Travel through the farmhouse leisurely

Chapter 23 A Comfortable Meal
Lin Xiaoxi listened, looked at Lin Xiaoqiao, and said, "Grandma, ask my little sister, she has a lot of ideas, and I will eat whatever my little sister eats. I was on the mountain yesterday, if my little sister insisted on taking those thorns Get back the ball, we still can't eat such delicious food."

After listening to Lin Xiaoxi's words, Mrs. Sun said in a cool voice: "Oh, our Xiaoxi girl is really sensible, and she will give in to her sister in everything. Okay, then let's ask our family's great hero what he wants to eat today. ?”

So the other four people in the room all looked at Lin Xiaoqiao.Lin Xiaoqiao has never been a hypocritical person. Since he has made money, he can eat a good meal and improve the food of the big guys, so what can he do.What's more, the next meal is related to my next money-making plan.

So she put her arms around her grandma, pretending to be thinking seriously, and then her eyes seemed to glance over the pile of Fuguo inadvertently.Then he said: "Grandma, let's peel that fuguo and make it into a dish."

Mrs. Sun was taken aback for a moment, then looked at the pile of fuguo, feeling a little unsure if it would taste good for cooking?So he said: "I don't know what to cook with that thing, and no one has cooked it. What if it doesn't taste good? Why don't we eat something else."

Lin Xiaoqiao thought to himself, no one must have done it, and we can only make money if we do it well.Lin Xiaoqiao shook her little head, and said: "No, no, I want to eat the dishes made by Fu Guoer, I will be lucky if I eat them."

Li Erhu looked at Sun's embarrassed look, and also helped to agree: "Mother, let's try it, isn't that Fuguoer just tried out by us to make money."

Lin Xiaoxi has always doted on her little sister, especially after experiencing this loss and recovery, she is even more obedient to her little sister, watching her insist.So he also put his arms around Sun and said, "Grandma, if you want to eat it, you can try it. Maybe it will be delicious after cooking."

Although Mrs. Sun said that she was a little worried about wasting oil and salt, and the food she made was not tasty, she couldn't stand up to everyone's request, and she liked the two granddaughters from the bottom of her heart.So he nodded and agreed: "Sure, what kind of dishes to cook and how to cook them, I will listen to my little granddaughter today. That's it."

Lin Xiaoqiao smiled even more happily with her arms around Sun, this feeling of being pampered was so good, she couldn't help but leaned forward to give her grandma a sweet kiss, nodding repeatedly .Seeing her little granddaughter so happy, Mrs. Sun didn't even feel the last bit of reluctance in her heart.Old man Li has been happily watching the interaction between his wife and these juniors.For a while, the house was full of joy...

Afterwards, Mrs. Sun arranged for everyone to peel the fuguo, and she also helped out. Everyone waited for Lin Xiaoqiao to come up with something to eat.Lin Xiaoqiao kept searching for the delicacies related to chestnuts that he had eaten in his previous life.The first thing to bear the brunt is the chestnut roast chicken, or chestnut roast pork.Looking at the chickens wandering leisurely in the yard, Lin Xiaoqiao suddenly felt reluctant to kill them, so he told his grandfather that he wanted to eat meat and asked him to buy two catties of pork belly.Old man Li had nothing to say, he took the copper plate and went to the butcher at the entrance of the village to buy meat.

Lin Xiaoqiao thought about the fact that there were too few ingredients at home, so he thought of a dish of stir-fried chestnuts with cabbage, a dish of sweet and sour chestnuts, and a dish of chestnut fish head soup.Because I want to make this chestnut fish head soup, but the main ingredient - fish, has not yet been seen.Therefore, Li Erhu was also unceremoniously assigned by Lin Xiaoqiao, and asked him to catch a fish no matter what.

After all the materials were prepared, the Lin Xiaoqiao sisters followed Mrs. Sun to the kitchen to cook.Because of the roasted pork with chestnuts, Lin Xiaoqiao felt in his previous life that pairing it with white rice would make people very satisfied.So Lin Xiaoqiao naturally suggested to Mrs. Sun not to cook porridge, but to cook a delicious meal of rice.

In the kitchen, Lin Xiaoxi was on fire, and Mrs. Sun was holding a spatula, waiting for Lin Xiaoqiao's instructions.For convenience, Mrs. Sun has cooked a lot of chestnuts before peeling them and putting them in a basin for later use.The first thing to do is the chestnut braised pork that Daolin Xiaoqiao has been waiting for for a long time. Put the cut pork belly into the hot oil and stir-fry until golden brown, then add soy sauce, a little shochu, cover the pot and simmer After a while, add an appropriate amount of water and chestnuts, then boil on high heat and turn to low heat until the soup in the pot becomes thick, collect the juice on high heat, and take it out of the pot.

Then there is the sweet and sour chestnut dish, heat the oil in the pot, add a little sugar, let it melt, then pour the cooked and peeled chestnuts, stir fry, add vinegar, and fry until every chestnut is stained. The icing is ready to serve.

Next, there is the chestnut fish head soup. This soup tastes sweet and refreshing, and has the effect of whitening and reducing heat. It is the best drink in summer.Wash the mushrooms, red dates, and chestnuts, put them in water, bring to a boil, add a little oil, then add the fish head and tofu, add salt when it is cooked.This dish is simple and light in taste.

The last stir-fried cabbage with chestnuts is even simpler. Put oil in a hot pan, sauté the onion and ginger, add the chopped Chinese cabbage, stir-fry evenly, stir-fry until raw, add salt and chestnuts, and stir-fry evenly to serve up.

Looking at the four dishes with all the flavors and flavors, Lin Xiaoqiao called them "Fuguo dishes" because they all use fuguo as raw materials, and today's dinner is called "Fuguo banquet".

At this time, in the main room of the Li family, all five people had already sat down, waiting for dinner.On the table was a large bowl of fragrant dry rice, and four plates of appetizing Quanfu dishes.Lin Xiaoxi and sisters stared at the delicious food on the table, and tried their best to resist the desire to eat. When they were cooking in the kitchen, smelling the aroma, they almost couldn't hold back.Especially Lin Xiaoqiao, really wanted to taste the taste, whether it was the same as what he remembered.

So as soon as old man Li started, the two sisters picked up the dish they wanted most with their hands faster than their brains.Lin Xiaoqiao tasted the roasted pork with chestnuts. The already sweet and glutinous chestnuts were infiltrated with the gravy. The taste was really delicious. Just look at the appearance, the shiny red meat, the chestnuts that were dipped in the soup were shining. With an unknown luster, everyone couldn't stop talking.Old Li even asked his wife to take a spoonful of wine that he seldom drank on weekdays, and the father and son drank it separately.

Try the sweet and sour chestnut dish again, eating the sweet and sour taste, seeing the color gleaming with oil, Lin Xiaoqiao can't think of any better words to describe it besides saying it's delicious.This dish is actually more in line with the appetite of women and children.

After eating the first two dishes, you may feel a little greasy, but with a chopsticks of Chinese cabbage fried chestnuts, it is refreshing and delicious, and instantly removes the greasy in your mouth.

These delicious dishes, paired with white dry rice, the taste should be a word "absolute".After the meal, everyone drank a bowl full of fish head and chestnut soup to get rid of the greasy.The members of the Li family and Lin Xiaoqiao's sisters who ate this meal were all greasy and satisfied.

(End of this chapter)