Travel through the farmhouse leisurely

Chapter 27
Shopkeeper Zhou is a standard businessman. Seeing Lin Xiaoqiao's determined face, his eyes lit up. Although their restaurant is the number one restaurant in the town, most of the restaurant's dishes are old dishes that have been handed down. Nothing new, if this little girl can really make these fuguo into delicious dishes, then the business of the restaurant will definitely be able to reach a new level.

But before he could open his mouth, the young master in Huafu, who was sitting drinking tea over there, got impatient and urged, "Master Zhou, quickly arrange for them to cook. I'll wait here to try it."

Shopkeeper Zhou is helpless, this young master is really interested in fresh food, but that's okay, if he cooks the dishes later, if the young master can say yes, then the dishes must be good.

So the group of four went downstairs again, the shopkeeper Zhou took Lin Xiaoqiao and the two to the back kitchen, gave some orders to the cook there, and said to Lin Xiaoqiao and the two: "This is the small kitchen of our restaurant. , usually used to cook delicate dishes, there are complete ingredients inside, you can take whatever you want, and the young master and I will sit outside and wait for you." After finishing speaking, he walked out.

Lin Xiaoqiao glanced at it, and the first thing he felt was cleanliness. In Lin Xiaoqiao's impression, there are few restaurants with such a neat and clean kitchen. It seems that Yunlai Restaurant really deserves its reputation.Thinking of this, the pressure on Lin Xiaoqiao also increased a bit.

In the kitchen, there are chicken, duck and fish, as well as various seasonings.So Lin Xiaoqiao and Li Erhu started to clean up. Lin Xiaoqiao planned to try six dishes first.

In this room, the two of them were constantly busy in the small kitchen, and in that room, shopkeeper Zhou and the shopkeeper were also leisurely drinking tea in the lobby outside.Seeing the young master sitting so patiently for a long time without showing any signs of impatience, Shopkeeper Zhou felt really emotional in his heart, it's really rare, this young master is really "delicious".

After about an hour, Lin Xiaoqiao and Lin Xiaoqiao each held a tray with a total of six dishes on it, and they could smell the aroma of the dishes when they got closer.Lin Xiaoqiao put the six dishes on the table one by one and set them up.

The first dish is the "Long Fragrance Chestnut Chicken" that Lin Xiaoqiao has been coveting for a long time. It is bright in color and exudes a strong fragrance.For this dish, first chop the chicken into pieces, soak in the bleeding water, then put a little oil in the pot, sauté the shallots, ginger and garlic, then add the chicken pieces, fry on low heat until slightly yellow, then pour in the chestnuts, add some sugar , wine, soy sauce, stir fry evenly to color the chicken nuggets, add water to cover the chicken nuggets, and bring to a boil.Add salt, simmer on low heat until the soup is thick, then take it out of the pot and sprinkle with chopped green onion.That is called a "color, aroma, taste" taste.

The second dish is the "Chestnut Roast Pork" that everyone said was delicious when I ate it at Li's last time.Due to the complete seasoning, the chestnut roasted pork this time tastes far more pure than the last time. The last time I ate it can only be regarded as the "farm version of chestnut roasted pork". I believe this time the taste is better than before.For this dish, first cut the pork belly into pieces and put it in water, pour oil into the pot and heat it up, add green onion, ginger, star anise, and peppercorns, stir-fry until fragrant, add the pork belly and stir-fry evenly, add old wine to remove the fishy smell, and soy sauce for color.Pour in enough hot water to cover the pork belly in the pot. After the high heat boils, continue to cook for two quarters of an hour on low heat, add the peeled chestnuts, continue to cook for a quarter of an hour to let the chestnuts taste, add sugar, Stir well, add a little salt to get out of the pan.Lin Xiaoqiao felt that this dish was full of flavors and had a good taste.

The third dish is yam and chestnut vegetable balls, chestnut puree with diced yam and leaf vegetables, the balls are mixed with three different tastes, smooth, refreshing, and glutinous.Sprinkle some fine white sugar on it, just looking at the white and green balls is very eye-catching.If you want to eat salty, you can also add some salt and other seasonings to make balls, fry them with oil, and the taste is very fragrant.

The fourth dish is roasted duck with chestnuts. This dish is better than the word "crispy, rotten".Remove the internal organs, head and feet of the whole duck, and cut the rest into pieces and wash them. Pour oil into the pan, add sliced ​​ginger and scallions and fry until fragrant.Then put in duck pieces, add soy sauce, wine, and sugar and cook for about a quarter of an hour, then add chestnuts.Steam in a steamer for [-] quarters of an hour. After the duck meat is crispy, mix the wet thickening water and sesame oil on top of the duck.The taste is really spicy and fragrant.

The fifth course, steamed pork with chestnut flour, is a very classic dish.For this dish, first cut the chestnuts in half, and cut the pork belly into cubes, then mix the chestnuts and pork belly in a large bowl, add salt, soy sauce, ginger, etc., and sprinkle a proper amount of gorgon powder to make the chestnuts and pork belly Meat can be evenly dipped in a layer of flour.Then put the big bowl on the steamer and steam until the meat is crispy.This dish tastes fragrant but not greasy, and has a crispy taste.

The sixth dish is roasted chestnuts with mushrooms. This dish has bright colors and a refreshing taste.The method of this dish is also relatively simple. Heat the pot and add oil, add ginger slices, shiitake mushrooms, and fry until fragrant, then add peeled chestnuts, stir fry evenly, add water, cover the chestnuts, boil until the water boils, add salt , season with soy sauce, simmer for a quarter of an hour on low heat, add green and red peppers, stir fry on high heat to collect the juice.

In addition to these six dishes, there is also a chestnut pork rib soup in the kitchen, which has not yet been cooked in the future.

Looking at the delicious dishes on the table, the shopkeeper Zhou and the shopkeeper couldn't wait, and they put down their chopsticks to taste them.Shopkeeper Zhou became more and more surprised as he ate more. He didn't expect that the little girl could make such delicious dishes. Looking at the young master, he couldn't stop eating.He had already secretly made up his mind to buy the recipes, but... he had to think carefully about the price.

Lin Xiaoqiao finally breathed a sigh of relief when he saw that the two of them at the table were enjoying themselves.Just now in the back kitchen, she is almost in charge of these dishes. It is really not easy for her small body to cook these dishes one by one. Before, she was also very nervous whether the dishes she made could be used. the eyes of both of them.

The two of them quickly finished the dishes on the table. At this time, a young boy brought another basin, and Lin Xiaoqiao knew that her soup "Chestnut and Corn Pork Ribs Soup" was also served.So he persuaded the two of them and said: "Young master, shopkeeper Zhou, you are tired of eating so many dishes just now, come and have a bowl of Fuguoer corn bone soup, this soup tastes better, and it is also the most greasy. Son." As he spoke, he helped each of them serve a bowl of soup.

Although the two had round stomachs after eating, they couldn't stand the sweetness of the soup, so they took it one after another to thank them.After eating and drinking enough, the young master in Chinese clothes was completely spread out on the chair and couldn't move. He was really full. This young master has no interest in anything else except fresh food.

After eating and drinking enough, shopkeeper Zhou gracefully wiped the corners of his mouth with a brocade handkerchief, and then said leisurely: "You two, this dish is really delicious today, so let's talk about it? How about you? Plan? Can you tell me about it?"

Li Erhu didn't know at all about his little niece's plan, he was still immersed in the shock of Lin Xiaoqiao showing his skills in the kitchen and being able to cook so many delicious dishes.And Lin Xiaoqiao was waiting for shopkeeper Zhou's words, so he said his previous plan: "Treasurer Zhou, since I like these dishes, I want to sell these recipes to you." A restaurant. There is one ingredient in these dishes—Fuguoer, and I don’t think there is any other restaurant in the town or even the county that has Fuguoer.”

(End of this chapter)