Aspiring Food Supplier

Chapter 71 070. Steamed Short Ribs with Spicy Rice Powder ([-])

Steamed pork ribs with flour is a traditional Sichuan dish. Generally speaking, it is fat but not greasy, rotten and delicious, and it is very suitable for elderly people.Plus it will be steamed with soft and glutinous potatoes, it is really a good dish at home.

When preparing the short ribs for the bloody water, Ling Rui cut the potatoes into cubes, soaked them in water, then put them into a large bowl, poured in steamed meat powder, spicy bean paste, a small piece of fermented bean curd, some salt, sliced ​​ginger, and a little olive Oil, then stir evenly, making sure to coat every piece of potato with the sauce.

Then set the bowl aside.

Take out the fish and put the fish on the chopping board. According to the opinions, this group of people want to eat grilled fish today.

Cut the fish from the middle, cut a few knives on the back of each fish, and put them in the basket to drain.

Huang Lei had already started a fire, and Ling Rui added water to the pot, put in pork belly, and prepared to blanch.

After more than ten minutes, the water boiled, and after a few minutes, the pork belly was removed and cut into thin slices of uniform thickness, ready to make a potato twice-cooked pork.

At this time, add all kinds of seasonings to the ribs and stir well, pour the potatoes on top of the ribs, put the whole large bowl on the steamer, and start steaming.

Then chop the Coprinus comatus, lettuce, tomato and tofu.

White.

Cyan.

Red.

A pile of bowls.

Absolutely beautiful.

Green pepper.

red pepper.

Eggs are broken and stirred.

There is a pile of chopped ingredients on the stove.

And as time went by, the meaty aroma of short ribs, the fragrance of potatoes, and the aroma of bean paste began to waft out.

In the kitchen, Ling Rui also swallowed, but was taken aback. It had been a long time since he showed the expression that he wanted to eat while cooking.

Generally speaking, his expression management is quite in place.

Ling Rui sighed slightly, and he remembered that there was a saying in God of Cooking's notes that the more primitive the cooking method, the more delicious the ingredients can be.

In other words, steaming and boiling can often bring out the flavor of the ingredients better.

Frying, frying, and stir-frying are more about coking the ingredients to attract human taste buds.

"Xiao Rui, is it the smell of steamed pork ribs?" Huang Lei sniffed, "What did you add?"

"Well, it's just a common material." Ling Rui had no choice but to say this, thinking that he would only upgrade this one rib at night to save everyone from being overwhelmed.

"That's craftsmanship." Huang Lei sighed, "In my opinion, craftsmanship is actually quite empty. As long as the production process is the same for a dish, does it have a different taste? I originally thought, no Those who can cook just don’t learn. But maybe some people are really talented, while some people are really not suitable.”

Ling Rui laughed, "Master, just cooking for a meal, do you have so much emotion?"

"Haha, I'm getting old." Huang Lei laughed, "Duo Duo keeps asking, when will you visit her again?"

Ling Rui also smiled, "Wait until I'm free, or wait for her summer vacation. If I'm free, I'll take her to play."

"Don't!" Huang Lei quickly waved his hands, "This guy will go crazy if he goes to play during the summer vacation!"

"I'm still a child, why don't you play?" Ling Rui waved his hand, "Master, a combination of work and rest is needed."

Huang Lei stopped arguing, helpless.

Ling Rui, on the other hand, continued to process ingredients such as sliced ​​ginger, garlic, and chili.

When it was time to take out the big steamer, Ling Rui suddenly wanted to eat buns, "Master, shall we eat buns tomorrow morning?"

"Buns?" Huang Lei raised his eyebrows, "Do you want to make it now?"

"Well, I get up in the morning and knead the dough + chop the stuffing. When you get up, just add water and steam it." Ling Rui touched his chin, "Suddenly want to eat."

"Are you still hungry?"

"Haha."

After the spicy powder was steamed and drained out of the pot, Ling Rui put another big bowl on top of the big bowl, and then put it aside.

Then scoop out the water in the pot, heat the oil in the pot, add sliced ​​ginger, garlic, and dried peppers, and in an instant, the aroma burst out, showing how strong the fire is, and then Ling Rui put the drained fish into the Fry in oil.

"Fuck!"

White smoke is billowing, and the smell of fish is bursting out, but more, it is a kind of charred taste, which is usually loved by most people, such as French fries and barbecue.

Zhengzhou is in charge of Ling Rui's filming.

Therefore, Zhengzhou has already swallowed a lot of saliva. He feels that his position is too tormented, and he will be determined to change his job in a while.

However, he really wanted to see how Ling Rui cooks.

So confused.

Ling Rui turned the fish over with a spatula.

The side that has been fried is golden brown.

"Xiao Rui, is this heat okay?"

"Yes." Ling Rui nodded. As expected of Huang Lei, he took good care of Huo.

After the fish was fried, bean sprouts and lettuce were added, followed by hot pot bottom ingredients, cooking wine, salt, water, and the pot was covered.

Xiangxi is humid.

So bring some chilli in most dishes.

Next, there are potatoes twice-cooked pork, thirteen-flavored crayfish, mapo tofu, garlic lettuce, oil-braised eggplant, fried pork with water bamboo, minced meat and green beans, and garlic greens.

A full ten dishes.

Ling Rui didn't know why there were so many dishes for every meal.

Then there are basically no dishes left.

Wash the pot again, then heat the oil in the pot, add the chopped tomatoes and stir-fry.

Soon, the sweet taste floated in the air.

Very rich.

Then, Ling Rui added some salt, added half a pot of water, and covered the pot.

"Does this tomato soup need to be fried?" Peng Peng and others have already gone downstairs, and they are all gathered in the kitchen, watching Ling Rui cook, watching each dish being prepared, and swallowing a few catties of saliva, so ask a question.

"Of course." Ling Rui nodded, "Otherwise, how would the aroma of tomatoes come out?"

"But it's never been done in my family."

"Then what do you do?"

"Directly boil hot water, put the chopped tomatoes in, when the water boils, add salt, monosodium glutamate, and finally pour the eggs in."

Ling Rui nodded, "This is also a method, but the method is different, but that method will be a little less flavorful. The taste of mine will be stronger and more appetizing."

"Tsk, I want to eat right now." Nana rested her chin and stared at the ten large bowls beside the stove. She was hungry, and she was very hungry recently.

"I'm going to get some fruit." Zhang Jie said immediately.

"It's also good to eat some fruit before meals." Ling Rui nodded, "And the fruit is rich in vitamins and cellulose, which is also good for pregnant women."

Nana: ...I just want to eat crayfish, steamed short ribs, grilled fish, twice-cooked pork, and mapo tofu!

water boils.

Ling Rui lifted the lid of the pot, poured the beaten eggs into the pot, and stirred the soup with a spoon.

Egg flowers take shape quickly.

Soup is also quickly boiling again.

Ling Rui immediately took a spoonful of soup, rinsed the side of the bowl containing the eggs, and then poured out the soup, two bowls.

"Dinner!"

"Oh! Dinner!"

"Yeah! Dinner is ready!"

　Chapter 1.

　　Happy weekend!
　　Then change it during the rest of the day, so sleepy!
　　Thank you Mengxing Renli, Orange, Insidious Black Belly Land?Ting's 100 book coins reward.

　　Thank you for the reward of 99 book coins for cultivating Taoism and becoming a demon.

　　Thank you Dao Zunzi for rewarding 200 book coins.

　　Please recommend, recommend, recommend!
　　Then built a group of water friends: 887348275
　　Everyone is welcome to discuss.

　　But in the middle of the night, I still went to bed first!
　　
　
(End of this chapter)