Aspiring Food Supplier
Chapter 861
Chapter 861
There are many dishes that combine fruit and meat, and there are many people who like meat dishes with fruit flavors. Anyway, this orange peel beef dish really makes everyone greedy.The beef looks red and tender with orange zest, topped with white sesame...
Huang Lei felt a little greedy, but after thinking about it, he still wanted to maintain his dignity as a master, but... in front of delicious food, is this dignity a joke?
So, after ensuring the fire in the small stove, I stood up, took a piece of beef with chopsticks and put it in my mouth. It was tender and smooth with a hint of orange sweetness!
That taste is simply wonderful!
"What do you think, master?" Ling Rui asked Huang Lei, smiling.
"Well, very good." Huang Lei nodded, "The only shortcoming is..."
"Ok?"
"The amount is too small. I'm afraid it will be gone as soon as it's on the table." Huang Lei laughed loudly. Indeed, the beef is not a large portion, it's just the amount of a normal dinner plate. It doesn't look like much, so his worry is also It's not unreasonable, because that group of people are nothing but idiots!
Ling Rui laughed, "Other dishes will always be enough."
Huang Lei nodded with a smile, put down his chopsticks, anyway, he was satisfied with the taste first, at this moment, the pressure cooker rang.
"Xiao Rui, how long does this pressure cooker sound?"
"Ten minutes." Ling Rui said, "Just let the goose meat soften a little.
Because lunch really needs to be faster, we can only choose a faster way. "
Huang Lei smiled and nodded, "The fragrance has already emerged."
For any meat dish, under the addition of a pressure cooker, the aroma will rise more and farther, for example, the program group at this time.
"My stomach growled, how about you?"
"I called mine too, it's okay, the leader bought a portion of goose meat at noon, there should be at least half of it!"
"Today was great!"
Chen Kezhou almost stopped listening to conversations like this. In fact, not only the guests, but also their staff are obsessed with Ling Rui's food, and the obsession is no less than that of the guests.
Chen Kezhou is still very happy to let everyone eat something delicious.
Of course, he would be more happy if he could eat something good for himself.
……
In the kitchen, Ling Rui began to process other dishes.
Soak fans in water.
Sliced pork.
Dice the garlic and cut the chili into rings.
And Huang Lei is stirring the flour and water. He will not make rice at noon. He plans to make some simple burritos. The burritos made out of this kind of flour paste are soft and full of water, unlike the kind of kneading dough It tastes dry and hard, so you can just roll some beef or eggplant, it will have an excellent flavor.
However, more people means more cakes to be spread.
Huang Lei was not afraid, such a small matter would not bother him.
Not long after, Huang Lei and Ling Rui heard the commotion in the yard, and the vegetable pickers came back.
"Ms. Huang, Xiao Rui." He Jiong called, "What should we pack first?
Hmm... wait a minute, it smells so good! "
"Wow! Is it the smell of goose meat? This is too delicious!"
"My God!" The others also smelled the smell, and they all sniffed their noses looking for the source of the scent. Finally, they all entered the kitchen, looked at the pressure cooker that had just been taken off the small stove and put it on the ground before it was opened. Turning to the plate of orange peel beef, which is not very large.
"Beef is delicious too!" Peng Peng said, seeing a pair of chopsticks next to him, he opened his eyes wide, "I'll try it!"
Ling Rui didn't refuse, and Huang Lei didn't object either. After all, everyone who should be hungry is hungry at this point.
"Wait a minute!" Huang Xiaoming hurriedly stopped, "You have nothing to eat after lunch now, just this one plate!"
The chopsticks that Peng Peng just picked up stopped in the air.
"Okay, first wash the eggplant and bring it here, first make the minced meat and eggplant vermicelli stew." Ling Rui said, interrupting everyone's thoughts of wanting to taste the taste.
So a group of people swallowed their saliva and went out. It is really too tortured to stay in the kitchen.
The eggplants were washed very quickly, Zifeng came in with the eggplants in a short while, Ling Rui took them, and cut the eggplants into long strips.
Heat the oil in a hot pan, sauté the minced garlic until fragrant, add the bean paste and fry the red oil, then add the prepared minced meat and stir fry.
The sound of zi la is endless.
The aroma of bean paste and minced garlic combined with the taste of meat floated far away.
Then, Ling Rui added the chopped eggplant and stir-fried.
Add cooking wine, light soy sauce, dark soy sauce, oil consumption and sugar for seasoning.
Cover and simmer for 5 minutes on low heat, turn on the stirring, spread the eggplant at this time in the casserole that has been prepared with vermicelli, heat the water, then cover, and put the casserole on a small stove.
In the live broadcast room, netizens were drooling while watching the cooking process!
"Okay, don't take this minced meat and eggplant vermicelli stew from me, I'll take it away!"
"The casserole is too hot, the one upstairs can't handle it, so I'll take it away!"
"I can't handle the one upstairs, it's mine!"
"This vermicelli pot seems to be easy to make, and it is an easy-to-learn quick-hand dish! Get the recipe!"
"Wow wow wow! This fan pot is really good, you have to look good!"
"If you want a taste, you have a taste!"
"My God! You all go grab the fan pot, the orange peel beef is mine!"
……
Listening to the feedback in the earphones, Ling Rui smiled and shook his head, everyone was greedy.
After Huang Lei mixed the batter, he was releasing the air in the pressure cooker, because the goose meat was going to be collected for the final juice.
Therefore, the fragrance immediately drifted out *N times.
In the yard, people washing vegetables.
"My God, I can't take it anymore, I'm so hungry!" Song Weilong took the lead in expressing his hunger.
"I can't take it either, it's so delicious! I'll eat three bowls in a while!" Huang Xiaoming sighed, "The promised weight loss is here, it's just a joke!"
"Losing weight? The kind that gets fatter as you lose weight?" He Jiong laughed, and everyone laughed too.
Huang Xiaoming sighed, "So, isn't this on par with Peng Peng?"
Peng Peng:? ? ?
"Brother Xiaoming, it's none of my business! I didn't say anything!"
"Just take you as an example, there is no malice." Huang Xiaoming said immediately.
Peng Peng: ...All right.
"Okay, okay, sister quickly bring the washed dishes to Xiao Rui." He Jiong said with a smile.
Zifeng nodded, and then brought in all the washed vegetables, but the process of entering the kitchen was a bit foul!It smells so good!It smells so good!
Then she saw Huang Lei open the lid of the pressure cooker, and there were pieces of red goose meat inside, and she swallowed unconsciously, "Brother Rui, the food is here."
Ling Rui took it and said with a smile, "Go and taste the goose meat to see how salty it is."
Huang Lei also smiled and took the chopsticks to pick up a piece of leg meat for Zifeng from the bottom with the soup, "Be careful it's hot."
"Yeah!" Zifeng nodded happily, took it carefully, blew it several times, and finally took a small bite, and smiled contentedly.
In the live broadcast room, netizens looked at Zifeng's satisfied squinting eyes and shouted, AWSL.
Chapter 1.
Ask for monthly tickets and recommendations!
(End of this chapter)
There are many dishes that combine fruit and meat, and there are many people who like meat dishes with fruit flavors. Anyway, this orange peel beef dish really makes everyone greedy.The beef looks red and tender with orange zest, topped with white sesame...
Huang Lei felt a little greedy, but after thinking about it, he still wanted to maintain his dignity as a master, but... in front of delicious food, is this dignity a joke?
So, after ensuring the fire in the small stove, I stood up, took a piece of beef with chopsticks and put it in my mouth. It was tender and smooth with a hint of orange sweetness!
That taste is simply wonderful!
"What do you think, master?" Ling Rui asked Huang Lei, smiling.
"Well, very good." Huang Lei nodded, "The only shortcoming is..."
"Ok?"
"The amount is too small. I'm afraid it will be gone as soon as it's on the table." Huang Lei laughed loudly. Indeed, the beef is not a large portion, it's just the amount of a normal dinner plate. It doesn't look like much, so his worry is also It's not unreasonable, because that group of people are nothing but idiots!
Ling Rui laughed, "Other dishes will always be enough."
Huang Lei nodded with a smile, put down his chopsticks, anyway, he was satisfied with the taste first, at this moment, the pressure cooker rang.
"Xiao Rui, how long does this pressure cooker sound?"
"Ten minutes." Ling Rui said, "Just let the goose meat soften a little.
Because lunch really needs to be faster, we can only choose a faster way. "
Huang Lei smiled and nodded, "The fragrance has already emerged."
For any meat dish, under the addition of a pressure cooker, the aroma will rise more and farther, for example, the program group at this time.
"My stomach growled, how about you?"
"I called mine too, it's okay, the leader bought a portion of goose meat at noon, there should be at least half of it!"
"Today was great!"
Chen Kezhou almost stopped listening to conversations like this. In fact, not only the guests, but also their staff are obsessed with Ling Rui's food, and the obsession is no less than that of the guests.
Chen Kezhou is still very happy to let everyone eat something delicious.
Of course, he would be more happy if he could eat something good for himself.
……
In the kitchen, Ling Rui began to process other dishes.
Soak fans in water.
Sliced pork.
Dice the garlic and cut the chili into rings.
And Huang Lei is stirring the flour and water. He will not make rice at noon. He plans to make some simple burritos. The burritos made out of this kind of flour paste are soft and full of water, unlike the kind of kneading dough It tastes dry and hard, so you can just roll some beef or eggplant, it will have an excellent flavor.
However, more people means more cakes to be spread.
Huang Lei was not afraid, such a small matter would not bother him.
Not long after, Huang Lei and Ling Rui heard the commotion in the yard, and the vegetable pickers came back.
"Ms. Huang, Xiao Rui." He Jiong called, "What should we pack first?
Hmm... wait a minute, it smells so good! "
"Wow! Is it the smell of goose meat? This is too delicious!"
"My God!" The others also smelled the smell, and they all sniffed their noses looking for the source of the scent. Finally, they all entered the kitchen, looked at the pressure cooker that had just been taken off the small stove and put it on the ground before it was opened. Turning to the plate of orange peel beef, which is not very large.
"Beef is delicious too!" Peng Peng said, seeing a pair of chopsticks next to him, he opened his eyes wide, "I'll try it!"
Ling Rui didn't refuse, and Huang Lei didn't object either. After all, everyone who should be hungry is hungry at this point.
"Wait a minute!" Huang Xiaoming hurriedly stopped, "You have nothing to eat after lunch now, just this one plate!"
The chopsticks that Peng Peng just picked up stopped in the air.
"Okay, first wash the eggplant and bring it here, first make the minced meat and eggplant vermicelli stew." Ling Rui said, interrupting everyone's thoughts of wanting to taste the taste.
So a group of people swallowed their saliva and went out. It is really too tortured to stay in the kitchen.
The eggplants were washed very quickly, Zifeng came in with the eggplants in a short while, Ling Rui took them, and cut the eggplants into long strips.
Heat the oil in a hot pan, sauté the minced garlic until fragrant, add the bean paste and fry the red oil, then add the prepared minced meat and stir fry.
The sound of zi la is endless.
The aroma of bean paste and minced garlic combined with the taste of meat floated far away.
Then, Ling Rui added the chopped eggplant and stir-fried.
Add cooking wine, light soy sauce, dark soy sauce, oil consumption and sugar for seasoning.
Cover and simmer for 5 minutes on low heat, turn on the stirring, spread the eggplant at this time in the casserole that has been prepared with vermicelli, heat the water, then cover, and put the casserole on a small stove.
In the live broadcast room, netizens were drooling while watching the cooking process!
"Okay, don't take this minced meat and eggplant vermicelli stew from me, I'll take it away!"
"The casserole is too hot, the one upstairs can't handle it, so I'll take it away!"
"I can't handle the one upstairs, it's mine!"
"This vermicelli pot seems to be easy to make, and it is an easy-to-learn quick-hand dish! Get the recipe!"
"Wow wow wow! This fan pot is really good, you have to look good!"
"If you want a taste, you have a taste!"
"My God! You all go grab the fan pot, the orange peel beef is mine!"
……
Listening to the feedback in the earphones, Ling Rui smiled and shook his head, everyone was greedy.
After Huang Lei mixed the batter, he was releasing the air in the pressure cooker, because the goose meat was going to be collected for the final juice.
Therefore, the fragrance immediately drifted out *N times.
In the yard, people washing vegetables.
"My God, I can't take it anymore, I'm so hungry!" Song Weilong took the lead in expressing his hunger.
"I can't take it either, it's so delicious! I'll eat three bowls in a while!" Huang Xiaoming sighed, "The promised weight loss is here, it's just a joke!"
"Losing weight? The kind that gets fatter as you lose weight?" He Jiong laughed, and everyone laughed too.
Huang Xiaoming sighed, "So, isn't this on par with Peng Peng?"
Peng Peng:? ? ?
"Brother Xiaoming, it's none of my business! I didn't say anything!"
"Just take you as an example, there is no malice." Huang Xiaoming said immediately.
Peng Peng: ...All right.
"Okay, okay, sister quickly bring the washed dishes to Xiao Rui." He Jiong said with a smile.
Zifeng nodded, and then brought in all the washed vegetables, but the process of entering the kitchen was a bit foul!It smells so good!It smells so good!
Then she saw Huang Lei open the lid of the pressure cooker, and there were pieces of red goose meat inside, and she swallowed unconsciously, "Brother Rui, the food is here."
Ling Rui took it and said with a smile, "Go and taste the goose meat to see how salty it is."
Huang Lei also smiled and took the chopsticks to pick up a piece of leg meat for Zifeng from the bottom with the soup, "Be careful it's hot."
"Yeah!" Zifeng nodded happily, took it carefully, blew it several times, and finally took a small bite, and smiled contentedly.
In the live broadcast room, netizens looked at Zifeng's satisfied squinting eyes and shouted, AWSL.
Chapter 1.
Ask for monthly tickets and recommendations!
(End of this chapter)
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