The strongest god of wealth

Chapter 84

The random flowers gradually become charming, and Asakusa has no horseshoes.

Ye Luo looked at the dazzling menu. There were various dishes on it, but all of them were very tempting. The irresistible fragrance seemed to penetrate through the pictures of the menu and penetrate into his nose. Just looking at the pictures made his saliva flow faster.

But I have to say that the more choices you can make, the more difficult it will be for people to choose. This dish looks very tempting and I want to eat it!That dish looks good too, I want to eat it!
"Hello, I don't know what you want to eat? If not, you might as well listen to my introduction."

While Ye Luo was hesitating about what to eat, Chef Tan Shiye entered the private room again, this time he directly handed five menus to other people, so that almost two or three people could share one menu.

"Well, let's focus on introducing the most famous dishes of your restaurant." Ye Luo said while flipping through the menu.

"Ok."

Tan Shiye nodded, and then began to talk eloquently:

"For starters, I would like to introduce our four-treasure sandwich to you. This is a rich starter with a variety of appetizers. The protagonist is a sandwich dish with rich layers. The bottom is noodles, and the top is cucumber sticks, sweet bean sauce, Suckling pork, fried beancurd skin, black haired pork char siu, mango, the top layer is suckling pig skin; the side dishes are old vinegar black fungus and four-cornered beans; there is also a kumquat sweet-and-mortar pork next to it. When eating, start with milk Mango is sandwiched between pork skin, and then char siu is eaten layer by layer. Black fungus and four-cornered beans are interspersed to eat. The freshness can help clear the mouth and get rid of greasy. It is also one of the dishes that every customer must order.

As for the head soup, you must not miss the stewed fish maw with snail head. Old chicken, lean meat and mineral water are stewed together for 6 hours. "

Tan Shiye introduced the appetizers and soups to them in one breath. I have to say that he is not only good at cooking, but also very eloquent. He can describe all the characteristics of a dish in a few words, so that the guests can immediately Learned about this dish.

"Is it beautiful? Then we must be fine, right?" Baby's eyes lit up after hearing the effect of the soup of snail head stewed fish maw. Beauty is every female star, no, every woman is very concerned about it when.

Others naturally agreed again and again!
Chen Chichi didn't care about the appetizers and the soup, but looked at the main dishes on the menu, and shouted: "Chef Tan, what about the main dishes? I want meat, so I'd better introduce something with meat!"

"You are a pig, come here to eat meat, and go home and buy a pig for you to eat!" Li Chen, who was sitting next to Chen Chichi and looking at the same menu with him, patted his head and said angrily, this guy Holding the menu, I kept looking at the main dishes and looking at the meat, which made Da Hei Niu unable to look at anything else.

"Boys don't need to drink stewed fish maw with snail head. Give our boys' head soup a black gold mine." Ye Luo suddenly said, this soup is an innovative dish, the shape in the picture is very unique, and the introduction says It is the perfect combination of black tofu and seafood broth, so he was curious to try it.

Tan Shiye recorded Ye Luo's request without haste, and then continued to introduce: "For the main course, I will introduce three big dishes to you.

The first course is the truffle wagyu gift box, selected Australian grade 8 wagyu beef, fried to 7 minutes, topped with black truffle sauce, a little gold leaf, and served with vegetable gall. This is a real big dish, very suitable for Chen Chi Chi's request.

The second dish is ice-drunk Liao ginseng, which uses top-quality imported Kanto ginseng, soaks it for three days, and then pours it with the secret old vinegar sauce made by Master Tan Shiye. Special vegetable salad, especially in this high temperature season, the extreme enjoyment of ice and fire will definitely make you feel refreshed.

The third dish is a dish that I have just innovated recently - crispy barbecued pork. The traditional Cantonese barbecued pork is added with a new cooking technique, and the most eye-catching thing is to hollow out the kumquat and put the sweet and sour pork Inside, then wrapped in hot boiled white syrup to set the shape.Eating char siu with salad will definitely not make people feel greasy. On the contrary, it is full of gravy mixed with protein fiber of lean meat. With the combination of salad, it perfectly relieves greasiness and meets the health needs of meat lovers. "

The three main courses seem to be telling a simple story, from the plain beginning, to the unstoppable middle, to the final ending full of extreme contrast.

I have to say that Tan Shiye is able to become a chef with three Michelin stars. Naturally, he has his own advantages. When he first sees a guest, he can recommend the most suitable dishes according to different guests and different characteristics in the next second. .

For celebrities, what they care most about is their appearance and figure, so there are no particularly greasy dishes from the starter to the main course, which completely solves their ambivalence of wanting to eat but afraid of getting fat.

Of course, Chen Chichi is an exception to this foodie. For him, the world eats the most food. What is his figure?Who cares, think about it after eating!

Ye Luo took a look at everyone and basically had no opinion. They seemed to be basically satisfied with the chef Tan Shiye's recommendation, but it was rare for him to come to the Michelin three-star, so he couldn't satisfy him. He flipped through the menu quickly and said:

"Just follow Chef Tan's recommendation, and then I want this steamed star spot with green peppercorns, this fried lobster with three green onions, flamed conch and red wine Australian Wagyu Beef! As for the final dessert, Chef Tan can figure it out."

I ordered four more dishes in one breath, and all four dishes have the same characteristics: precious ingredients and exquisite cooking methods, all of which are recommended by five stars on the menu popularity recommendation.

After Tan Shiye heard the names of the four dishes reported by Ye Luo, his face showed a look of pride, because these four dishes were created in a mere way, and they can be recognized by the guests from among so many dishes. Still very happy.

Swish Swish Swish ~ Take a pen and add these four dishes at the first time, and then ask: "Do you need a wine? We have a 02 Romanee-Conti in cellar."

"Row!"

Ye Luo didn't ask for the price, but nodded in agreement, and the menu was completed.

Tan Shiye bowed slightly and said "Please wait a moment", then exited the private room, taught them the menu to the service counter and then entered the back kitchen. He decided to finish all the dishes by himself.

While everyone was chatting in an active atmosphere in the private room, they swallowed their saliva from time to time and waited for the delicious food to arrive.

"I'm planning to cast a TV series." Ye Luo suddenly said seriously.

His words were like a thunderclap on the ground, making everyone present stunned for a moment, not knowing how to react.

In fact, this decision was not made by Ye Luo on the spur of the moment, but a plan that had already been formed in his heart when Quanyu was founded. If Quanyu wants to rise, in addition to having artists that he can produce In addition, it also needs a work to fire the first shot and start its own reputation! ——
ps: There are a lot of readers who donate and support Preserved Eggs on some small stations and platforms, but Preserved Eggs will not receive any income, so I implore everyone to come to the starting point to support me!

　The second part of the guarantee was delivered, and I was sprayed by the leader all afternoon today. It was a miserable word, and I urgently needed a wave of AV (comfort).

　　
　
(End of this chapter)