Rebirth of eighty-six pretty sweet wife

Chapter 116
The people in the army were all quick-tempered, and when the task of delivery was completed, Xiao Li and the two soldiers from the cooking squad got up and left without delay after finishing a bowl of egg tea.Knowing that they had business to do, Lin Ning didn't do much to keep them, and thanked them again for their help, and personally sent them to the door, and watched them go downstairs before closing the door and entering the house.

Lin Ning didn't feel used to returning to the cage after sleeping. After resting in the middle of the night and eating, he didn't have much trouble. The recovery speed of the body nourished by Yujing Yulu is much faster than that of ordinary people. This is true. Lin Ning's innate advantages, coupled with Lin Ning added another cup of water with Yulu in it, and the remaining weakness and discomfort quickly subsided, and it no longer affected Lin Ning's normal actions, allowing her to be revived again with full blood .

Receiving guests in the evening is a foreseeable big project. Meals for a dozen people must be prepared at one time, and the meals must be rich enough to be served in a timely manner, so as to prevent the dishes from being cold or served slowly in winter.After all, it was the first time that Gu Shaoqiu and her came here to entertain guests. Lin Ning still attached great importance to it. After all, if there was something incomplete, it was inevitable that someone would say it.

So some preparations that can be made in advance, Lin Ning plans to arrange in advance.In consideration of hospitality, Lin Ning made a list yesterday and entrusted the cooking team with sufficient materials.After sending the three of them away, Lin Ning walked into the kitchen, and Gu Shaoqiu followed, helping Lin Ning to start. Some materials that needed to be cut up and cleaned, Gu Shaoqiu did not pretend to be Lin Ning's hands, and was silent and considerate In the process, according to Lin Ning's needs, he will be properly handled.

Just when it was almost time for Gu Shaoqiu to go to the camp, Lin Ning's preparatory work also came to an end.The cleaned materials have been cleaned, the soaked dry goods have entered the foaming process, and all the cut materials have been cut...

"Daughter-in-law, we won't be back until around six o'clock at night, you can prepare slowly, don't be too anxious, don't be too tired!" Thinking of the beauty of last night and the fatigue of his daughter-in-law, Gu Shaoqiu was proud and distressed before leaving Before exhorting carefully.

"I see, the dishes prepared today are not any troublesome dishes. If you don't get tired, you can go to the actor!" Lin Ning urged with a smile, waving his hands, no more than she is enjoying the vacation now, the army green that Gu Shaoqiu loves, It is almost a year-round job. She admires this man's persistence and dedication, and doesn't want herself to be his dragging influence.

Just as this man would love and considerate her from the bottom of his heart, she is not the one who sits and enjoys what she gets and doesn't want to give anything, so she naturally tries to do something for this man as much as she can.After consummating their hearts, the relationship between the young couple became stronger and stronger.

After sending Gu Shaoqiu away, Lin Ning set up a pot with water and seasoning, and planned to make some marinated goods first. This is an excellent appetizer, but it needs a period of time to soak to make it more flavorful, so Lin Ning plans to make them first. Beef and pork Ear pork belly, pork tongue, pork heart and liver, just enough to make three cold dishes, sliced ​​beef in sauce, pork belly with garlic, and braised meat platter.

This is Lin Ning's consideration that most of the visitors are men from the army. Drinks are indispensable for winter dinners. Drinking is the best way for them to exchange feelings. Everything is in the wine. It is an old tradition in this army green.There is no shortage of appetizers when drinking, so Lin Ning plans to arrange six cold dishes.

It just so happened that the cold cuts could be prepared in advance, Lin Ning packed up the ingredients and started to prepare in advance.There are already three dishes above, and the rest of Lin Ning is going to make another dish in the afternoon, a drunkard peanut, a millet spicy cold seasoned preserved egg, and a red oil beancurd stick, with both meat and vegetables. They are all excellent appetizers. When the guests come, You can serve it directly on the table, let them chat while eating, and leave enough time for other hot dishes to come out of the pan.

Cold dishes can only be said to be an appetizer, and the real highlight depends on hot dishes. Hot dishes must have a few hard dishes to support the scene, braised pork ribs, braised pork with preserved vegetables, braised lamb in red, sweet and sour carp, stewed beef brisket with carrots, and farm dishes Chicken is solid and thick, and it is not a difficult dish to cook. There are six meat dishes.At this time, especially on the army side, the hotel-style refinement of the later generations is not popular in hospitality and banquets. It is enjoyable to eat meat and drink heavily. The meals must be thick, and meat is the most practical expression.

Lin Ning plans to accompany four more vegetarian dishes, hot and sour mung bean sprouts, hand-shredded cabbage, stir-fried spinach, and fish-flavored three shreds. Soup, one salty and one sweet, light and moist ending, both salty and sweet taste, just work together,

The so-called plan in mind, don't panic, the preparations are a little early in the morning, Lin Ning does the preparation work, the marinated goods are made first in order to taste better, and the rest are put on hold for a while, and they will be arranged in the afternoon for centralized processing.

The dinner was rich enough, and the lunch that Lin Ning prepared for him and Gu Shaoqiu at noon became lighter. The fresh meat slices were cut up, dried mushrooms were soaked, and other ingredients were prepared. Lin Ning stewed a sliced ​​mushroom soup and fried it again I made a small stir-fry, served with the big steamed buns that Gu Shaoqiu had prepared in the morning, and finished her and Gu Shaoqiu's lunch.

Gu Shaoqiu had an arrangement in the afternoon, so he only had time to come back for lunch, and reported to Lin Ning: "Ah Ning, I have already greeted the people who should be invited here. Political Commissar Zhou said that sister-in-law Ailing will come to help in the afternoon. Wife, you Take a lunch break before you get busy!" After telling Lin Ning, Gu Shaoqiu hurried to the camp again.

Lin Ning was almost ready for the preparations. It was still early, and Lin Ning did not wrong himself. He took a nap to make himself more energetic. It was nearly three o'clock before Lin Ning started to make preparations for the afternoon.The fish needs to be deep-fried first, and the pork ribs, mutton and chicken need to be marinated in advance, and Lin Ning prepares them calmly.

There is also the staple food at night, Lin Ning plans to make noodles, and he also prepares the dough in advance to make noodles, puts some oil on them to prevent sticking, and wakes up there.In the evening, there is a main course of large plate chicken, large plate chicken soup mixed with noodles, delicious food can make people happy, and many large plate chicken restaurants in the north are the best proof.

While Lin Ning was making noodles, there was a knock on the door outside, Lin Ning answered with a loud voice, please wait a moment, then wiped his hands and turned out of the kitchen to open the door.Lin Ning thought that it was Zhou's sister-in-law Yang who came over. Gu Shaoqiu had called in advance to help her at noon, and yesterday, Lin Ning also saw that this sister-in-law was an enthusiastic person.However, when Lin Ning opened the door, she saw, besides what she expected, Ai Ling's sister-in-law who was holding the youngest son of their family, and a young woman who was holding a little girl in her hand. Yang Ailing is a few years younger, probably in her thirties.

Lin Ning was stunned for a moment, and quickly realized that he invited everyone in with a smile.

(End of this chapter)