Medicine Fragrance Pastoral: Nongmen Pretty Lady

Chapter 181 Preparations for Opening a Restaurant
After such distribution, there are still five wild boars left.

So what to do with the five wild boars?In winter, wild boar meat, and she is about to open a restaurant in the town, Bai Xuening suddenly had a flash of inspiration, thinking of stuffing sausages and pork jelly.

Sausages are made by pouring the small casings of pigs or sheep (or large casings) into the seasoned meat. The high-quality sausages are red in color with white flowers in between. The taste is salty and sweet. Intensely aromatic.

Sausages can be made into many dishes, steamed, boiled, fried or braised in soy sauce. They can also be fried with green vegetables, and the taste of scrambled eggs is also good.

90. Formula 5 kg of pork, 10 kg of white sugar, 3 kg of fat pork, [-] kg of refined salt, four taels of spices, one and a half catties of white wine, three taels of fresh minced ginger (or garlic paste).

1. Preparation method Cut the lean meat into slices along the silk, then cut into strips, and finally cut into small cubes. Soak the lean meat in 3% salt water and stir regularly to promote the accelerated dissolution of blood and water, reducing the oxidation and color of the finished product After an hour, remove the dirty salt water, then soak in salt water for about [-] hours, and finally rinse the sausage and drain it.

Three pickling: Mix the washed fat and lean meat, then add the seasoning and mix well, pickle for about four hours

Four-skinned sausage: Soak the salt and dry casings in warm water for about [-] minutes, soften and rinse the inside and outside, and soak them in clean water for later use. The water temperature should not be too high when soaking, so as not to affect the strength of the casings.

[-]. Dry in the air: Fill and tie the sausage and hang it in a ventilated place to let it dry for about half a month. Pinch it with your fingers to see if there is no obvious deformation.Do not expose to the sun, otherwise the fatty meat will become oily and tasteless, and the lean meat will darken.

The sausage can't be filled in just one or two strokes. She first told the female slaves the general procedure, and asked them to prepare all the procedures that could be prepared according to her, and then fill the sausage whenever she had time.

The method of pork jelly is very simple, that is, add various seasonings to cook, then remove it and put it in a basin, and wait for it to cool and solidify.Not only can you make pork jelly, but you can also make pork skin jelly, pork heart and liver, as well as chicken jelly and mutton jelly.

The shop has not yet opened, and Bai Xuening has already prepared several special dishes, one is dried land vegetables, which can be eaten as green vegetables in winter, the other is pork cold, the third is this sausage, and the fruit wine brewed by herself, so thoughtful, It's hard not to think about fire!

It can be said that Bai Xuening is ready for everything now, she just needs to find a shop and become famous in one fell swoop!

However, these are not Bai Xuening's main focus, because there are slaves hunting, so the restaurant she runs has no shortage of meat, and it is winter now, Bai Xuening's restaurant wants to focus on hot pot.

Because hot pot can not only use up a lot of meat, but also is especially suitable for eating in winter, Bai Xuening is confident that she can make her restaurant become an existence beyond Yipinju.

When it comes to eating hot pot, green vegetables are also essential, but there were no off-season vegetables in ancient times, so how to make up for these deficiencies?
Off-season vegetables, off-season vegetables, and off-season vegetables in the 21st century are all grown in greenhouses, so can she still develop it? Anyway, if there is land and manpower, let's experiment with an acre of land first?
Bai Xuening has always been an activist, the kind who says the wind is the rain!

At the end of the day, she came up with so many new ideas and was so busy that she forgot to go home to cook at noon. Even when she returned to the Bai family's ancestral house at night, Shangguan Yin had already prepared the meal.

As soon as she entered, Shangguan Yin said angrily, "You are busier than me, the county magistrate, every day!"

(End of this chapter)