Pastoral peasant girls all over the world

Chapter 493

"Spicy boiled fish, spicy crayfish, mapo tofu, when will the couple's lung slices be served?"

Mu Si was shocked, and couldn't restrain the ecstasy in his heart, "I'm not going to serve couple's lung slices, how about Kung Pao Chicken?"

After saying that, the man in front of him remained calm, and Mu Sixi's heart slowly returned to calm, thinking that everything was just a coincidence.

"Then make a copy quickly, I'm getting hungry, let's have another serving of Maoxuewang, with more peppers."

Mu Sixi stared at him with wide eyes, "Are you from Sichuan?"

The latter looked at her with a look of disgust, "It's not just Sichuan people who eat chili."

Mu Sixi's heart was like a roller coaster, ups and downs, and finally returned to calm.

"Wait, huh." He asked too much for eating her food, yet he still detested her.

"Gaoxin, let's go, my sister will teach you new dishes."

Pulling Gao Xin with a confused face, Mu Sixi ignored the guy who was working hard and went straight to the back hall.

Ling Xiao was in a particularly good mood and continued to eat the food on the table. The unstoppable smile in his eyes surprised all his subordinates.

Ling Xiao was thinking while eating. At the beginning, he came from Shanghai to Sichuan for food, just to try those famous dishes in Sichuan. He also ate this famous dish. He wanted to continue to eat it. Mahjong loses money and fights.

He was a passer-by, and he was thrown into the crossing by mahjong. He was also speechless. Fortunately, the status of crossing over was relatively noble, so he was fine except that he was hunted down when he came.

But since eating those Sichuan dishes, he has been crazy about them, and he can't eat without the taste of chili pepper.

Later, he sent people to collect these two things everywhere. The prickly ash is easy to find, and the amount is not much, but the chili is hard to find, and if you find any, you can't make those dishes.

Fortunately, I learned how to make hot pot with my friends, so I made hot pot from time to time.

This day lasted until more than a month ago. The secret guard who was sent out to look for peppers wrote in a letter saying that they found seedlings similar to peppers in Dongchen, but someone planted them on purpose.

The letter also said that in a county not far from the chili planting, there are foods made from chili peppers, and only this family has them. Ling Xiao was so excited that he came to Dongchen from Xiling desperately.

Just to find chili, and there is always a voice in my heart telling me that there must be people who have traveled like him, otherwise no one would know how to cook with chili.

Thinking of this, Ling Xiao came to Dongchen desperately, and went to the restaurant that made food with chili peppers, but he was very disappointed in the result.

The dishes there, only spicy crayfish, boiled fish fillets, and dry pot lobster have the shadow of Sichuan cuisine, and there are no other dishes. After inquiring, I found out that someone taught them.

Moreover, the condiments were sent regularly. Ling Xiao asked people to inquire what the condiments were, and the result was bean paste. Now he was more and more sure that someone must have traveled here like him.

After finding out the origin of the delivery person, a group of people found the town, and after inquiring, they came to this Sichuan flavor hall that is the same as the modern one.

Chuanweitang is very famous, and it sounds like the name of a modern restaurant. Ling Xiao came here without hesitation. Sure enough, everything here did not disappoint him.

Spicy crayfish and boiled fish both have a strong taste of Sichuan cuisine, and the taste of the dishes is better than that of the county. He immediately asked for the cook to find out whether the other party was from wearing clothes.

(End of this chapter)