Medicine Fragrance Pastoral: Nongmen Pretty Lady
Chapter 180 Prey Distribution
Chapter 180 Prey Distribution
After the rain, the day is getting colder and colder, and Bai Xuening is feeling the breath of winter more and more!
However, no matter how cold the weather was, Bai Xuening still insisted on going to the mountains and forests to oversee the work. There were more and more workers working. Including all the slaves and the invited workers, there were more than 100 workers.
More than 100 people is not a small number, and eating at noon is really a problem, especially now that the weather is cold and hot water or hot porridge is needed for them to drink, and yesterday's prey has not been sold, Bai Xuening is very annoyed!
In fact, as long as Bai Xuening acts coquettishly with Shangguanyin and begs for mercy, this prey can be sold to Yipinju at a high price... But Bai Xuening doesn't want to, she wants to use her own strength to climb to the top, to a level that is good enough to compete with Shangguan Hidden rival seat!
So she doesn't plan to give the prey to Yipinju anymore, but to sell it according to her own ability!
Yesterday afternoon, Bai Shunzi went to Qingshan Town to inquire about shops, but he couldn't find a suitable one, and then he continued to look for it today.
Most of the prey these male slaves hunted were dead animals, but there were also some living animals, very few, about two or three per day, but most of them were occupied by Xiao Yuhe, and some were in the pigsty. Uncle Xu and a few slaves The child is raised.
Yesterday's prey was not too much, and it was not too little. After all, more than ten of these male slaves went hunting in Changbai Mountain every day, and they were all good at hunting. One slave could catch up to three ordinary hunters.
Thinking that these dead things should not be kept for too long, Bai Xuening simply asked the female slaves to dispose of yesterday's prey, and then gave the workers extra meals at noon or left them for the slaves to eat, or they could eat by themselves.
After these slaves had processed yesterday's prey, Bai Xuening found that there were more than a dozen pheasants, seven or eight hares, four wild robes, and finally six wild boars and one wild goat.
With so much prey, these slaves and workers would definitely not be able to eat it. Besides, if the workers are fed too well today, the food will be poor in the future.
In the end, Bai Xuening assigned what she took back to the Bai family compound: two pheasants and two hares, plus a pig's hind leg and a sheep's hind leg.
The rest of the mutton and hares were distributed to the slaves for extra meals at night, and at noon, the workers were given pheasant soup, boiled wild vegetables, and braised pork. The rice was steamed coarse rice.
Bai Xuening even thought about the food for the slaves for the next day, pickled the four processed wild robes with big salt, and tomorrow they can braise or boil the meat for them to eat, and handed over to the female slaves along with the recipe them.
The method of cooking robe meat is: lean meat of roe deer is much leaner, and the shredded meat is slightly thicker. After cutting off the lean meat, put the remaining pieces into a large pot, add seasonings, green onions, ginger, aniseed ingredients, and salt Cook it up, hold the meat with your hands after it is cooked, drink and eat meat with a big mouthful, the original flavor is authentic and bold.
hehe!Braised is the best, but the taste is a bit heavy.
The specific method is to kill the spores, soak a small piece in clean water for several hours to remove the blood, add cold water to the pot, put down the spore meat, add white wine, boil for a while, remove the blood and wash it with cold water, Boil vegetable oil in the pot until fragrant, add dried chili skin, Chinese prickly ash, watercress, ginger, garlic, pickled ginger and pickled peppers, sauté until fragrant, add water, add spore meat, white wine, three Nye, grass fruit, star anise, bay leaves, cinnamon, monosodium glutamate, Sugar, pepper, etc., just cook.
(End of this chapter)
After the rain, the day is getting colder and colder, and Bai Xuening is feeling the breath of winter more and more!
However, no matter how cold the weather was, Bai Xuening still insisted on going to the mountains and forests to oversee the work. There were more and more workers working. Including all the slaves and the invited workers, there were more than 100 workers.
More than 100 people is not a small number, and eating at noon is really a problem, especially now that the weather is cold and hot water or hot porridge is needed for them to drink, and yesterday's prey has not been sold, Bai Xuening is very annoyed!
In fact, as long as Bai Xuening acts coquettishly with Shangguanyin and begs for mercy, this prey can be sold to Yipinju at a high price... But Bai Xuening doesn't want to, she wants to use her own strength to climb to the top, to a level that is good enough to compete with Shangguan Hidden rival seat!
So she doesn't plan to give the prey to Yipinju anymore, but to sell it according to her own ability!
Yesterday afternoon, Bai Shunzi went to Qingshan Town to inquire about shops, but he couldn't find a suitable one, and then he continued to look for it today.
Most of the prey these male slaves hunted were dead animals, but there were also some living animals, very few, about two or three per day, but most of them were occupied by Xiao Yuhe, and some were in the pigsty. Uncle Xu and a few slaves The child is raised.
Yesterday's prey was not too much, and it was not too little. After all, more than ten of these male slaves went hunting in Changbai Mountain every day, and they were all good at hunting. One slave could catch up to three ordinary hunters.
Thinking that these dead things should not be kept for too long, Bai Xuening simply asked the female slaves to dispose of yesterday's prey, and then gave the workers extra meals at noon or left them for the slaves to eat, or they could eat by themselves.
After these slaves had processed yesterday's prey, Bai Xuening found that there were more than a dozen pheasants, seven or eight hares, four wild robes, and finally six wild boars and one wild goat.
With so much prey, these slaves and workers would definitely not be able to eat it. Besides, if the workers are fed too well today, the food will be poor in the future.
In the end, Bai Xuening assigned what she took back to the Bai family compound: two pheasants and two hares, plus a pig's hind leg and a sheep's hind leg.
The rest of the mutton and hares were distributed to the slaves for extra meals at night, and at noon, the workers were given pheasant soup, boiled wild vegetables, and braised pork. The rice was steamed coarse rice.
Bai Xuening even thought about the food for the slaves for the next day, pickled the four processed wild robes with big salt, and tomorrow they can braise or boil the meat for them to eat, and handed over to the female slaves along with the recipe them.
The method of cooking robe meat is: lean meat of roe deer is much leaner, and the shredded meat is slightly thicker. After cutting off the lean meat, put the remaining pieces into a large pot, add seasonings, green onions, ginger, aniseed ingredients, and salt Cook it up, hold the meat with your hands after it is cooked, drink and eat meat with a big mouthful, the original flavor is authentic and bold.
hehe!Braised is the best, but the taste is a bit heavy.
The specific method is to kill the spores, soak a small piece in clean water for several hours to remove the blood, add cold water to the pot, put down the spore meat, add white wine, boil for a while, remove the blood and wash it with cold water, Boil vegetable oil in the pot until fragrant, add dried chili skin, Chinese prickly ash, watercress, ginger, garlic, pickled ginger and pickled peppers, sauté until fragrant, add water, add spore meat, white wine, three Nye, grass fruit, star anise, bay leaves, cinnamon, monosodium glutamate, Sugar, pepper, etc., just cook.
(End of this chapter)
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