Favorite peasant concubine

Chapter 50 Building the Wall (2)
Bai Luofeng nodded, "Of course I don't dislike it." This girl's cooking skills are extraordinary, how could he dislike her?

"Then we'll be together." Li Li'er had already gone to the kitchen as she spoke.

The porridge in the morning was already cooked, because she was afraid that Xiaoqi would be hungry after going for a run, so she boiled some more, but it was still not enough.After thinking about it, she took out white noodles and yellow noodles, and took out a large piece of pork and dried vegetables with mushrooms and fungus from the cabinet. The dried vegetables were sent to him by Li Xiang not long ago.

Chopping meat to make fillings, kneading dough and rolling skins, Li Lier worked for an hour before serving breakfast. In the kitchen, porridge and steamed buns were still being cooked. Those were for the craftsmen to eat later, because there were quite a few of them. There were ten or so people, and Li Li'er wanted to cook better, but she couldn't do it alone, so she had to serve the buns and porridge first.

As for side dishes, Li Li'er had already made a lot of kimchi earlier, so I gave them those kimchi directly.

But kimchi was still a rare food in the eyes of the ancients. They knew how to pickle vegetables, but they were very simple, just pickled with salt, and the taste was naturally not that good.

And Li Lier's kimchi has added ingredients. The aroma of pepper alone is enough to make people salivate, not to mention the onion, ginger and garlic in it, these are good seasonings to enhance the taste.

So when Li Lier's pickles were put on the table, Bai Luofeng kept staring at the pickles. He could roughly see that these pickles were pickled, but it was not that simple.The smell is not comparable to ordinary pickled vegetables.

Bai Luofeng decided it would be easier to ask Li Li'er, "What kind of dish is this? It looks like pickled vegetables but doesn't look like it." As he spoke, he reached out his chopsticks curiously and picked up some cabbage and put it into his mouth.

Numb, spicy, sweet, savory, delicious, Bai Luofeng instantly experienced several flavors and felt very strange, but this food is really delicious, and it goes well with rice.

He tried the other two kimchi, which tasted different, but equally delicious.

"How is this made? Why is it so delicious?" He ate several mouthfuls of kimchi before taking a big mouthful of white porridge. "Yeah. Why is this porridge so fragrant and a bit meaty? How do you make it?" Bai Luofeng felt that he had become very ignorant when he was with Li Li'er. These questions came out of his mouth one by one.

Last time, Li Lier admired Bai Luofeng very much. He ate the fish head with chopped pepper very calmly. This time, seeing him eat several mouthfuls of spicy kimchi without changing his expression, Li Lier still admired him very much.The chili here is much more authentic than the modern chili, and the spiciness is awesome, but this guy can do it like this without being overly spicy.This is really not something that ordinary people can do.

"This is kimchi, my sister came up with it herself." Xiao Qi enjoyed the meal, and when he heard Bai Luofeng's question, he told him proudly.

"The porridge is made with bone broth," Li Li'er suddenly thought of something, and paused, "Fushun Restaurant also sells breakfast."

Li Li'er just mentioned this, and Bai Luofeng knew what she meant, "They are for sale, but most of them are rich masters. After all, the price is there, so the business is naturally not very good."

"The price can be adjusted appropriately. Anyway, big bones are very cheap. The soup base is not only delicious but also nutritious. The porridge can be so delicious, and other foods will not be spoiled there. We can Set up a breakfast point at the entrance of the restaurant, a bowl of porridge for four Wen, and steamed buns for two Wen each."

(End of this chapter)