Rebirth Farmer Yaomei

Chapter 89 Fried Noodles
It was already dark when Ning Wan came out of the old house of the Lu family. Madam Wu originally wanted to save food, so Ning Wan smiled and said, "My father and I have to go to the aunt and sister's house in Lishu Village to give New Year's gifts. Take it."

Only then did Madam Wu realize that it would be inconvenient to keep a male guest at home, so she made four packs of snacks for Ning Wan to take with her, "Bring it to your mother to taste, and give her a New Year's greeting for me." She felt a little regretful, "Because I I don’t eat meat, so I didn’t keep the jerky and gave it away.”

After talking with Mrs. Wu for a long while, with a few packs of snacks in her hands, Ning Wan felt that Mrs. Wu was a very kind and honest person. She huddled in the old house of Lu's family, only thinking about two men, and the two No one was there for her personally.Her life is not as good as that of her own mother.

Ning Wan went out and stopped to stop Mrs. Wu, "Madam, please go back, it's cold outside, be careful of freezing."

Aunt Wu, the old lady who opened the door just now, also came to see off the guests, "Miss Ning will come here often in the future, so it makes sense for our wife to be with you."

"Okay!" Ning Wan agreed, "I'll come to see Madam again after the beginning of spring!"

After walking out of the courtyard for a long time, Ning Wan turned her head and saw that Mrs. Wu was still standing there wearing a blue cloak and looking at her.It made her feel sour, the original wife who was in command of the fourth rank, and the mother of the future prestigious lame general, was so cold around her at this moment, she waved her hand and thought, if she had the chance, she would definitely come to accompany Madam Wu more often.

The father and daughter quickened their pace and arrived at Lishu Village. The aunt and elder sister were naturally very happy to see their father and daughter.Early the next morning, Ning Liang and Ning Wan refused to stay any longer, and Mrs. Yu was at home with the stone. Even though she had asked her to accompany her, they were still in a hurry to go home.

When I got home, I shared half of the dim sum that Mrs. Wu gave to the aunt, "Everyone should try it." The aunt also liked it, and when you saw the oil tea noodles, she said: "I forgot, we should also fry some at home. It’s warm and easy to eat with a bowl in the morning.”

Mrs. Yu also smiled, "Isn't it? I was reluctant to part with white flour and oil before, but now I have so many things, I forgot to make them." As he spoke, he quickly mixed two bowls of oil tea noodles sent by Mrs. Wu for her husband and daughter, "This stuff It’s warm and hungry, you can drink a bowl first, and I’ll cook in a while.” I also mixed a bowl for my sister-in-law and myself, “Let’s try Lu’s tea-oiled noodles first. "

There is no tea in the oil tea noodles, but the white noodles are fried with oil, and sugar and nuts are added to it.Probably because this fried noodles can be mixed with hot water to drink like tea, so it is called camellia noodles.

There is no trick to frying camellia oleifera noodles, but the most important thing is to fry the noodles slowly without being impatient at all.As for how much oil, sugar, and nuts are added in it, it's up to your heart and taste.

Right now, the fried noodles sent by Madam Wu are just right, with enough oil and sugar added, and a lot of sesame seeds, crushed pine nuts, walnuts, etc. It tastes very sweet and delicious.

The aunt tasted it and said: "It looks like it was made with care, and it took a lot of work." And because Ning Liang came back, she knew that he was going to rest, and it was not convenient for her to sit down, so she put down the bowl and left, "I'll go first Go home and come back another day."

Mrs. Yu begged a few words and sent it to the door, and said to Ning Wan when she came back, "I think Mrs. Wu's oil tea noodles are delicious, why don't we make them like this."

"Madam Wu sent this to Duolun for Second Young Master Lu," Ning Wan smiled, "Let's put in less oil, so as not to feel greasy after eating too much."

Mrs. Yu nodded, but said: "Mrs. Wu obviously loves her son. She spent so much time making oil tea noodles, but why is she willing to send her son to Duolun?"

How could the affairs of the Lu family be explained clearly in one or two sentences?Ning Wan said quickly: "Mother, don't worry, Duo Lun is dangerous, but Master Lu Er is fine, and a person like him can't show his ability in ordinary places, and he is going to such a place to make contributions. .”

Yu Shi remembered that Young Master Lu had brought back a few wild boars by himself, and she believed it, but she still didn't understand Mrs. Wu, "If it were me, I wouldn't be willing to send my son to the army."

Ning Wan looked at her mother and smiled, "People have their own ambitions, and if mother refuses to give it away, she won't give it up, but there is one sentence I want to say first, mother loves Shishi, but she may spoil Shuaner unreasonably like Sanfang little bastard."

When Ning Liang and Yu heard their daughter seriously talking about Shitou's upbringing, they were shocked when they thought about how Shuan'er from the third room was lawless and disgusted by people. Yes, the stone is still small now, and we will explain the reason to him when he gets older."

"A habitual child is like killing a child," this is a common saying in Sanjia Village, and it is naturally very reasonable. Ning Liang thought of Shuan'er from Sanfang, and now he will be sloppy and bully, and he may become like Guo Qiuzhu in the future character.Suddenly remembered, "I don't know what happened to Guo Qiuzhu? He is also in Duolun now."

Ning Wan naturally didn't know, "But I heard people say that Duo Lun joined the army and was close to death." Yu Shi also said: "I don't think the Guo family cares about his life or death. Is it male or female?"

"Whether it's a boy or a girl, I'm afraid Guo Xiazhu and Luo Shuang'er will help to raise them." Right now, Luo Shuanger is taking care of Ning Xue. When Ning Xue is born in the future, she won't be able to raise her, so naturally she will hand over to Luo Shuanger of.

But Yu said: "If Luo Shuang'er really can't give birth, it's a good thing to hold the child of my uncle's family."

Ning Liang listened to the gossip between the mother and daughter, and leaned on the kang cabinet with a smile and said: "We should also think about what else we need to buy at home. I will go to Hutai County again in two days, and then I will not go out a year ago. .”

The mother and daughter moved their fingers to calculate, "It's not too bad."

Regarding Chinese New Year, there is an old saying in Sanjia Village, "23, sticking sugar melons; 24, cleaning the house; 25, making tofu; 26, cutting meat; 27, killing chickens; 28, pasting couplets; 29, buying wine; On New Year's Eve, eat dumplings, and on New Year's Day, wear new clothes and new hats." He said everything about the New Year's Eve was inseparable, and the Ning family had already prepared everything according to this set of words. .

23. Tangguaer sticky, which is to make stove candy to sacrifice to the stove prince.Soak the yellow rice millet in water ten days in advance, and grind the germinated millet with water after the millet grows white buds.Then mix these juicy and watery broken millet into the boiled yellow rice, and wait for a while to produce thin sugar water, boil the sugar water in a hot pan to become a semi-dry paste, then take it out, Rub it up until it is not hot to the hands. The long ones are stove candies, and the flat and round ones are called Tangguaer.

The Ning family made a lot of stove candy and candied melons, spread the boiled candy paste on the chopping board, sprinkled pine nuts, walnuts, hazelnuts, etc., and rolled it like rolling noodles Slices, cut into cubes, are pine nut candies, walnut candies, hazelnut candies, and sesame candies.

These candies are ready and put outside the house to freeze overnight, the stove candy will freeze, pick up a piece and it will be crispy, and it will stick to the teeth when it melts in the mouth, very sweet.

On the 23rd day, put a plate of such sugar in front of the Stove Lord on the stove, and use the sugar to smear on the Stove Lord's mouth to sweeten the Stove Lord's mouth, and then take off the painting on the Stove Lord Send it to the stove to burn, and send the Stove Lord to the heaven to report his family's affairs throughout the year to the Jade Emperor.And this sweet mouth is to let him "go to heaven to say good things", that is to say, in front of the Jade Emperor, he only reports the good things in his family, but hides the bad things.

After sending off the Stove Lord, the Stove Lord will not be welcomed back until New Year's Eve. At that time, the new Kitchen God statue will be pasted on the stove, and wine and fruit snacks will be offered to him, which is to ask him to "keep peace in the lower realm".

After Lord Stove sweetened his mouth, the stove candy can be removed.You must know that making stove candy is very food-intensive, and only a small amount of stove candy can be made from twenty or thirty catties of rice grain, so this thing is very expensive.But this year when the family is rich, there are more things to cook. Yu Shi put away more than half of what was put away during the Chinese New Year, and there was a lot left over, which was put on the table for everyone to eat freely.

24 On this day, I will thoroughly clean all the places in the house, up and down, front and back, and then throw out all unnecessary things, preparing to say goodbye to the old and welcome the new.

As for making tofu at 25, it is not only because tofu is delicious, but also for the sake of good luck during the Chinese New Year.Tofu tofu - all blessings!How can you forget it during the Chinese New Year?The Ning family soaked beans earlier and made two plates of tofu. One plate was soaked in salt water to eat the original flavor of tofu, and the other plate was directly frozen into frozen tofu. According to the solar terms at this time, it would still be frozen outside for two or three months. It's hard and hard, so it's convenient to eat anytime.

26 Naturally, pigs will be slaughtered on this day.The Ning family raised three pigs this year, and they sold two of them in the twelfth lunar month, leaving only the biggest one for their own use.Sanjia Village has to invite Uncle Yu to kill pigs. In the past, few people in the village would kill pigs by themselves. Pigs that have been raised for a year are for money to live on. Most people drive the pigs to Mayi Town to slaughter It's easier to sell meat after you buy it.Therefore, Uncle Yu is often useless.

This year, Sanjia Village has become richer. Except for the Ning family who wanted to slaughter a pig, several other families agreed to keep a pig together, and everyone wanted to kill it on the right day, so Uncle Yu was too busy this day.In the end, he decided to kill the pig for the Ning family first, and then go to kill the other one.

So the Ning family got busy early in the morning, and the pork was out of the pot by noon.This is a serious pig-killing dish. In a big pot, there are sauerkraut and large pieces of meat stewed in it. When it is almost cooked, put in the blood sausage that has just been filled. When these three things are cooked, put them out A bowl of sauerkraut, sliced ​​meat and blood sausage is also two bowls. Although it looks crude, the taste is nothing more fragrant.

When eating pig-killing dishes, it is usually served with a bowl of mashed garlic. Peel the garlic and mash it, add soy sauce and sesame oil, and make it taste better when you eat blood sausage and meat.

The pig of the Ning family is kept by the family, so it is very rich. There is a lot of meat in the stewed butchered pig dishes, and now it is placed on a large plate, and it is also a custom to invite good friends in the village to eat. Killing a pig is a big event, and anyone who doesn't close their doors to eat meat has to invite relatives and friends.

This time, the Ning family invited Village Chief Hu's family in addition to the villagers. The two families have already married and are so close to each other. Naturally, they have to communicate with each other in everything.

Shopkeeper Liu's family also arrived, and even Ning Qing came here with a big belly. Shopkeeper Liu specially borrowed two donkeys from Ning's family to bring his mother-in-law and Ning Qing over to eat pig dishes.As for the eldest aunt and elder sister's family, they were too far away to send a message.

(End of this chapter)