Rebirth of eighty-six pretty sweet wife

Chapter 117 Skills

"Brothers and sisters, come here uninvited. We will help you out. This is Guo Yaya, the daughter-in-law of Captain Su's family, and their daughter Su Xue." Yang Ailing introduced to Lin Ning with a smile: "Listen to our old Zhou. Said, you want to entertain guests at night, so let's come over and see if there is anything we can use! You can smell the fragrance before you enter the door, and tonight you will miss the good craftsmanship of your siblings!"

"Sister-in-laws, what are you talking about? It would be a great thing for you to take time out of your busy schedule to help me! Sister-in-law Ailing, sister-in-law Yaya, and the children, please come in quickly!" Lin Ning greeted with a smile, and quickly turned sideways to lead the two families into the living room. On the table, she placed a snack platter, salty beef, sweet sweet potato fries, fragrant peanuts, spiced melon seeds, and a fruit plate. Lin Ning pushed the fruit plate and snack plate aside, beckoning the two children who came over to eat by themselves: "Sisters-in-law, sit down, I'll pour you a cup of tea!"

"Sisters and sisters, don't be too busy. We are here to help you with work. How can we wait here to eat and eat? Look, what can the brothers and sisters of the Su family do?" Yang Ailing spoke quickly, stopping Lin Ning from pouring water The action, the direct way.

"Sister-in-law Ailing is right. Brothers and sisters, you can just see what sister-in-law Ailing and I can do. Just tell me. Sister-in-law Ailing and I will do what we dare not say, but we still have basic cooking skills. Brothers and sisters Just tell us with confidence!" Compared to Yang Ailing's enthusiasm and openness, Guo Yaya is more gentle and restrained, she is reserved but not timid.

"Okay, then I will thank the two sister-in-laws later!" Lin Ning stopped being polite, turned on the TV, and let the two children watch for a while. Lin Ning brought the two sister-in-laws who came to help the cook into the kitchen. "Sister-in-law Ailing helped me to boil these spare ribs, sirloin, mutton, chicken, duck, and duck to remove the fishy smell. Sister-in-law Yaya would like to trouble you to boil two more bottles of boiling water on the stove for easy use at night. This sister-in-law has solved my urgent need, I think the two water bottles at home are not enough, so I want to borrow the water bottles from your two families!"

Lin Ning glanced at it, and first focused on what he could do in advance to prepare, so that cooking in the wok would save a lot of time.Whether it is Yang Ailing or Guo Yaya, they are both doers. Many years of housewives have given them rich experience in the kitchen.With two more capable helpers, Lin Ning's preparation work is much more sufficient.

"Just use it, I'll go home and get it for you. Just boil the water on our stove and fill it up and bring it here! My younger siblings have prepared so much, we're going to enjoy the New Year's food in advance!" Looking at the pieces of materials waiting to be processed in the kitchen, whether it is Yang Ailing, who has a lot of children and a heavy life, or Guo Yaya, who has a good family and can live a life, They are all speechless.God, even their family's New Year's Eve is not so rich, the brothers and sisters of the Gu family are so kind that it's hard to say.

"It's rare to entertain you this time, and I don't know everyone's tastes, so I prepared more things to let everyone have choices!" Lin Ning smiled subtly, "It's rare to be lively this time in a year, There are only two pots and stoves at home, so I guess I will be too busy for a while, and I have to borrow the stove from Ailing’s sister-in-law’s house to cook two dishes that need to be stewed!"

"What needs to be done, brother and sister just tell me what to do, it's a trivial matter, brother and sister just say what you need!" Yang Ailing has a hearty and generous temperament, Lin Ning's natural support, especially for her taste, immediately nodded in response, and by the way neatly It is not difficult to blanch the water, and they also use it when handling meat. Lin Ning does not need to direct how to do it. They are all familiar with it.

Guo Yaya didn't say anything else, she went upstairs and took two tea bottles from her house, she directly took the water from the kettle, sat on the coal stove beside her, removed the cover of the coal stove, and started to boil the water.Looking at the potatoes on the ground, after she asked Lin Ning, she began to help peel them, doing what she could and not letting herself be idle.

Lin Ning put some time-consuming dishes on the table first, braised beef brisket with carrots and old duck soup with kelp on his own stove. Turn on the low heat and simmer slowly. These two dishes need time to simmer slowly. You don't need to be stared at, just come and take a look from time to time.

Then Lin Ning first made dried plums and vegetables to buckle the meat, sliced ​​pork belly that had been boiled and fried in advance, and placed the skin side down in a large bowl. It is braised lamb.Share the pot on the other side with braised pork ribs one after the other. Braised mutton is also a dish that needs to be stewed for 34 minutes. Lin Ning cooks it first. Stir-fry the yam as an auxiliary material for a few times, then add the blanched mutton into the salt, sugar, soy sauce and cooking wine, stir-fry, add the broth that has been stewed in advance, put the pot into the casserole, put it on the stove that has boiled a pot of water, and start to simmer. It's time to collect the juice and start the pot.

Lin Ning at home likes to make soup and porridge, and Gu Shaoqiu, who cooks soup and casserole at home, sees that Lin Ning likes it.There are also two sister-in-laws from the Yang family and the Su family who have rich cooking skills to help watch the fire. Lin Ning doesn't have to worry about other things, just start the pot and cook, turn on the fire again, put the oil in the pot and fry the sugar color. Toss it in the middle to dye it a nice brown-red coat, put the onion, ginger, soy sauce and star anise ingredients into the pot for seasoning, put in an appropriate amount of boiling water and simmer, taking advantage of this time, Lin Ning began to prepare cold dishes.

The cold dish Lin Ning has already cut into pieces in advance. The drunkard peanuts fried before frying the fish have been cooled, and the boiled lo mei is taken out and cut into pieces. These four cold dishes can be finished by directly plated and sent to the table. Use a homemade egg cutter to cut out eight petals of each preserved egg and place them on a plate in the shape of a crescent moon. Spicy millet is cut into circles, and the red ones are sprinkled on the preserved eggs. The soaked bean curd sticks are cut into sections and mixed with red oil. Pour the prepared cold sauce, and the last two cold dishes are also announced to be done.Because of the sufficient preparation, it took less than one time to stew the ribs.

"This thing seems exquisite, but it's convenient to cut eggs, and the shape is also good-looking. I've never seen it before!" Yang Ailing and Guo Yaya helped Lin Ning arrange the cold dishes, and praised the egg cutter in Lin Ning's hand. .

"It's just a little trick. Find a suitable bottle that is bigger than the thickness of an egg and wash it. Cut off the two ends and leave only the cylindrical bottle body. Three thin steel wires are evenly pierced on the top. When using it, eggs, duck eggs, etc. Gently press down, the steel wire is sharp, and you can directly divide the weight evenly. My sister-in-law likes it, so you don’t need to bother. Shaoqiu helped me make more, and I will send one to you later!”

(End of this chapter)