Aspiring Food Supplier

Chapter 860. Chapter 858. The Late Lunch-Orange Peel Beef
The blunt turning point made everyone laugh.

As for Song Weilong, he was awakened by laughter. He was indeed sleepy. Although he didn't say that he could sleep in late yesterday, he couldn't help but swiped his phone for a while and became more and more refreshed.As a result, after waking up, everyone sat in their positions and dozed off, and he really fell asleep. Because he was leaning on the chair, his body slipped down without realizing it.

But the whole atmosphere today is so lazy, and they don't need to work. After lunch, they should leave. Thinking about it, they are still very reluctant.

"Speaking of which, shall we have lunch?" Peng Peng still couldn't help opening his mouth, his stomach was already growling, "Can you help me?"

"What do you want to eat?" Ling Rui asked with a smile, and stopped teasing them. Lunch must be eaten. As for breakfast, he drank milk to fill his stomach, so he didn't feel much. As for these foodies I'm hungry, so I still need to solve it.

After all, several of them are still growing.

For example, Pumbaa.

Of course, Zifeng is really growing his body.

So Ling Rui still had to think about Zifeng.

"What's convenient for you now?" Huang Lei looked at Ling Rui and asked, "It's just a matter of time, anyway, this group of people will leave after eating."

"That's right, I spent so much money last night." He Jiong immediately nodded in agreement, "I can only eat grass today!"

Four guests: ...

"It's okay, eat some grass." Zifeng agreed, after all, she also felt that what she ate yesterday was a bit messy.

Guest: ...

Seeing the surprised looks of the guests, Huang Lei laughed out loud.

Ling Rui also laughed, "It's all for everyone's fun. This farewell meal must have meat, otherwise it will be too shabby and others don't know what to say about our mushroom house."

Huang Xiaoming breathed a sigh of relief, "It's okay, otherwise I would really feel that I am a bit chilled in this mushroom house!"

"That's right." Wei Ya also said with a smile.

"Just thinking about it, I know it's a fake!" Song Weilong raised his hand, "Yesterday the chef said he would arrange for a goose!"

Ling Rui laughed, "You really guessed it, the program team has already arranged for that."

That's right, Ling Rui didn't do anything in the morning, but he asked the program team to help prepare some ingredients, and he would still pay what was due anyway.

Of course, the main course is the stupid goose in the chicken coop, and the program team also ordered a portion, and this one is considered as the reward paid by the program team, otherwise the program team would not be willing to help Ling Rui handle the ingredients for free, after all , The cost of living is a highlight of the show.

"No wonder, I said there are two big geese in the kitchen." Peng Peng said immediately, "Then what else do we need?"

"Master, I have to buy two bottles of beer." Ling Rui looked at Huang Lei, "I plan to make beer roast goose at noon, similar to the way of beer duck."

Huang Lei nodded, "OK."

"Then I'll take everyone to the field to pick some vegetables." He Jiong said.

"Okay, come back with some eggplants. I'll cook some eggplant vermicelli with minced meat. It'll be delicious." Ling Rui nodded.

"it is good!"

When it comes to specific dishes, everyone is excited.

"There's still beef tenderloin in the refrigerator, and I'm going to get another beef with orange peel to adjust to the current weather." Ling Rui said again, "So, Mr. He, you can pick other vegetables as you see."

"Good!" He Jiong nodded happily.

"Anyway, Brother Rui can make a dish when we pick it back." Zifeng said happily.

"Then master, will you help me?" Ling Rui immediately looked at Huang Lei.

"Come on, not only is Little Chef Huang's status lost, but I've also become Chef's special helper! One help!" Huang Lei said with a smile, "Okay, one help, one help!"

So, the crowd divided into two groups, Huang Lei and Ling Rui prepared lunch in the mushroom house, and the others went to the field to pick some vegetables led by He Jiong. Of course, they didn't need too much.

Walking into the kitchen, Huang Lei saw two stupid geese that had been plucked, "One is from the program team?"

"Yes." Ling Rui nodded, "After all, they helped deal with the geese, and I didn't want to move too much in the morning."

Huang Lei nodded, "Okay, then shall I light the fire first?"

"Okay." Ling Rui nodded, so he took care of the goose, upgraded the ingredients, picked up the bone chopping knife and began to chop the goose into pieces. After chopping the pieces, he added water to the pot. The goose meat needs to be blanched first.

While waiting for the water to boil, I took another orange, cut the beef slices, added salt, white pepper, cooking wine, and sliced ​​ginger to marinate.

Cut the orange in half, discard the flesh and take the skin, cut off the soft white part of the skin, then cut the orange peel into small diamond-shaped pieces and set aside.

After the water boils, blanch the goose meat and remove it.

Pour out the water in the pot, and then start to say to Huang Lei, "Master, I'm going to fry the big goose first, and I want a big fire."

"Okay." Huang Lei agreed. To be honest, the stove was not so happy in summer because it was very hot, but Huang Lei also knew that Ling Rui asked him to do it because it was hotter outside. Adjust so that oxygen can enter better, so that the firewood can be fully burned.

Ling Rui felt the temperature of the big iron pot for a while, then poured oil, and when the oil was hot, put the blanched goose meat into the stir-fry until it turned slightly yellow, then took it out and put it in the pressure cooker, poured in the beer , aniseed, salt, soy sauce and dark soy sauce in appropriate amounts, then pour two bottles of beer, cover the lid, and put it on the small stove next to it.

"Master, turn on the stove." Ling Rui said again.

Huang Lei had no choice but to say, "It would be great if we don't burn this stove!"

"Maybe the next issue?" Ling Rui laughed, and saw that Huang Lei was still cooperatively lighting up the small stove. At this time, the cauldron was empty, and Ling Rui planned to make orange peel beef first.

Wash the pot just now, continue to heat the pot with oil, add sugar, and fry the sugar color. After a while, the sugar turns into a red liquid, and then put it out for later use.

Wash the pot again, heat the oil, put the beef in the oil, and remove it.

Leave the oil at the bottom of the pot, pour in peppercorns and dried chilies and sauté until fragrant, then pour in orange peel, add some water, add sugar juice, then pour in oiled beef slices, add a little salt, stir fry, and then it can be out of the pot, Sprinkle with white sesame seeds.

A plate of rosy and moist beef with dried orange peel is just like that.

Huang Lei could smell the slightly sweet and spicy smell, and the freshness of oranges. When he finally saw the finished product, he smiled and said, "Xiao Rui, you are really fast at cooking."

"That's because Master helped." Ling Rui smiled.

At this time, the live broadcast team also pointed the camera at the freshly cooked orange peel beef, which caused a burst of wailing in the live broadcast room.

"Aww! I knew it! How stupid of me, really!"

"Why am I watching this at mealtime!"

"How can I still eat takeout after reading this!"

"Too much! Too much!"

"But this orange peel beef seems to be very simple to make!"

"It's very simple upstairs, so don't be ridiculous. The step of frying the sugar color is a test of skill. If you overcook it, it will easily become bitter! Not to mention the moment when the beef is fried, if you don't control the time well, the beef will be old. !"

"Skin off the meat! My God! This is the combination of fruit and meat!"

　Chapter 2 is up.

　　Ask for monthly tickets and recommendations.

　　It's the weekend tomorrow.

　　Have fun, everyone!

　　
　
(End of this chapter)