Pastoral peasant girls all over the world

Chapter 273 Chu Lv Comes Back
Mu Sixi had already wrapped the fish in white bean flour, and when the oil was hot, when he saw green smoke coming out of the pot, Mu Sixi told Aunt Chrysanthemum not to light the fire, but to bury it.

After waiting for a while, when the oil temperature was not so hot, Mu Sixi put the fish into the pot and slowly fried it.

The fish was deep-fried for 10 minutes, and both sides were browned. Mu Sixi felt that it was almost ready, so he took it out, put it on a plate, and waited for a while to pour the soup on it.

After the fish was fried, Mu Sixi scooped out some of the oil in the pan and put it in a basin before preparing for other dishes.

Thinking that the chicken was still stewed in the small pot, Mu Sixi asked Liu to wash the mushrooms and put them in to stew together.

Next, Mu Sixi is going to make braised pork in the pot. The braised pork is simple, just fry the sugar, then pour the meat down and let it simmer.

After the meat was stuffed, Mu Sixi brought up the sliced ​​lotus root, and when the braised pork was ready, he boiled water and blanched it for cold dressing later.

The fire in the pot was very high, and after a while the braised pork would lose its juice. Mu Sixi fried the braised pork, put it on a plate, and then washed the pot to boil water.

Aunt Chrysanthemum didn't put a lid on the fire. She brought the water to a boil in a short while. Mu Sixi poured the lotus root down and scalded it for a while, then fished it out and put it in a basin, ready to stir it later.

Put oil in the pot, and start to fry other dishes, stir-fried shredded pork with shredded ginger, sliced ​​lotus root meat, and Chinese cabbage one by one. Finally, Mu Sixi started to make the sweet and sour carp soup.

Put oil in the pan, pour down the chopped onion, ginger, and garlic, stir-fry until fragrant, add rice vinegar and white sugar, stir-fry until the sugar melts, and there is no tomato sauce, Mu Sixi adds some rice vinegar appropriately, and stir-fry until the soup When the juice changes color, add soy flour to make a mark, then pour the soup and pour it over the carp on the plate.

Mu Sixi felt very comfortable looking at the plate of sweet and sour carp with a nice color and strong flavor. Aunt Chrysanthemum and Mrs. Liu also looked at the plate of fish in amazement and murmured to themselves.

"It's so fragrant!"

At this time, Meng Ziqing and Tian Qiu, who had gone for a stroll outside, also stepped back. As soon as they entered the kitchen, they saw the strangely shaped, brightly colored and fragrant fish on the plate.

"Wow, Xi'er, is this fish? How do you make it? It smells so good."

Meng Ziqing rushed over, looked at the fish and exclaimed, Tian Qiu also came over, looked at the plate of fish, almost drooling.

"This is sweet and sour carp. How to do it, whoever asked you to go out for a stroll, I won't tell you, haha."

Mu Sixi deliberately teased them and said, then ignored them, put salt on the stewed chicken and mushrooms in the small pot, and then found a basin to fill it.

Meng Ziqing and Tian Qiu continued to stare at the plate of fish, and finally Mu Sixi couldn't stand it anymore, so he said.

"Hurry up and take it to the main room to prepare for dinner, otherwise it will taste bad when it gets cold."

After hearing this, the two hurriedly took the dishes Mu Sixi had prepared and went out, Tian Qiu walked in front, and Meng Ziqing walked behind.

After leaving the kitchen, Tian Qiu ran into Chu Lu who came from outside, Tian Qiu said hello, "Chu Lu, you are back, Xi'er is in the kitchen!"

After a few days of getting along, Tian Qiu also knows that Chu Lu is the kind of person who is cold-faced and warm-hearted, so he is no longer afraid of him, and asks him questions from time to time, and Chu Lu also answers them one by one. Now Tian Qiu also got to know him well, and told him where Mu Sixi was as soon as he came back!

　Thank you for your recommendation tickets, baby (cute face) haha ​​will continue to work hard
　　


(End of this chapter)