Pastoral peasant girls all over the world

Chapter 393 Cooking
After adding water to the pot, Mu Sixi scooped a few bowls of rice out of the grain bag. The rice in the restaurant was not bad ordinary rice, so Mu Sixi added some more because he was afraid that it would not be enough.

After washing the rice into the pot, wait for it to cook, but just shovel it from time to time to prevent the pot from becoming raw.

While the rice was cooking, Mu Sixi was not idle. After dumping the beef and stewing it, he began to process other ingredients. At this time, Chen Lin came to the kitchen.

"Boss, the dishes are all put away, do you need help here?"

Mu Sixi was worried that no one was washing the vegetables, and Chen Lin just came in, so he immediately ordered Chen Lin to help wash out those vegetables, while he went to deal with the pig's trotters, thinking that the pig's trotters should be braised with soy beans, Mu Sixi used another The hot water soaked the soybeans, and then I started to make pig's trotters and cut pork belly.

After cutting the meat, he had to be busy with the rice cooking in the pot. Fortunately, after Tian Qiu stabilized the fire, he came to help cook the rice, and Mu Sixi felt a lot more relaxed.

Chen Lin washed the vegetables, Mu Sixi also prepared the meat to be cut, and the condiments were almost ready, so now only the vegetables were left.

The cabbage does not need to be cut, just peel it off, the eggplant must be cut into strips, and the radish must also be chopped.

After the vegetables were ready, Tian Qiu cooked the rice, and the beef was stewed with aroma.

The pig's trotters also had to be cooked for a while to get the taste. Mu Sixi cleaned the cooking pot and cooked the pig's trotters there.

The pig's trotters will also smell fishy if they are not handled well. After Mu Sixi put the pig's trotters into the pot, he fried them for a long time, put a lot of onion, ginger, garlic, and some other spices, and waited until the aroma came out before pouring down the soybeans and stuffing them together. with.

Confused about the pig's trotters, he started to make braised pork again. When he thought of braised pork, Mu Sixi thought of Chu Lu and Mu Yichen, and he didn't know if they would come for lunch.

Chu Lu used to go back to the old house for dinner, but no one at home today knew whether he would come to town or not.

Mu Yichen didn't even know, that guy is now familiar with Steward Lin and the people in Zuixianglou, he would stay in Zuixianglou for dinner from time to time, even if he didn't eat in Zuixianglou, he would be dragged by Liu Yuanfu Go to other famous restaurants for dinner.

Now Mu Yichen is having a hot fight with Liu Yuanfu. In fact, Liu Yuanfu is relying on Mu Yichen, because Mu Yichen delivers goods to Zuixianglou and has no other places, so Liu Yuanfu and Mu Yichen After making a good relationship, I still rub some lotus root, lobster and bean paste home from time to time.

Mu Sixi also knew what Liu Yuanfu did. Thinking of her mother's strange attitude towards Liu Yuanfu, Mu Sixi did not stop Liu Yuanfu.

"Xi'er, I'm back, is it in time for dinner?"

As soon as he thought of Mu Yichen, Mu Sixi heard a voice outside the door, and Mu Sixi couldn't help laughing.

This guy, stepping on the spot to catch lunch, if he didn't come to town, he would have to go home hungry.

Before Mu Sixi could speak, Tian Qiu had already rushed to the door, "Brother Yichen, you're back, Xi'er is still cooking."

Mu Yichen looked at Tian Qiu affectionately, "Yeah, I was almost dragged by Mr. Liu to visit Mr. Lin's house in the county today. I don't know Mr. Lin, so I sneaked away. Didn't eat it either."

"Then how do you know we're coming to town? If you don't come, you'll go home hungry."

Mu Sixi chatted with Mu Yichen while shoveling the braised pork in the pot.

"Why didn't I know you were coming? Didn't you tell me yesterday that I asked Uncle Dongzi to pick you up?"

　Didn't you vote?woo woo

　　
　
(End of this chapter)