha!"
"However, my younger sister loves my elder brother very much recently! This trend is becoming more and more obvious!"
"I think...my sister is a brother-in-law!"
"Peng Peng is a sister-in-law!"
Netizens looked at such a table of dishes, and they were a little happy to hear and see. They were also happy when Peng Peng cooked delicious food, but they were even happier when the food was unpalatable.
……
Ling Rui walked into the kitchen and looked, there are still tomatoes, let's have some scrambled eggs with tomatoes, vegetables and so on... The so-so Peng Peng, after mixing the salt and sugar at first, he mixed up the spoon, and then The dishes have become very busy.
Ling Rui felt that he should label every seasoning jar!
……
In more than 20 minutes, Ling Rui quickly cooked a few small stir-fried dishes, replacing the few salty dishes made by Peng Peng, and everyone breathed a sigh of relief.
"Wow! I'm alive!" Zifeng said, "Brother, you really need to exercise!"
"Actually, such a table of dishes is already pretty good." Huang Lei said, "Peng Peng mainly has a problem with the seasoning."
"Yes." He Jiong also nodded.
"That's true." Chen Daoming also nodded, "As long as the seasoning is put in correctly, normally, there won't be much problem."
"It's okay, just practice more in the future." Wu Gang said with a smile.
"How much...practice?" Gao Shuguang had a complicated expression, and asked everyone, how many more times to practice... They are afraid that these old bones will not be able to hold on!They're here to enjoy the food!I'm not here to be a guinea pig!
"Cough cough, dinner will be a thick bowl first!" Chen Daoming said, "Can Peng Peng make it?"
"I...no way!" Peng Peng smiled awkwardly, "I think Brother Rui should come for dinner! Really! I will go home and practice more by myself in the future! Then next season! I will show my skills again!"
"Are you using your family members as guinea pigs?" Gao Shuguang said quietly, and then laughed, "That's good!"
……
"Hahaha! Teacher Gao had a surprised expression at first, and then suddenly thought, they are not the guinea pigs! Hahaha!"
"Killing me!"
"Peng Peng is too cute!"
"But I think Peng Peng is still very talented!"
"That's right! Being able to prepare such a table of dishes! It's already amazing!"
"Yes! If it's not so salty, there aren't so many surprises!"
"I think this is normal! After all, I am a novice, and I don't have much common sense in the kitchen! It will be better if I practice more in the future! So I think Peng Peng's culinary talent is quite high!"
"When you mentioned Peng Peng's culinary talent, I thought of Peng Peng's cold preserved eggs..."
"Hahahaha!"
"Killing me!"
In the live broadcast room, the netizens rejoiced again. Probably, it was rare for them to see Peng Peng's embarrassing yet polite expression.
……
Peng Peng laughed awkwardly.
Seeing this, Zifeng said, "It's okay, brother, you need to practice more! Next season, you will be in charge of the chef of Mushroom House! It's up to you! The hope of the whole family! The light of the future!"
Peng Peng then nodded seriously.
Ling Rui: ...
"You either, come to my house as a guest for a few days, and I'll teach you."
"Okay!"
I really can't bear Peng Peng to be so miserable, Ling Rui can only think about it, pull Peng Peng.
"Brother Rui, let me go too! It's just about time for summer vacation!" Zifeng said.
Ling Rui nodded with a smile, "Yes, An Ge must be very happy."
"Hahaha! I haven't seen my sister-in-law for a long time!"
"She just finished her exam."
"Hahaha!"
When the topic changed, everyone breathed a sigh of relief. Fortunately, Peng Peng was not asked to be in charge of the dinner, otherwise, the eight bowls and four steaks at dinner would be hard dishes.
With Peng Peng's craftsmanship, everyone may not be able to sleep at night.
On the program side, Chen Kezhou breathed a sigh of relief. When he first saw such a table of dishes, he was surprised by Peng Peng's craftsmanship, even though Peng Peng was only an executor.
But the appearance is really good.
But the guests have obviously suffered a loss, and his dignity as a director is naturally preserved.
As for dinner...eight big bowls!Four steaks!
Tianjin cuisine!
Thinking about it, I was a little excited!
However, the majesty of the program group must be preserved, so calm down.
……
"Actually, the eight bowls are available in many places, and they specifically refer to some chicken, duck, fish, beef, mutton, etc. They have to be served in large bowls, and they are not very delicate dishes." Chen Daoming said with a smile, "But, the three of us Well, in fact, almost all of them are considered northerners. They have traveled to many places for filming in these years, and with the development of society, some dishes and customs are indeed not easy to see. Then the three of us discussed and discussed some local characteristics. It's ready."
Ling Rui smiled and nodded, "Actually, I haven't done it, but I know some methods. If you don't do it well, you guys can show mercy."
"It's okay, it's okay." Several people smiled and waved their hands.
Peng Peng also breathed a sigh of relief, no one was obsessed with the lunch he made any more, and escaped unharmed.
Chapter 3.
6. To add more warmth to the lingering residual warmth between the leader's fingers
So, your I paid off.
There is another chapter in the evening, which is for previous years.
Please recommend, monthly ticket!
(End of this chapter)
Ling Rui didn't know how to answer, "When you put the salt, did you put it according to the amount I said?"
"Yes." Peng Peng replied, "No way? Is it very salty?"
Ling Rui exhaled and smiled, "It's not bad, it's generally salty."
"Bah, bah, bah." Zifeng spat out a mouthful of tomato scrambled eggs, "Brother, how much salt did you put?"
"A spoonful." Peng Peng was stunned, "I put it as Brother Rui said."
Ling Rui exhaled, stood up, and went into the kitchen. After a while, he came out helplessly, "Peng Peng, you confused the sugar bowl spoon with the salt spoon! The sugar bowl spoon is cheaper than the salt spoon." so big!"
Peng Peng: ...
"LOL, really?"
Senior group: ...
Middle-aged group: ...
"Come on, let's eat more salted duck and braised carp." Huang Lei said with a smile, "Don't eat anything that's too salty."
"Yes, yes, yes." He Jiong said, greeting Chen Daoming and the others.
"Brother Rui...how about you get some food now?" Peng Peng was in a state of mourning, as expected, he was not suitable for cooking!
"Hahaha, it's okay, it's okay, the food is salty, drink more water in a while." Zifeng laughed, and made an awkward rescue.
other people:……
Ling Rui raised his forehead and looked at the table of dishes that looked pretty good, but helplessly, these dishes, to be honest, were a table of high-end ingredients, but in the end, they still couldn't be saved.
He shouldn't think that Peng Peng is a useful tool.
Why should he be lazy?
This anxiety has not diminished at all!
Exhaling a breath, Ling Rui was helpless, "Peng Peng, what do you want to eat?"
"Brother Rui, you can order whatever you want." Peng Peng was still very embarrassed, "Or ask Mr. Chen and the others."
"You can make it whatever you want." Chen Daoming waved his hand, "It's fine if you don't make it, as we have salted duck."
"exactly!"
……
"Sure enough! I thought Peng Peng had become stronger!"
"Ahhh! A table of dishes! Looking at the appearance, it's really good!"
"I thought Peng Peng finally got an A!"
"I know the truth... tears flow down!"
"Hahahaha!"
"However, my younger sister loves my elder brother very much recently! This trend is becoming more and more obvious!"
"I think...my sister is a brother-in-law!"
"Peng Peng is a sister-in-law!"
Netizens looked at such a table of dishes, and they were a little happy to hear and see. They were also happy when Peng Peng cooked delicious food, but they were even happier when the food was unpalatable.
……
Ling Rui walked into the kitchen and looked, there are still tomatoes, let's have some scrambled eggs with tomatoes, vegetables and so on... The so-so Peng Peng, after mixing the salt and sugar at first, he mixed up the spoon, and then The dishes have become very busy.
Ling Rui felt that he should label every seasoning jar!
……
In more than 20 minutes, Ling Rui quickly cooked a few small stir-fried dishes, replacing the few salty dishes made by Peng Peng, and everyone breathed a sigh of relief.
"Wow! I'm alive!" Zifeng said, "Brother, you really need to exercise!"
"Actually, such a table of dishes is already pretty good." Huang Lei said, "Peng Peng mainly has a problem with the seasoning."
"Yes." He Jiong also nodded.
"That's true." Chen Daoming also nodded, "As long as the seasoning is put in correctly, normally, there won't be much problem."
"It's okay, just practice more in the future." Wu Gang said with a smile.
"How much...practice?" Gao Shuguang had a complicated expression, and asked everyone, how many more times to practice... They are afraid that these old bones will not be able to hold on!They're here to enjoy the food!I'm not here to be a guinea pig!
"Cough cough, dinner will be a thick bowl first!" Chen Daoming said, "Can Peng Peng make it?"
"I...no way!" Peng Peng smiled awkwardly, "I think Brother Rui should come for dinner! Really! I will go home and practice more by myself in the future! Then next season! I will show my skills again!"
"Are you using your family members as guinea pigs?" Gao Shuguang said quietly, and then laughed, "That's good!"
……
"Hahaha! Teacher Gao had a surprised expression at first, and then suddenly thought, they are not the guinea pigs! Hahaha!"
"Killing me!"
"Peng Peng is too cute!"
"But I think Peng Peng is still very talented!"
"That's right! Being able to prepare such a table of dishes! It's already amazing!"
"Yes! If it's not so salty, there aren't so many surprises!"
"I think this is normal! After all, I am a novice, and I don't have much common sense in the kitchen! It will be better if I practice more in the future! So I think Peng Peng's culinary talent is quite high!"
"When you mentioned Peng Peng's culinary talent, I thought of Peng Peng's cold preserved eggs..."
"Hahahaha!"
"Killing me!"
In the live broadcast room, the netizens rejoiced again. Probably, it was rare for them to see Peng Peng's embarrassing yet polite expression.
……
Peng Peng laughed awkwardly.
Seeing this, Zifeng said, "It's okay, brother, you need to practice more! Next season, you will be in charge of the chef of Mushroom House! It's up to you! The hope of the whole family! The light of the future!"
Peng Peng then nodded seriously.
Ling Rui: ...
"You either, come to my house as a guest for a few days, and I'll teach you."
"Okay!"
I really can't bear Peng Peng to be so miserable, Ling Rui can only think about it, pull Peng Peng.
"Brother Rui, let me go too! It's just about time for summer vacation!" Zifeng said.
Ling Rui nodded with a smile, "Yes, An Ge must be very happy."
"Hahaha! I haven't seen my sister-in-law for a long time!"
"She just finished her exam."
"Hahaha!"
When the topic changed, everyone breathed a sigh of relief. Fortunately, Peng Peng was not asked to be in charge of the dinner, otherwise, the eight bowls and four steaks at dinner would be hard dishes.
With Peng Peng's craftsmanship, everyone may not be able to sleep at night.
On the program side, Chen Kezhou breathed a sigh of relief. When he first saw such a table of dishes, he was surprised by Peng Peng's craftsmanship, even though Peng Peng was only an executor.
But the appearance is really good.
But the guests have obviously suffered a loss, and his dignity as a director is naturally preserved.
As for dinner...eight big bowls!Four steaks!
Tianjin cuisine!
Thinking about it, I was a little excited!
However, the majesty of the program group must be preserved, so calm down.
……
"Actually, the eight bowls are available in many places, and they specifically refer to some chicken, duck, fish, beef, mutton, etc. They have to be served in large bowls, and they are not very delicate dishes." Chen Daoming said with a smile, "But, the three of us Well, in fact, almost all of them are considered northerners. They have traveled to many places for filming in these years, and with the development of society, some dishes and customs are indeed not easy to see. Then the three of us discussed and discussed some local characteristics. It's ready."
Ling Rui smiled and nodded, "Actually, I haven't done it, but I know some methods. If you don't do it well, you guys can show mercy."
"It's okay, it's okay." Several people smiled and waved their hands.
Peng Peng also breathed a sigh of relief, no one was obsessed with the lunch he made any more, and escaped unharmed.
Chapter 3.
6. To add more warmth to the lingering residual warmth between the leader's fingers
So, your I paid off.
There is another chapter in the evening, which is for previous years.
Please recommend, monthly ticket!
(End of this chapter)
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