Pastoral peasant girls all over the world

Chapter 494
The appearance of Gao Xin disappointed him. When he was hunted down before, it was Gao Xin who saved him when he just came here.

He was very sure that Gao Xin would not be able to cook Sichuan cuisine. At that time, he made hot pot by himself, and he ate chili like he had never eaten before.

Looking at Gao Xin with some disappointment, he didn't expect him to say that his master taught this dish. Ling Xiao was very excited when he learned that there was someone else.

When Mu Sixi appeared, he didn't believe that she made those dishes. When he tested her, sure enough, his judgment was wrong.

She is the same as him, both of whom have traveled from modern times, and it seems that the other party is from Sichuan, so delicious food is indispensable now, Ling Xiao thought happily.

On the other side, Mo Li rushed to Chu Lv's side in a hurry. He searched for the trace of Prince Xiling all the way, but he was discovered unexpectedly, and even made a gesture. "

So much so that when he got hold of the traces of those people again, he discovered that the group of people actually came to the store opened by his future princess.

Shocked, he immediately ran back to tell his master that Lu Qi, who was also a secret guard, was as surprised as he was, and they must be familiar with the portraits of important figures from various countries after becoming a secret guard.

He knew his identity when Ling Xiao appeared, but the other party didn't seem to be malicious, and he didn't want to reveal his identity, so he kept hiding his breath and followed his master silently.

Mu Sixi suppressed the ecstasy in her heart, and went back to the kitchen to cook the two dishes for the man in front of her. Gao Xin was kept by her side. Since she was her apprentice, she had to watch carefully while cooking.

"Do you know that person?" Seeing that Gao Xin was quite familiar with the person in front of him, Mu Sixi asked Gao Xin while cutting the chicken.

Kung Pao Chicken is easier to make, so Mu Sixi decided to make it first, and then make Maoxuewang later.

"He is the one I saved before, and the one who made hot pot for me."

Mu Sixi nodded, and started cooking without further questions.

Pat the chicken breast first, then cut it into cubes, add a little cooking wine, a little salt, and starch, and marinate for 10 minutes.

While marinating, Mu Sixi asked Gao Xin to prepare some fried peanuts for her. Gao Xin did this little thing right away.

Liang Xicheng prepared everyone's lunch, and Mu Sixi let them eat, and Gao Xin helped her, and drove away the others, so Mu Sixi started to prepare the materials.

Onion, ginger, garlic slices, vinegar, miso, white, salt, wine, starch, water to make a juice.

After Gaoxin fried the peanuts, Mu Sixi asked him to watch carefully. Put the diced chicken into the hot oil and stir-fry until it was broken, then put it on a plate for later use. Stir fry until fragrant, then add the onion, ginger and garlic slices and stir fry.

Stir fry until fragrant, then pour in the diced chicken and stir fry, then pour in the prepared juice and stir well, and finally put peanuts.

A plate of delicious Kung Pao Chicken was ready, and Mu Sixi asked Gao Xin, who was already fascinated by the aroma, to serve the dish out, while he started making Maoxuewang again.

Maoxuewang's method is more complicated. There is no pig's blood at home, so Mu Sixi uses the duck's blood that was killed in the morning. The duck's blood is tender and delicious.

When Gao Xin brought the dishes out and came back, Mu Sixi explained to him step by step what materials he needed.

Cut the duck blood into small pieces with a knife, cut the green onion into flowers, mince the garlic, slice the ginger, and dice the dried chili for later use.

(End of this chapter)