Pastoral peasant girls all over the world
Chapter 272 Cooking
Chapter 272 Cooking
Mu Sixi's words made Mu Yichen gradually calm down, thinking that Xiang Ling'er and his father's temperament would probably not give Mu Niuniu them any good fruit, now he is forced by public opinion to marry Mu Niuniu, and in the future point out Maybe something will happen!
Thinking of this, Mu Yichen suddenly became enlightened, and knew that Xi'er would not take advantage of them so much, it turned out that he had dug a bigger hole for them to jump into.
As soon as Mrs. Mu and the others left, Mu Sixi was going to make lunch, while Mu Yichen stayed in the main room, talking with Lizheng and Meng Ziyi.
Aunt Liu's chrysanthemum also went to help in the kitchen, Tian Qiu rested for a while and felt that there was nothing to do, so he took Meng Ziqing to wander around the house.
In the kitchen, Mu Sixi prepared the dishes for today's noon, while Liu Shi cooked, and Aunt Chrysanthemum helped to light the fire.
Mu Sixi looked at the dishes at home. Meng Ziqing and the others prepared a lot of dishes, including chicken, duck, fish, vegetables and fruits.
Mu Sixi thought that it was rare for Meng Ziqing and the others to eat country food when they were in the city, so he didn't plan to make any big dishes, but just cook some home-cooked dishes. Anyway, they came here to experience life.
As soon as he thought of it, Mu Sixi took out the mushrooms that had been sun-dried a few days ago, soaked them in cold water, then chopped the chicken out, and stewed the chicken and mushrooms in a pot of chicken stewed mushroom soup.
Seeing that there was a fish in the vegetable pile, Mu Sixi also took it out to deal with it. The fish was a carp, not big in size, maybe weighing two catties, so Mu Sixi decided to make a sweet and sour carp.
The sweet and sour carp didn't need to be complicated, Mu Sixi only took care of the fish and put it aside to prepare other dishes.
Mrs. Liu was cooking the rice in the pot, Mu Sixi could only wait for the rice to be ready before starting to cook. Fortunately, there was a small pot, so Mu Sixi put the chicken in the small pot and passed the water once or twice, then scooped it up and put it in the pot. On the other hand, add clean water to the pot, then put the chicken down, add green onion, ginger, garlic, cover the pot and wait for it to simmer.
Seeing how many eggplants were in the pile of vegetables, Mu Sixi was overjoyed. He had been here for so long, and he hadn't eaten eggplant yet. You must know that Mu Sixi's favorite in his previous life was fish-flavored eggplant.
Quickly took out the eggplant and washed it, cut it and put it aside to soak in water, and Mu Sixi started to prepare other dishes.
Pork belly can be made into braised pork. Mu Yichen likes to eat it. For lean meat, stir-fry lean pork with shredded ginger, stir-fry sliced lotus root, a cold lotus root, and stir-fried cabbage. That's about enough.
Mu Sixi prepared the dishes to be cooked later, and Liu Shi also cooked the rice, and told Mu Sixi as soon as he carried the steamer up.
"Xi'er, the rice is ready, let's cook, do you want your mother to help?"
Mu Sixi put down her hand that was still cleaning the cabbages, and said to Liu Shi.
"It's almost the same, mother, you wash the pot for me and then rest."
After hearing this, Mrs. Liu quickly washed the pot, and then went to help Mu Sixi wash the cabbage. Mu Sixi put down the cabbage and went to add more than a catty of vegetable oil to the pot, and let Aunt Chrysanthemum heat it up.
Seeing that Mu Sixi poured so much oil, Aunt Chrysanthemum hurriedly said.
"Hey, you prodigal girl, why do you put so much oil?"
Liu Shi also straightened up, looking at the oil in the pot, Mu Sixi looked at them and said with a smile.
"Auntie, mother, I cook sweet and sour carp. The oil is used to fry the fish, and it will be used to cook vegetables later, so don't waste it."
Hearing what Mu Sixi said, the faces of the two of them became better. Mu Sixi stuck out his tongue and reached out to bring the fish.
(End of this chapter)
Mu Sixi's words made Mu Yichen gradually calm down, thinking that Xiang Ling'er and his father's temperament would probably not give Mu Niuniu them any good fruit, now he is forced by public opinion to marry Mu Niuniu, and in the future point out Maybe something will happen!
Thinking of this, Mu Yichen suddenly became enlightened, and knew that Xi'er would not take advantage of them so much, it turned out that he had dug a bigger hole for them to jump into.
As soon as Mrs. Mu and the others left, Mu Sixi was going to make lunch, while Mu Yichen stayed in the main room, talking with Lizheng and Meng Ziyi.
Aunt Liu's chrysanthemum also went to help in the kitchen, Tian Qiu rested for a while and felt that there was nothing to do, so he took Meng Ziqing to wander around the house.
In the kitchen, Mu Sixi prepared the dishes for today's noon, while Liu Shi cooked, and Aunt Chrysanthemum helped to light the fire.
Mu Sixi looked at the dishes at home. Meng Ziqing and the others prepared a lot of dishes, including chicken, duck, fish, vegetables and fruits.
Mu Sixi thought that it was rare for Meng Ziqing and the others to eat country food when they were in the city, so he didn't plan to make any big dishes, but just cook some home-cooked dishes. Anyway, they came here to experience life.
As soon as he thought of it, Mu Sixi took out the mushrooms that had been sun-dried a few days ago, soaked them in cold water, then chopped the chicken out, and stewed the chicken and mushrooms in a pot of chicken stewed mushroom soup.
Seeing that there was a fish in the vegetable pile, Mu Sixi also took it out to deal with it. The fish was a carp, not big in size, maybe weighing two catties, so Mu Sixi decided to make a sweet and sour carp.
The sweet and sour carp didn't need to be complicated, Mu Sixi only took care of the fish and put it aside to prepare other dishes.
Mrs. Liu was cooking the rice in the pot, Mu Sixi could only wait for the rice to be ready before starting to cook. Fortunately, there was a small pot, so Mu Sixi put the chicken in the small pot and passed the water once or twice, then scooped it up and put it in the pot. On the other hand, add clean water to the pot, then put the chicken down, add green onion, ginger, garlic, cover the pot and wait for it to simmer.
Seeing how many eggplants were in the pile of vegetables, Mu Sixi was overjoyed. He had been here for so long, and he hadn't eaten eggplant yet. You must know that Mu Sixi's favorite in his previous life was fish-flavored eggplant.
Quickly took out the eggplant and washed it, cut it and put it aside to soak in water, and Mu Sixi started to prepare other dishes.
Pork belly can be made into braised pork. Mu Yichen likes to eat it. For lean meat, stir-fry lean pork with shredded ginger, stir-fry sliced lotus root, a cold lotus root, and stir-fried cabbage. That's about enough.
Mu Sixi prepared the dishes to be cooked later, and Liu Shi also cooked the rice, and told Mu Sixi as soon as he carried the steamer up.
"Xi'er, the rice is ready, let's cook, do you want your mother to help?"
Mu Sixi put down her hand that was still cleaning the cabbages, and said to Liu Shi.
"It's almost the same, mother, you wash the pot for me and then rest."
After hearing this, Mrs. Liu quickly washed the pot, and then went to help Mu Sixi wash the cabbage. Mu Sixi put down the cabbage and went to add more than a catty of vegetable oil to the pot, and let Aunt Chrysanthemum heat it up.
Seeing that Mu Sixi poured so much oil, Aunt Chrysanthemum hurriedly said.
"Hey, you prodigal girl, why do you put so much oil?"
Liu Shi also straightened up, looking at the oil in the pot, Mu Sixi looked at them and said with a smile.
"Auntie, mother, I cook sweet and sour carp. The oil is used to fry the fish, and it will be used to cook vegetables later, so don't waste it."
Hearing what Mu Sixi said, the faces of the two of them became better. Mu Sixi stuck out his tongue and reached out to bring the fish.
(End of this chapter)
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